Campfire Foil Packet Breakfast Scramble

Looking for an easy camping breakfast Try this Campfire Foil Packet Scramble Bacon eggs potatoes a proper brekkie outdoors Get the simple recipe now ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Ever woken up in the wilderness, craving a proper fry-up? Let's talk easy camping breakfast . This recipe takes a classic and makes it campfire-friendly.
It's packed with flavor, think smoky bacon and gooey cheese.
Brief Overview
This foil packet meal is an American classic. It transforms into perfect campfire recipes . It's an easy recipe, taking about 45 minutes. The recipe yields four servings. So, grab your mates!
Main Benefits
It's a hearty meal to fuel your adventures. This recipe is perfect for a camping breakfast for large groups . The foil packet method makes cleanup a breeze.
It's the kind of best camping breakfast that'll make you look like a culinary genius.
Ready for some proper camping breakfast ideas ? Let's dive into this!
Ingredients You'll Need
You'll need olive oil, bacon, an onion, bell peppers, potatoes, eggs, milk, salt, pepper, cheese and chives. Feel free to tweak the ingredients too! Use sausage instead of bacon.
Maybe sweet potatoes rather than standard spuds.
What You'll Need To Get Started
Knife, cutting board, large bowl, whisk, foil, tongs and campfire. Make sure you have these on hand. These are the simple basics to creating unique camping breakfast ideas .
Preparing the Ingredients
Pre-cook your bacon for less fuss at the campsite. Dice your veggies evenly to ensure they cook through. Whisk your eggs with milk, salt, and pepper.
This is crucial for a fluffy scrambled egg recipe .
Assembling Your Foil Packets
Divide the veggies, bacon, and cheese. Pour the egg mixture into each packet. Seal the foil tight and crimp the edges.
Cooking Time
Place the packets on hot coals. Cook for 20- 25 minutes. Remember to flip them halfway. Watch out for escaping steam when opening.
Variations
Go vegetarian by skipping the meat. Add mushrooms or spinach. Spice it up with chili flakes! Make it dairy-free with almond milk.
The Final Touches
Serve with a splash of hot sauce. Fresh fruit makes it even better. Campfire coffee on the side seals the deal. There it is! a classic done in the wild.
Campfire Foil Packet Breakfast Scramble Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Fueling Up: Ingredients & Equipment for Your Easy Camping Breakfast
Fancy an easy camping breakfast that tastes amazing? Right, let's talk ingredients and gear. A good brekkie sets you up for a day of adventures.
I've been on many a camping trip and learned a thing or two about camping food ideas !
Main Ingredients: Let's Get Specific
Here's what you need for our Campfire Foil Packet Breakfast Scramble , serving 4 hungry campers.
- Olive Oil: 1 tablespoon (15ml) – for greasing the foil, non-stick is key.
- Bacon or Sausage: 1 pound (450g) , cooked and crumbled. Aim for good quality stuff, proper butcher-shop sausage makes all the difference.
- Yellow Onion: 1 medium , diced (about 1 cup).
- Bell Peppers: 1 red and 1 green , diced (about 1 cup each). Fresh and crisp peppers are the way to go.
- Baby Potatoes: 1 pound (450g) , diced. Waxy potatoes hold their shape best.
- Eggs: 8 large – Free-range, if you can get 'em.
- Milk or Cream: 1/4 cup (60ml) .
- Salt: 1 teaspoon (5ml) .
- Black Pepper: 1/2 teaspoon (2.5ml) .
- Cheddar Cheese: 1 cup (115g) , shredded. A mature cheddar adds a nice tang.
- Chives or Green Onions: 4 tablespoons , chopped.
Seasoning Like a Pro
A well-seasoned camping breakfast skillet makes all the difference.
- Spice Combinations: Salt and pepper are essential, but don't be afraid to add a pinch of smoked paprika!
- Flavor Enhancers: A dash of Worcestershire sauce to the egg mixture gives it a real depth. Honestly, it's my secret weapon.
