Cheesy Garlic Breadsticks Easy Peasy Extra Cheesy

Recipe Introduction

Ever had one of those days? I totally did! I was craving something carby, cheesy, and garlicky. That’s when this cheesy garlic breadsticks recipe popped into my head. Honestly, it's a lifesaver!

These garlic breadsticks with cheese are pure comfort food. It reminds me of movie nights with my mates. They're warm, buttery garlic breadsticks , and loaded with cheese.

They are are awesome as an appetizer, side, or just a cheeky snack.

Cheesy Goodness: A Quick Look

This recipe has Italian-American roots. They're super popular because they're simple and satisfying, like pizza's yummy cousin. It's an easy cheesy breadsticks recipe , perfect for beginner cooks.

It takes only about 30 minutes from start to finish. You'll get about 12 sticks, enough for a family or a small gathering.

Why You'll Love This Homemade Garlic Breadsticks

These pizza dough breadsticks are more than just tasty. They're a great source of comfort! They're perfect for parties, game day, or any time you need a little something special.

What makes these the best garlic breadsticks recipe ? They're quick, easy, and ridiculously delicious.

I swear down this recipe is great! Let's get into the ingredients.

Alright, let's dive into what you'll need to make the best garlic breadsticks recipe ever! Honestly, this is so straightforward. Even I, with my occasional kitchen mishaps, can nail it every time.

Cheesy Garlic Breadsticks Easy Peasy Extra Cheesy Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:12 breadsticks

Ingredients:

• 1 1/2 cups (192g) all-purpose flour, plus more for dusting
• 1 teaspoon (4g) baking powder
• 1/2 teaspoon (3g) salt
• 2/3 cup (160ml) warm water (around 110°F/43°C)
• 1 tablespoon (15ml) olive oil
• 1 pound (450g) store-bought pizza dough, thawed if frozen
• 2 tablespoons (28g) unsalted butter, melted
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/2 teaspoon (1g) Italian seasoning (optional)
• 1 1/2 cups (170g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• Chopped fresh parsley (optional)
• Extra grated Parmesan cheese (optional)

Instructions:

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
• Combine flour, baking powder, and salt in a bowl. Add warm water and olive oil, and mix until a soft dough forms. Briefly knead on a lightly floured surface until smooth.
• Unroll or stretch the pizza dough onto the prepared baking sheet.
• Roll or stretch the dough into a 9x13-inch rectangle on the prepared baking sheet. Aim for an even thickness.
• In a small bowl, combine the melted butter, minced garlic (or garlic powder), and Italian seasoning (if using). Mix well.
• Brush the garlic butter evenly over the dough. Sprinkle mozzarella cheese evenly, followed by the Parmesan cheese.
• Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
• Let cool for 1-2 minutes before slicing into breadsticks with a pizza cutter or sharp knife. Garnish with chopped parsley or extra Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Calories:175

Fat:8.5g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Italian

Ingredients & Equipment

So, you're ready to make some cheesy, garlicky goodness? I'm talking about cheesy garlic breadsticks ! I got you! These are so easy to make at home, they'll become a new favourite.

Let's look at what you need.

Main Ingredients

Here's the lowdown on what you'll need. I've included both US and metric. No excuses now.

For the Dough:

• Option 1 (Homemade): 1 1/2 cups (192g) all-purpose flour. You'll need some extra for dusting too. 1 teaspoon (4g) baking powder. 1/2 teaspoon (3g) salt. 2/3 cup (160ml) warm water (110° F/ 43° C is ideal). And, 1 tablespoon (15ml) olive oil.
• Option 2 (Store-Bought): 1 pound (450g) store-bought pizza dough breadsticks , thawed if frozen, for that quick garlic breadsticks fix. You know, sometimes, we're just too lazy to make dough!

For the Topping:

• 2 tablespoons (28g) unsalted butter, melted. Don't even think about margarine. Real butter is the way to go. The key to the buttery garlic breadsticks is using real butter.
• 2 cloves garlic, minced (or 1 teaspoon garlic powder). Fresh is always better, though! Fresh Garlic, its what will set apart your garlic cheese sticks recipe
• 1/2 teaspoon (1g) Italian seasoning (optional). It adds that little something, you know?
• 1 1/2 cups (170g) shredded mozzarella cheese. Freshly grated is my fav.
• 1/4 cup (25g) grated Parmesan cheese.
• Optional: Chopped fresh parsley and extra grated Parmesan for garnish.

Seasoning Notes

Garlic is essential. Don’t skimp on it! Italian seasoning can be subbed with a mix of dried oregano, basil, and rosemary.

A pinch of red pepper flakes adds a nice kick if you want spicy cheesy garlic breadsticks appetizer . Remember, quality counts.

Use good butter and fresh garlic for the best garlic breadsticks recipe .

Equipment Needed

Okay, keep it simple!

