CheddarButternut Bliss A Savoury Clafoutis

Recipe Introduction

Craving Comfort?

Fancy something a bit different? Ever had one of those days where you just need a massive hug in food form? Well, let me tell you about this Cheddar-Butternut Squash Clafoutis .

This recipe combines sweet and savoury flavours. You know what I mean, a bit like when you put a crumble topping on a stew!

Clafoutis: Not Just Cherries Anymore!

Clafoutis, traditionally a French dessert usually with cherries, gets a savoury makeover here. This savoury clafoutis recipe takes about an hour and twenty minutes all-in to make.

Prep is only about 25 minutes. This recipe serves about 6-8 people. Perfect for sharing or greedy pigs like me.

The Magic of Butternut Squash

The best thing about this recipe is that it is easy. This comfort food casserole has plenty of cheese and squash bake goodness.

Butternut squash brings both sweetness and a healthy dose of beta-carotene. That makes it great for your eyes, according to nan! It’s a total winner.

Try using roasted butternut squash for an even deeper flavour, trust me! Plus, its the perfect dish for any occasion, especially an elegant dinner party.

CheddarButternut Bliss A Savoury Clafoutis Recipe Card

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Preparation time:45 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 1 medium butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
• 2 tablespoons olive oil (30 ml)
• ½ teaspoon sea salt (3g)
• ¼ teaspoon black pepper (0.5g)
• 3 large eggs (approximately 150g)
• 1 ½ cups whole milk (360 ml)
• ½ cup heavy cream (120 ml)
• ¼ cup all-purpose flour (30g)
• ½ teaspoon dried thyme (1g)
• ¼ teaspoon ground nutmeg (0.5g)
• ½ teaspoon salt (3g), or to taste
• ¼ teaspoon black pepper (0.5g), or to taste
• 1 ½ cups (about 6 oz / 170g) mature cheddar cheese, grated

Instructions:

• Preheat oven to 400°F (200°C/Gas Mark 6). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet (lined with parchment for easy cleanup).
• Roast for 20 minutes, or until tender and slightly caramelized, flipping halfway through.
• While the squash roasts, whisk together the eggs, milk, cream, flour, thyme, nutmeg, salt, and pepper in a large mixing bowl until smooth.
• Spread the roasted squash evenly in the pie dish or skillet. Sprinkle about half of the grated cheddar cheese over the squash.
• Pour the batter evenly over the squash and cheese.
• Sprinkle the remaining cheddar cheese over the batter.
• Bake for 35-40 minutes, or until the clafoutis is puffed up, golden brown, and set in the centre (a knife inserted near the centre should come out relatively clean).
• Let the clafoutis cool for at least 10-15 minutes before serving. This helps it to set properly.

Nutrition Facts

Calories:350-400

Fat:20-25g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:British

Unveiling the Flavors

Alright, so what goes into this magical easy butternut squash bake ?

First, we have our star, the butternut squash . We are talking about a medium one. Roughly 2 lbs to be exact.

Add some eggs for creaminess. Of course, mature cheddar is a must for that cheesy punch. Oh, and a sprinkle of fresh thyme to make it taste and look wonderful.

What You'll Need to Create Your Clafoutis

So, lets go shopping! You'll need: 1 medium Butternut Squash , olive oil, salt, pepper, eggs, milk, cream, flour, dried thyme, nutmeg, mature cheddar cheese.

You can easily swap out cheddar for goat cheese if you are feeling fancy. The choice is yours, but you can get them all from a supermarket on the high street.

Recipe Benefits: Why You'll Love This Dish

This recipe is all about comfort and ease . It transforms simple ingredients into something special. Its also packed with Vitamin A from the butternut squash .

Picture this: a cold autumn brunch recipe , with a big slice of this Cheddar-Butternut Squash Clafoutis . Absolutely banging!

Ingredients & Equipment for the Ultimate Cheddar-Butternut Squash Clafoutis

Alright, let's talk about what you'll need for this Cheddar-Butternut Squash Clafoutis . Honestly, it's all pretty straightforward. This dish is great for a cosy Autumn brunch recipe , or even an Elegant Dinner .

Main Players in Our Cheese and Squash Bake

Here’s the rundown of the key ingredients:

• Butternut Squash: You'll need 1 medium one. That's about 2 lbs (900g) . Peel, seed, and cube it. Check for firm flesh. Avoid any that feel soft or have blemishes.
• Olive Oil: 2 tablespoons (30 ml) for roasting. Any decent olive oil works a treat.
• Salt & Pepper: ½ teaspoon (3g) salt, ¼ teaspoon (0.5g) pepper for the Roasted Butternut Squash .
• Eggs: 3 large ones (around 150g ). Free-range if you can!
• Milk: 1 ½ cups (360 ml) whole milk makes it extra creamy.
• Cream: ½ cup (120 ml) heavy cream is essential.
• Flour: ¼ cup (30g) all-purpose.
• Thyme: ½ teaspoon (1g) dried. Fresh Fresh Thyme is even better.
• Nutmeg: ¼ teaspoon (0.5g) ground. A little goes a long way!
• Cheddar: 1 ½ cups (170g) mature cheddar, grated.

Seasoning Notes: The Secret Sauce

Okay, let's talk flavour. Thyme and nutmeg are key here. They add warmth to the Butternut Squash . Don't skip them. A pinch of cayenne pepper is also awesome!

