Cheesy Chicken Bell Pepper Skillet a Weeknight Winner
Recipe Introduction
Quick Hook
Fancy a quick, easy, and utterly delicious meal? This Cheesy chicken skillet recipe is your new best friend! It's packed with flavour and ready in under 30 minutes. What's not to love?
Brief Overview
This one-pan chicken dinner is inspired by classic Tex-Mex flavours. It comes together in just 30 minutes! This recipe serves four hungry folks and it's super easy.
Main Benefits
This recipe is a fantastic source of lean protein and vitamins. Perfect for a busy weeknight chicken recipe . What makes this recipe special is how simple it is.
What is a Cheesy Chicken Skillet All About?
Hey, you know those nights when you're starving but the thought of cooking seems like climbing Everest? I've totally been there! That's where this cheesy chicken skillet comes in.
Think skillet chicken fajitas without all the fuss. It's basically comfort food turned up to eleven.
This is not your average, boring chicken dish. The chicken and bell pepper recipe is full of flavor! We're talking tender chicken, sweet bell peppers, and a glorious blanket of cheese.
Have you ever cooked with a cast iron skillet? If you haven't, give it a try with our Cast iron skillet chicken recipe .
They get screaming hot, giving your chicken an amazing sear! Don't sweat it if you don't have one, though. A regular skillet works just fine.
This is such a great way to get the whole family involved and get that Quick chicken dinner everyone loves, I am getting hungry just thinking about it!.
I promise, even the pickiest eaters will be asking for seconds.
Ingredients to Make Your Skillet Sing!
Ready to get your hands dirty? Here's what you'll need to whip up this cheesy chicken skillet masterpiece.
Get Ready to Cook Your Cheesy Chicken Skillet
Alright, let's talk about what you need to make this cheesy chicken skillet magic happen. Honestly, it's all pretty straightforward.
This is my kinda weeknight chicken recipe , dead easy. No need for fancy equipment or ingredients you can't pronounce!
Main Players in Our One-Pan Chicken Dinner
Okay, so for the chicken, you'll need about 1 lb (450g) of boneless, skinless chicken. I like to use breasts 'cause they're leaner.
But thighs work great too if you prefer. Chop 'em into bite sized bits, you know? Quality chicken is key. If it looks pale and sad, it probably is pale and sad.
Go for plump and pink.
You'll also need 1 red, 1 green, and 1 yellow bell pepper . Slice 'em thinly. Half an onion is good too.
Seasoning: The Secret Sauce of Cheesy Chicken Skillet
For seasoning, think simple but bold. 1 teaspoon each of garlic and onion powder is perfect. Plus salt and pepper, obviously! Don't be shy.
Half a teaspoon of paprika adds a smoky touch. It takes your chicken skillet with vegetables to a whole new level.
A crucial spice combination is garlic powder, onion powder, and paprika. I use it almost everywhere. For flavor enhancers, I usually go with garlic or onion granules.
Essential Skillet Chicken Fajitas Equipment
You don't need much for this easy skillet chicken . Just a decent skillet. Cast iron is awesome if you have one.
I love my cast iron skillet. If not, non-stick works fine. And a cutting board and a knife, naturally. You can totally rock this cast iron skillet chicken recipe !
Don't have a cast iron skillet? A big frying pan will do. Don't sweat it! As long as it's big enough to hold everything. Enjoy your melted cheese chicken !
Sizzling Skillets: Your Guide to the Cheesy Chicken Skillet
Alright, let’s talk about an easy skillet chicken dish that’s seriously gonna rock your weeknight. Honestly, I am talking about Cheesy chicken skillet .
Get ready for some chicken and bell pepper recipe magic! We're diving into the wonderful world of the Cheesy chicken skillet .
You know, that dish that screams comfort and flavour without any fuss?
Prep Like a Pro
First things first: mise en place. It sounds fancy, but it just means "everything in its place". Chop up your bell peppers red, green, yellow, whatever you fancy and dice that chicken.
I like using chicken thighs because they stay juicy, but breasts work too. Roughly 1 lb (450g) of boneless skinless chicken.
Then, make sure you’ve got your garlic powder, onion powder, shredded cheddar cheese and olive oil ready to roll. A 10 minutes prep is more than enough.
This weeknight chicken recipe will be a lifesaver!
Wanna save time? Chop your veggies the night before. Seriously, it's a game changer! It is also a good idea to have the cheese shredded in advance.
Skillet Showdown: step-by-step
Ready to cook this one-pan chicken dinner ? Let's go!
- Season that chicken like you mean it! Salt, pepper, garlic powder, onion powder. Don't be shy!
- Heat 1 tablespoon of olive oil in your skillet over medium high heat.
- Add the chicken and cook until it's browned and the internal temperature reaches 165° F ( 74° C) .
- Toss in your sliced bell peppers and onion (if using) and sauté for about 4- 5 minutes , until they're tender crisp.
- Stir in the heavy cream or milk if you are going for extra creamy texture.
- Sprinkle a generous layer of shredded cheddar cheese.
