Cheesy Dream Easy Stovetop Spinachartichoke Dip
Recipe Introduction
Quick Hook
Ever fancy a bit of comfort food, quick smart? This Stovetop Spinach Artichoke Dip is the ticket. Think creamy, cheesy goodness with a garlicky tang that'll have you licking the bowl.
Honestly, it's that good.
Brief Overview
This dip, a classic appetizer, probably hails from the US of A. It's gone proper global though! This Easy Spinach Artichoke Dip Recipe version is super simple and ready in about 25 minutes.
It makes about 6-8 servings, perfect for sharing... or not, I won't judge.
Main Benefits
Forget slaving over a hot oven. This Quick Spinach Artichoke Dip is made entirely on the hob, saving you time and effort.
Plus, all that spinach means you're sneaking in some greens! It's the ideal party appetizer dip or a treat for a quiet night in.
Right, let's crack on with the ingredients then, shall we?
To make the Best Spinach Artichoke Dip , you'll need cream cheese, mayo, sour cream (or Greek yogurt), Parmesan, mozzarella, artichoke hearts, frozen spinach, garlic, and red pepper flakes.
You can use this like Spinach Artichoke Dip Appetizer or as a party snack.
All About That Creamy Base
The foundation of this Creamy Spinach Artichoke Dip is a blend of cream cheese, mayonnaise, sour cream (or Greek yogurt), Parmesan cheese, and mozzarella cheese.
This creates a rich, flavourful base that perfectly complements the artichokes and spinach.
The Spinach and Artichoke Power Couple
The stars of the show are, of course, the spinach and artichoke hearts. These add a healthy dose of nutrients and texture to the dip.
So, How To Make Spinach Artichoke Dip ? Keep reading. I promise it’s easier than brewing a proper cuppa. We are going to make Cream Cheese Spinach Artichoke Dip .
Ingredients & Equipment
Let's talk about what you need for this amazing Stovetop Spinach Artichoke Dip . Don't worry, it's mostly stuff you probably already have.
Get ready to whip up the best Spinach Artichoke Dip you've ever tasted!
Main Ingredients for your Easy Spinach Artichoke Dip Recipe
Here's what you'll need. I’ve included both US and metric measurements, just to be helpful.
- 8 ounces cream cheese, softened (225g) - Honestly, full fat cream cheese makes the best dip.
- 1/2 cup mayonnaise (120ml) - Don't skimp.
- 1/2 cup sour cream (120ml) - or Greek yogurt works too.
- 1/2 cup grated Parmesan cheese (50g) - Freshly grated is always better if you can swing it.
- 1/4 cup grated mozzarella cheese (25g) - Pre-shredded is totally fine.
- 1 (14-ounce) can artichoke hearts, drained and chopped (400g) - Plain ones, not marinated!
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry (280g) - This is super important, squeeze out all the water.
- 2 cloves garlic, minced (about 2 tsp) - I love garlic, you can even add more.
- 1/4 teaspoon red pepper flakes - for a bit of zing, optional.
- Salt and pepper to taste - because you know what you like.
Seasoning Notes: Flavor Magic
Want to take your Creamy Spinach Artichoke Dip to the next level?
For essential spice combinations use salt and pepper, it's the dynamic duo. For a flavour boost, roasted garlic gives a mellow taste.
Want a substitute? Try some garlic powder, it does the work just fine. A pinch of cayenne pepper is a great option for a spicy kick
Essential Equipment
No need for fancy gadgets here.
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
You might think a saucepan is too much. Just try it this way and you'll thank me. Any of these household alternative does the trick perfectly. You know?
Enjoy making this classic Spinach Artichoke Dip Appetizer , you'll nail it. I promise.
Let's Get Dipping! Stovetop Spinach Artichoke Dip
Oh my gosh, are you ready for this? I'm talking about Stovetop Spinach Artichoke Dip , the ultimate crowd pleaser. This isn’t your fancy restaurant version.
It's dead easy and ready in minutes. Perfect for when your mates are coming over, or you just fancy a bit of comfort food.
Honestly, this Easy Spinach Artichoke Dip Recipe is so good, it'll become your go-to.
Prep Like a Pro: Mise en Place Matters
First things first, let's get organized. It's all about the mise en place , innit? Soften that 8 ounces cream cheese .
Chop your artichoke hearts and, crucial step, SQUEEZE that 10-ounce package of frozen spinach DRY. Like, really dry. Nobody wants a watery dip! Mince your garlic.
Get everything lined up. Trust me, it makes life a million times easier.
step-by-step to Dip Perfection
- In a medium saucepan, chuck in the softened cream cheese, 1/2 cup mayonnaise , 1/2 cup sour cream , 1/2 cup Parmesan , and 1/4 cup mozzarella .
- Heat over low heat. Stir constantly until melted. We're talking smooth and dreamy here.
- Stir in that squeezed spinach, chopped artichokes, 2 minced garlic cloves , and 1/4 tsp red pepper flakes (if you like a kick).
- Simmer for 5- 7 minutes , stirring now and then. Look for bubbly, heated through goodness .
- Taste and season with salt and pepper. Job done!
Pro Tips for the Best Spinach Artichoke Dip
Here's a secret: Don't crank up the heat! Keep it low and slow to avoid burning that delicious dip. We want Creamy Spinach Artichoke Dip , not burnt cheese, yeah?