If you’re out of thyme, rosemary is an excellent sub.

Equipment: No Need for Fancy Gadgets

You don't need much to make this Savoury clafoutis recipe .

• Baking sheet. This is essential for roasting the squash.
• A Large mixing bowl. You will need this to mix the batter.
• Whisk. This helps to mix the ingrediants smoothly.
• 9-inch pie dish or skillet. It's ideal for baking.
• Oven. This is essential to bake the whole Comfort food casserole at 400° F ( 200° C/Gas Mark 6) .

No fancy gear needed, just your basic kitchen bits. My Nan always said, “A good cook can make magic with simple tools,” and honestly, she wasn’t wrong.

With these ingrediants you can make this Easy butternut squash bake dish.

Cheddar-Butternut Bliss: How to Make a Savoury Clafoutis

Honestly, this Cheddar-Butternut Squash Clafoutis is pure magic. It's like a hug in a dish, perfect for when the leaves start turning and you're craving some serious comfort food casserole .

Trust me, you'll be hooked! Some people say its similar to soufflé, but honestly I think that this is easier than soufflé.

What's not to love about Cheese and squash bake ?

Prep Like a Pro!

First, the mise en place is key. Peel and chop your Butternut Squash . I always find it easiest to use a really sharp knife and a sturdy chopping board.

Prepping all the ingredients beforehand saves a ton of time and keeps things smooth.

Step-by-Step to Clafoutis Heaven

1. Get that oven cranked up to 400° F ( 200° C) .
2. Toss your lovely Butternut Squash with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast for 20 minutes , flipping halfway. The edges should be caramelised and they need to be soft, not crunchy!
3. Whisk together 3 eggs, 1 ½ cups milk, ½ cup cream, ¼ cup flour, ½ teaspoon thyme, ¼ teaspoon nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper.
4. Spread the Roasted Butternut Squash in your dish. Sprinkle on half of your cheese ( 1 ½ cups mature cheddar cheese, grated ).
5. Pour that eggy mix all over.
6. Top with the rest of the cheese.
7. Bake for 35- 40 minutes . It should be golden and puffed up. A knife should come out clean!
8. Let it cool for 10- 15 minutes . This step is essential!

Pro Tips for Cheddar-Butternut Squash Clafoutis Glory

Don't overbake it! Seriously, a jiggly centre is good. A dry clafoutis is a sad clafoutis. Using a good quality mature cheddar or even a bit of Goat Cheese can make all the difference.

You'll want that tang to play off the sweetness of the Butternut Squash . This adds a real touch of Elegant Dinner .

Common mistakes to avoid: Not seasoning enough. The salt and pepper really bring out the flavours, so don't be shy! Make sure that the Butternut Squash is soft enough so you can taste the squash and not have the clafoutis being crunchy instead.

I suggest giving them an additional 5 minutes.

This Savoury clafoutis recipe is amazing fresh, but you can make it a day ahead. Just warm it up before serving, and you have yourself a delicious Autumn brunch recipe ready to go.

If you want an Easy butternut squash bake , this recipe is truly straightforward.

Recipe Notes for Your Cheddar-Butternut Squash Clafoutis

Alright, so you're about to whip up this incredible Cheddar-Butternut Squash Clafoutis , eh? Ace choice! But before you do, let's run through some key points to make sure yours turns out spot on.

Honestly, these little nuggets of info will seriously elevate your savoury clafoutis recipe .

Fab Serving Suggestions

Want to make your clafoutis look like it came straight from a posh restaurant? I like to top each slice with a sprinkle of Fresh Thyme and a dollop of crème fraîche.

Simple but seriously elegant for an Elegant Dinner . A vibrant green salad with a zesty lemon vinaigrette on the side really cuts through the richness.

A crisp glass of Prosecco? Spot on.

Smart Storage Tips

If, miraculously , you have any leftovers, they'll keep in the fridge for up to 3 days. Just make sure it's in an airtight container.

To reheat, I pop a slice in the oven at 350° F ( 175° C) for about 10 minutes. It'll taste just as good as the first time.

I wouldn’t recommend freezing as it may affect the texture, but honestly who has leftovers of cheese and squash bake anyway?

Variations On A Theme

Fancy tweaking things a bit? Go wild! If you want a lighter version, swap the cream for more milk. For the veggies among us, you can easily replace the cheddar with Goat Cheese .

I tried it once using a gluten-free flour blend for a friend with allergies. It worked a treat. For Autumn brunch recipe , you could add some crispy bacon bits – just saying!

Nutrition Nitty-Gritty

Okay, so let's break it down. One slice of this Comfort food casserole is roughly 350-400 calories. It's packed with protein (around 15-20g) and has a good dose of healthy fats.

Plus, Butternut Squash is amazing for you, loaded with vitamins and fibre. It makes you feel good too!

Honestly, don't be scared to experiment with this Cheddar-Butternut Squash Clafoutis . It’s a pretty forgiving recipe, and even if it doesn’t look perfect, it’ll still taste amazing.

Have fun, give it a go, and let me know how you get on! It's an Easy butternut squash bake , you've got this! Give it a try.

The sweetness of Roasted Butternut Squash really makes this dish a winner, you know?