- Cover the skillet and cook for 2- 3 minutes , or until the cheese is melted and bubbly. Now is the moment for our melted cheese chicken !
Pro Tips for Cheesy Chicken Skillet Perfection
Don't overcrowd the skillet! Cook the chicken in batches for even browning. It's worth the extra minute. This will allow a better cast iron skillet chicken recipe .
Ever try adding a squeeze of lime at the end? It brightens everything up! Trust me on this one.
Common mistake? Overcooking the chicken. It should be juicy, not dry. That is why I recommend thighs, they are more forgiving.
And, if you want to make this ahead, cook the chicken and veggies separately, then combine and melt the cheese just before serving.
This quick chicken dinner is a winner every time. I hope you enjoy your Chicken skillet with vegetables ! Let me know what you think!
Recipe Notes: Your Cheesy Chicken Skillet Success Guide
Right then, let's talk shop about this fantastic Cheesy Chicken Skillet . Because a brilliant one-pan chicken dinner deserves a few extra pointers, doesn’t it? Honestly, this easy skillet chicken is pretty foolproof, but a little know how never hurt anyone!
Presentation Power: Serving Suggestions That Sizzle
Okay, plating is important. You eat with your eyes first, you know? For a rustic feel, serve the Cheesy Chicken Skillet straight from your cast iron skillet chicken recipe .
Top with a sprinkle of fresh coriander and a dollop of sour cream. Or, pile it high on fluffy rice or some warm tortillas hello, skillet chicken fajitas ! Think sunshine colours, remember it is a Chicken skillet with vegetables ! For drinks, a cold beer or a cheeky glass of white wine works a treat!
Leftover Love: Storage Tips for the Win
Got leftovers? You lucky thing! Store your Melted cheese chicken in an airtight container in the fridge for up to 3 days.
For freezing, portion it out before it goes in. It is safe up to 2 months. To reheat, microwave it or warm it up in a skillet.
The microwave is the quick chicken dinner path. Ensure your cheesy chicken skillet is piping hot before serving (over 74° C just to be safe).
Remix Time: Adaptations and Variations
Want to mix things up? Go wild! For a low-carb version, ditch the rice and serve over cauliflower rice. Sorted! For a spicy kick, add a chopped chili when cooking the bell peppers.
You could also try different cheeses! For dietary adaptations, add your favorite alternatives.
Nutrition Nuggets: A Quick Look
This Chicken and bell pepper recipe is packed with protein and vitamins. A serving will keep you full. Plus, all those lovely veggies count towards your five a day.
Winner, winner, Cheesy Chicken Skillet dinner! Remember, these are just estimates, but it's a good starting point.
So there you have it! This weeknight chicken recipe isn't just delicious. It’s versatile and easy to adapt. Now go on, create some kitchen magic!
Frequently Asked Questions
Can I make this cheesy chicken skillet ahead of time?
You can prep some components ahead of time! Slice the bell peppers and onions a day in advance and store them in the fridge. Season the chicken up to 24 hours before cooking as well.
However, it's best to cook and assemble the entire cheesy chicken skillet fresh for optimal flavor and texture reheated cheese never quite has the same appeal.
What other veggies can I throw in my cheesy chicken skillet?
Feel free to get creative with your vegetables, mate! Zucchini, mushrooms, corn kernels, or even some chopped spinach would all be delicious additions to this cheesy chicken skillet. Just adjust the cooking time accordingly you want everything to be tender crisp, not mushy.
Think of it like a veggie free for-all!
How do I store leftovers from my cheesy chicken skillet?
Store any leftover cheesy chicken skillet in an airtight container in the fridge for up to 3-4 days. When reheating, you can use a microwave, but for the best results and to avoid rubbery chicken, reheat it in a skillet over medium heat.
You might want to add a splash of water or chicken broth to keep it moist while it warms up.
What kind of cheese works best in this cheesy chicken skillet?
Cheddar cheese is a classic choice, but Monterey Jack, Pepper Jack, or even a mozzarella blend would all be smashing in this recipe. The key is to use a cheese that melts well and has a flavor you enjoy. A little bit of parmesan grated over the top before melting can add a real depth of flavour, too!
Is this cheesy chicken skillet recipe healthy? What are the nutritional considerations?
This recipe can be part of a balanced diet! It's packed with protein from the chicken and vitamins from the bell peppers. To keep it on the healthier side, you could use chicken breast instead of thighs, reduce the amount of cheese, and serve it with a side salad or cauliflower rice.
Remember the listed nutritional values are estimates, and you can adjust the recipe to fit your dietary needs.
My cheesy chicken skillet turned out watery, what went wrong?
A watery skillet usually means the vegetables released too much moisture. Make sure to cook the vegetables over medium heat, not too low, to help them sauté rather than steam. Also, avoid overcrowding the pan, which can also lead to excess moisture.
If it still looks watery, try draining off some of the liquid before adding the cheese and simmering until the sauce thickens slightly.
Cheesy Chicken Bell Pepper Skillet A Weeknight W
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 10g |