- Quick Subs: Out of pepper? Red pepper flakes are a decent stand-in.
Equipment: Keeping it Simple
No need to bring the whole kitchen! For this easy camping breakfast recipe , keep it minimal.
- Knife and Cutting Board: For chopping those veggies.
- Large Bowl and Whisk: For the egg mixture.
- Aluminum Foil: Heavy-duty is a must. 4 large sheets (at least 18x12 inches) . This is the heart of our foil packet meals .
- Tongs or Long-handled Spatula: For handling the hot packets.
- Campfire or Grill: Obvious, but crucial!
That’s it! Simple, right? With these ingredients and a bit of kit, you’re ready to make an easy camping breakfast for large groups that everyone will love.
It’s so good, it might just become one of your best unique camping breakfast ideas .

Cooking Method: Campfire Foil Packet Breakfast Scramble
Fancy an easy camping breakfast that's proper lush? These foil packet meals are the bee's knees! We're making Campfire Foil Packet Breakfast Scramble.
It's like a full English, but cooked over a campfire . Honestly, it's one of the best camping breakfast ideas. So, grab your foil and let's get cooking.
Think of it as gourmet outdoor cooking recipes meets ultimate convenience.
Prep Like a Pro: Getting Your Ducks in a Row
Before you even think about lighting the fire, get your mise en place sorted. Dice your veggies. Chop up that bacon.
Make sure your eggs are ready to whisk. This is the essential starting point for easy camping breakfast recipes . Trust me; this time-saving tip will save you a right faff later.
You don't want to be scrabbling around for ingredients when the fire is roaring. Remember kids, safety first! Keep knives away from little'uns, and be careful around the campfire.
A little planning makes everything smoother for your camping breakfast for kids .
Step-by-Step to Foil Packet Brilliance
- Prep those goodies : Cook and crumble 1 pound (450g) of bacon. Dice 1 medium yellow onion , 1 red bell pepper , 1 green bell pepper , and 1 pound (450g) baby potatoes .
- Eggcellent Mix : Whisk 8 large eggs with 1/4 cup (60ml) milk (or cream), 1 teaspoon (5ml) salt , and 1/2 teaspoon (2.5ml) black pepper . Get it nice and frothy.
- Pack it Up : Lay out 4 large foil sheets . Divide the potatoes, onions, peppers, and bacon evenly.
- Egg Shower : Pour the egg mixture over each pile. Sprinkle with 1 cup (115g) cheddar cheese . Go on, be generous!
- Seal the Deal : Fold the foil tightly. Crimp those edges like your life depends on it. We don't want any leaks!
- Campfire Magic : Place packets on hot coals for 20- 25 minutes , flipping halfway. Look for a nice golden color, and make sure the eggs are set. The critical temperature point is when the eggs reach 160° F ( 71° C).
- Serve & Enjoy : Carefully open the packets (watch out for steam!). Garnish with 4 tablespoons chopped chives .
Pro Tips: Level Up Your Campfire Game
Want to impress everyone with your unique camping breakfast ideas ? Try these:
- Pre-cook the bacon: Cook bacon or sausage before setting off.
- Double-foil: Use two layers to prevent leaks, especially on hot coals.
- Make-ahead magic: Chop your veggies at home. It saves a heap of time! This is a great tip for a make ahead camping breakfast . It is also great for camping breakfast for large groups .
Avoid overfilling the packets. If you do, it will leads to uneven cooking. You can also add a little kick with some red pepper flakes, or make it a vegetarian delight by adding mushrooms or spinach.
Recipe Notes for Your Campfire Feast
Right, so you're about to embark on the easy camping breakfast adventure! Before you do, let's have a proper chinwag about some essential recipe notes.
Honestly, these little nuggets of wisdom will make all the difference. They'll help you avoid the usual camping cooking mishaps.
You know, burnt bits and soggy bottoms.