Another top tip? Get all the water out of spinach!. Soggy spinach equals soggy dip. Nobody wants soggy dip. And one last thing: How To Make Spinach Artichoke Dip ahead of time? Easy! Just prep it, keep it in the fridge and heat it up before serving.
Party Appetizer Dip sorted!
Honestly, this Quick Spinach Artichoke Dip is a life saver. And the Spinach Artichoke Dip Appetizer is the perfect snack for game days, parties, or just a night on the sofa. Enjoy!
Recipe Notes: Your Stovetop Spinach Artichoke Dip Survival Guide
Right, you've decided to tackle the Stovetop Spinach Artichoke Dip . Good on you. It's easier than putting up an umbrella in a London drizzle, honestly.
But before you dive in, let’s have a proper chinwag about some bits and bobs to make sure it’s absolutely perfect.
Plating Like a Pro and Pairing Like an Expert
Okay, so you've got your Spinach Artichoke Dip Appetizer . Now what? Presentation matters, yeah? Think of it like this: you wouldn't wear your pyjamas to the pub, would you? Slap that Creamy Spinach Artichoke Dip in a nice bowl.
Garnish with fresh parsley or chives. Voila! Insta worthy.
As for pairings, think about what tickles your fancy. Crispy tortilla chips are a classic for a reason. Veggie sticks if you're trying to be good.
A nice crisp white wine or even a pint of your favourite ale goes down a treat with this Party Appetizer Dip .
Honestly, anything goes.
Storage Shenanigans: Keep it Fresh, Keep it Tasty
Right, so you've made this epic batch of Easy Spinach Artichoke Dip Recipe . But you've got leftovers? No worries, we’ve all been there.
Pop it in an airtight container and it'll happily sit in the fridge for 3-4 days . Want to freeze it? You can! But the texture might change slightly.
Reheat gently on the stovetop or in the microwave, stirring often. Just be warned: it might not be quite as luscious as it was fresh.
Twists and Turns: Variations to Tantalise Your Taste Buds
Fancy a bit of a twist? You can totally play around with this Spinach Artichoke Dip Recipe .
- Going dairy-free? Swap out the cream cheese and mayo for their vegan counterparts.
- Want to add a bit of oomph? Chuck in some sun-dried tomatoes or a sprinkle of smoked paprika.
It's all about making it your own, innit?
Quick Look at the Goodness Inside
Let's face it: Stovetop Spinach Artichoke Dip isn't exactly a health food. But it does have some redeeming qualities. Spinach is packed with vitamins, and artichokes are surprisingly good for you.
Plus, cheese makes everything better, right? One serving has roughly 250 calories, 8g protein, 20g fat, and 8g carbohydrates .
So there you have it! My little notes to help you create the best Stovetop Spinach Artichoke Dip imaginable. Don't be afraid to experiment and have a bit of fun.
You got this. Now go forth and dip!
Frequently Asked Questions
Can I make Stovetop Spinach Artichoke Dip ahead of time?
Absolutely! You can prepare the dip a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to serve, gently reheat it on the stovetop over low heat, stirring frequently, until heated through.
You might need to add a splash of milk or cream to loosen it up if it's thickened too much think of it like reviving yesterday's cuppa!
What's the best way to thaw and squeeze the spinach for Stovetop Spinach Artichoke Dip?
The key is getting as much moisture out as possible! The easiest way is to thaw the spinach in the microwave or overnight in the refrigerator. Once thawed, place the spinach in a clean tea towel or cheesecloth, gather the ends, and squeeze firmly to remove excess water.
You want it almost bone dry, otherwise you'll end up with a watery dip, and nobody wants that it's like a soggy bottom on the Great British Bake Off, a total no-no!
What if I don't have all the cheeses listed for this Stovetop Spinach Artichoke Dip recipe?
No worries, you can be a bit flexible! The cream cheese is essential for the base, but you can play around with the other cheeses. Mozzarella can be substituted with another good melting cheese like provolone or fontina.
If you're missing Parmesan, a sprinkle of nutritional yeast can add a cheesy flavor, especially if you're going for a vegan version. Just remember that each cheese adds its own unique flavor profile, so experiment and see what you fancy!
Can I bake this Stovetop Spinach Artichoke Dip instead?
Yes, you can definitely transfer it to the oven for a bubbly, golden brown finish! After making the dip on the stovetop, pour it into an oven safe dish, sprinkle with a little extra cheese (cheddar or Gruyère would be delightful), and bake at 350°F (175°C) for about 15-20 minutes, or until bubbly and the cheese is melted and lightly browned.
Baking it gives it that classic, slightly crispy top pure comfort food heaven!
What are some good dippers for Stovetop Spinach Artichoke Dip besides tortilla chips?
Variety is the spice of life, as they say! Beyond tortilla chips, toasted baguette slices are a classic choice, offering a satisfying crunch. For a lighter option, try crudités like carrot sticks, celery, bell pepper strips, or cucumber rounds. Pita bread, either toasted or plain, is another great choice.
Ultimately, you want something sturdy that can handle the richness of the dip, so choose your weapons wisely!
How long does Stovetop Spinach Artichoke Dip last in the fridge?
When properly stored in an airtight container in the refrigerator, Stovetop Spinach Artichoke Dip will generally last for 3-4 days. Make sure to let it cool down completely before refrigerating. When reheating, stir it frequently to ensure it heats evenly.
If you notice any changes in smell, texture, or colour, it's best to err on the side of caution and toss it. Safety first, always!
Cheesy Dream Easy Stovetop Spinachartichoke Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 20g |
| Fiber | 0g |