• Baking sheet.
• Parchment paper. Makes cleanup a breeze.
• Small bowl.
• Whisk or fork.
• Pizza cutter or sharp knife.
• Measuring cups and spoons.

Don't have parchment paper? Lightly grease the baking sheet. A rolling pin can help if you are making homemade garlic breadsticks , but your hands work just fine.

Trust me, follow these guidelines, and you'll have some amazing easy cheesy breadsticks recipe that everyone will rave about. Serve with a garlic breadsticks dipping sauce like marinara! Enjoy.

I promise you'll love these.

Let's Make Some Wicked Cheesy Garlic Breadsticks!

Alright, let's get cracking! Cheesy garlic breadsticks recipe are a total crowd-pleaser. They're like the culinary equivalent of a catchy Beatles tune.

Everyone loves them! This easy cheesy breadsticks recipe will have even beginner cooks whipping these up like pros. Honestly, if I can do it, you can.

This recipe makes roughly 12 breadsticks .

Prep like a Pro: Your Mise en Place Mission

First, gather all your ingredients. It's that essential mise en place thing, innit? Measure everything out before you start. It'll save you from those "Oh my gosh, I'm out of garlic" moments mid-recipe.

Preheat your oven to 425° F ( 220° C) . Line your baking sheet with parchment paper. Trust me, cleaning up is way easier with this!

Step-by-Step to Breadstick Bliss

1. Dough Time: You can either use store-bought pizza dough for a quick garlic breadsticks fix or go homemade.
2. Shape Up: Roll or stretch your dough onto the baking sheet, aiming for a 9x13-inch rectangle.
3. Garlic Butter Magic: Melt your butter and mix in the minced garlic and Italian seasoning.
4. Cheese it Up: Brush the buttery garlic breadsticks onto the dough. Sprinkle the mozzarella and parmesan over that glorious garlic goodness.
5. Bake it Baby! Bake for 12- 15 minutes , until the cheese is bubbly and golden.

Pro Tips for Top-Notch Breadsticks

Wanna make your homemade garlic breadsticks even better? Spread the garlic cheese sticks recipe with the Garlic butter, generously! Don't overcrowd the baking sheet.

Avoid overbaking! . Aim for the cheese to be melted, not burnt. Serve these cheesy garlic breadsticks appetizer immediately with a nice garlic breadsticks dipping sauce .

Marinara is always a safe bet.

Now go, and enjoy some of the best garlic breadsticks recipe in town!

Recipe Notes for the Cheesy Garlic Breadsticks Recipe

Okay, so you're ready to make these incredible cheesy garlic breadsticks appetizer . Before you dive in, let's chat about some stuff that will make things even better.

These garlic breadsticks with cheese are honestly so easy, but these tips will make them best garlic breadsticks recipe !

Serving Suggestions: Level Up Your Breadsticks

Plating is everything, right? Arrange your homemade garlic breadsticks artfully on a platter. Sprinkle some extra Parmesan and fresh parsley on top.

BAM! Instant food blogger vibes. For dipping, warm marinara sauce is a classic. But ranch, pesto, or even a spicy cheese dip works wonders.

Trust me. I love pairing these with a simple tomato soup, it's like a warm hug on a plate, or with some garlic breadsticks dipping sauce .

For drinks? A crisp Italian white wine or even just a cold beer goes down a treat with these buttery garlic breadsticks .

Storing Your Garlic Cheese Sticks Recipe

So, you somehow haven't eaten all these easy cheesy breadsticks recipe in one go. Fair play. Here's how to keep 'em fresh:

• Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: For longer storage, freeze the breadsticks. Let them cool completely. Wrap tightly in plastic wrap and then in foil. They’ll keep for up to 2 months.
• Reheating: To reheat, pop them back in the oven at 350° F ( 175° C) for a few minutes, just until warmed through. Be careful not to dry them out!. A quick zap in the microwave works too, but they won't be as crispy.

Variations on the Pizza Dough Breadsticks Theme

Fancy a change? No problem!

• Dietary Adaptations: To make these breadsticks vegetarian, simply ensure your cheese is rennet-free. To make a dairy-free quick garlic breadsticks version, use a vegan pizza dough and dairy-free cheese shreds. Easy peasy.
• Seasonal Swaps: In the summer, try adding some fresh basil or sun-dried tomatoes to the topping. In the fall, a sprinkle of roasted butternut squash adds a touch of sweetness.

Nutrition Breakdown

Let's keep it simple, alright? Each breadstick has approximately 150-200 calories. They are a good source of carbohydrates and calcium.

Obviously, cheese = calcium. The garlic may have some anti-inflammatory benefits. But honestly, we're mostly here for the deliciousness, aren't we?

These cheesy garlic breadsticks are super easy to make. Don’t be afraid to experiment with the recipe. I really think you will love it!