Ace Plating and Serving Sorted
These foil packets aren't exactly Michelin star material, are they? But hear me out!. Give them a little pizzazz! Think rustic charm.
Serve them straight from the foil, carefully , on enamel camping plates. A sprinkle of fresh chives makes them look a bit posh.
For drinks? Campfire coffee is a must! A side of fresh berries? Bang on! The contrast is lovely.
Top-Notch Storage Tips
Right, if you're lucky enough to have leftovers, here's the lowdown. Let them cool completely first, obviously. Then pop them in an airtight container in your cool box.
They'll be good for about 3 days . Freezing? Not really recommended. The eggs get a bit weird. To reheat, just chuck them back on the campfire in the foil.
Make sure they are heated through. Job done! I have found that making make ahead camping breakfast can also save time while on your trip!.
Cracking Variations for Everyone
Got a veggie in the group? No worries! Just ditch the bacon or sausage and load up on mushrooms and spinach.
Want a bit of a kick? A pinch of red pepper flakes will do the trick. Dairy-free? Use almond milk instead of regular milk.
And dairy-free cheese. Sorted! Swapping out the white potatoes for sweet potatoes could be unique camping breakfast ideas , it will give the dish a little touch of sweetness.
Simple Nutrition Basics
Alright, let's keep this simple. Each serving clocks in at around 450 calories . You're getting a decent whack of protein from the eggs and meat.
And some carbs from the potatoes. It's a proper filling breakfast to get you going for a day of hiking.
Also, it's much tastier than a soggy cereal bar! Who are we kidding - These easy camping breakfast recipes are the best!
So there you have it! A delicious foil packet recipe is just waiting to be made!. It gives you a healthy camping breakfast ideas to enjoy.
Get out there, get cooking, and have a brilliant time!.

Frequently Asked Questions
What's the best way to prep this easy camping breakfast ahead of time? Can I do anything at home?
Absolutely! To save time and effort at the campsite, cook and crumble the bacon or sausage beforehand. You can also dice the onions, bell peppers, and potatoes. Store all the prepped ingredients in separate containers or zip-top bags in a cooler. This way, when you get to your campsite, it's just a matter of assembling the foil packets, meaning more time for enjoying a cuppa and the great outdoors!
How do I make sure the potatoes in my foil packet breakfast get properly cooked? I don't want crunchy spuds!
That's a cracking question! Dicing the potatoes into small, even pieces is key. Pre-cooking the potatoes slightly at home (parboiling them for about 5 minutes) can also help ensure they're tender when cooked in the foil packets. Make sure to distribute them evenly in the foil packet, and rotating the packets on the fire helps with even cooking.
Can I customize this easy camping breakfast? I've got a picky eater in my group!
You bet! This recipe is super versatile. For a vegetarian option, skip the bacon/sausage and load up on mushrooms, spinach, or your favourite veggies. You can also easily swap out the cheddar cheese for a different kind, or use a dairy-free alternative. Let everyone add their own bits before sealing up the foil packets.
What's the best way to safely cook these foil packets over a campfire? I'm a bit of a novice.
Safety first! Make sure to use heavy-duty aluminum foil, and consider double-layering it to prevent tearing. Place the packets directly on hot coals or a grill grate over medium heat. Use tongs or a long-handled spatula to handle the packets, and be extremely careful when opening them, as the steam can cause burns! Keep a bucket of water nearby, just in case.
My family really enjoyed this easy camping breakfast! Can I make it at home in the oven?
Absolutely! If you're not out in the wilderness, you can bake these foil packets in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the potatoes are tender and the eggs are cooked through. You could even use a cast iron skillet for a similar effect. They're a brilliant brekkie any time!
How long will leftovers of this easy camping breakfast last, and how should I store them?
If you have any leftovers (unlikely, it's so tasty!), make sure to cool them down completely before storing. Transfer the scramble to an airtight container and refrigerate promptly. They should be good for 2-3 days. Give them a good heat up before tucking in!