Campfire Breakfast Burrito Bonanza
Ditch the soggy camping breakfasts These Foil Packet Camping Breakfast Burritos are packed with flavour and campfire cooked for easy outdoor eats Get the recipe ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Fancy a camping breakfast that's proper lush? Ever wondered how to make a campfire breakfast burrito that's not just edible, but actually delicious ? Honestly, these foil packet beauties will blow your socks off.
They're packed with flavor, super convenient, and a right laugh to cook.
Brief Overview
These camping breakfast burritos are inspired by classic Tex-Mex but with a British camping twist. They're perfect for getting a good feed into you before a long day.
They are easy to make. Prep takes 20 minutes, cook time is about 25- 30 minutes. This recipe makes 4 burritos.
Main Benefits
These foil packet breakfast burritos are packed with protein to keep you going all morning. The sausage, eggs, and beans are a winning combo.
It's the perfect portable breakfast camping . They are special because they are cooked over the campfire! You are going to be asking for campfire breakfast recipes !
Campfire Breakfast Burrito Bonanza Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Campfire Breakfast Burrito Bonanza
Right, let's get down to brass tacks! We are making Campfire Breakfast Burrito Bonanza! (Foil Packet Edition).
What You'll Need
- 1 tablespoon (15 ml) vegetable oil
- 1 pound (450g) breakfast sausage, removed from casing
- 1 medium yellow onion, diced (approx. 1 cup diced / 150g)
- 1 red bell pepper, diced (approx. 1 cup diced / 150g)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 1 (15-ounce) can (425g) black beans, rinsed and drained
- 1 pound (450g) frozen diced potatoes, thawed slightly
- 6 large eggs
- ¼ cup (60 ml) milk or water
- Salt and freshly ground black pepper to taste
- 4 large (10-12 inch) flour tortillas
- 1 cup (115g) shredded cheddar cheese
And don't forget your trusty frying pan, chopping board, mixing bowl, and, most importantly, heavy-duty aluminum foil! Trust me, skimping on the foil is a recipe for disaster.
Easy Camping Breakfast Burrito : Step-by-Step
First, brown the sausage with the onion and bell pepper. Add the spices.
Next, toss in the beans and potatoes and cook until golden.
Then, whip up those eggs with a bit of milk, salt, and pepper.
Pour the eggs into the pan and scramble until cooked.
Now comes the fun part! Lay out the foil, pile on the mixture, and sprinkle with cheese.
Top with the tortilla, then wrap it all up nice and tight in the foil.
Finally, whack them on the campfire for 25- 30 minutes, turning now and again. Boom!
Tips for the Best Campfire Cooking Breakfast
Par-cooking the potatoes beforehand speeds things up considerably. Also, don't be shy with the spices, and remember to check the burritos are heated through before tucking in.
It's outdoor breakfast ideas at its finest! It's breakfast while camping , made easy!
Ingredients & Equipment for the Best Camping Breakfast
Fancy a proper camping breakfast that'll set you up for a day of adventure? Forget those boring granola bars! These Campfire Breakfast Burrito Bonanzas will blow your socks off.
Honestly, they are the best of campfire breakfast recipes rolled into one neat little foil package.
Main Ingredients
Let's get down to the nitty-gritty. Here's what you'll need for these foil packet breakfast superstars:
- Vegetable Oil: 1 tablespoon (15 ml) . Just any old vegetable oil will do. It's just to stop things from sticking.
- Breakfast Sausage: 1 pound (450g) , removed from its casing. Good quality sausage is key. Look for coarse ground with a good pork content – trust me.
- Yellow Onion: 1 medium , diced (approx. 1 cup diced / 150g ). Size doesn't matter too much. Don't worry too much about the dicing either, it's camping!
- Red Bell Pepper: 1 , diced (approx. 1 cup diced / 150g ). Adds a nice sweetness.
- Spices: 1 teaspoon chili powder, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder. These are the foundations to that lovely southwest flavor.
- Black Beans: 1 (15-ounce) can (425g) , rinsed and drained. Nobody wants starchy bean juice in their burrito, right?
- Frozen Diced Potatoes: 1 pound (450g) , slightly thawed. Saves time, innit?
- Eggs: 6 large . Free-range if you're feeling posh.
- Milk/Water: ¼ cup (60 ml) . To make those eggs nice and fluffy.
- Salt & Pepper: To taste. Obvs.
- Flour Tortillas: 4 large (10-12 inch) . Gotta wrap up all that goodness!
- Cheddar Cheese: 1 cup (115g) , shredded. Because cheese makes everything better.
Seasoning Notes
This is where the magic happens. For killer breakfast while camping you need to nail the flavor profile:
- Essential Spices: Chili powder, smoked paprika, garlic powder. Gives that smoky, savory depth. Think Tex-Mex but over a campfire.
- Flavor Enhancers: A dash of cayenne pepper for heat. Or a sprinkle of cumin for earthiness, you know? And don't forget the good old salt and pepper!
- Quick Subs: No smoked paprika? Regular paprika is fine. Out of chili powder? A pinch of cayenne and some cumin will do the trick. It's all about getting creative, even for make ahead camping breakfast!
Equipment Needed
Keeping it simple, innit? When we talk about easy camping meals , that includes cleanup:
- Large Skillet: For cooking the sausage and veggies.
- Cutting Board & Knife: For chopping stuff up. A dull knife is a recipe for disaster... literally!
- Large Mixing Bowl: For scrambling the eggs.
- Aluminum Foil: Heavy-duty is essential . Trust me, you don't want your burrito exploding in the fire. We talking foil packet breakfast after all.
- Tongs: For handling the hot foil packets. Don't burn your fingers.
- Campfire or Grill: For cooking. Obviously.
Cooking Method: Campfire Breakfast Burrito Bonanza
Fancy a cracking camping breakfast that's more than just a soggy sandwich? These foil packet breakfast burritos are a proper game-changer! Forget struggling with pans; this is all about easy assembly and cooking over the embers.
It's campfire cooking breakfast made simple!
Prep Steps: Get Your Kit Together
- Essential mise en place: Dice the onion and bell pepper. Crumble the sausage. Whisk the eggs. Grate the cheese. Ta-dah!
- Time-saving organization tips: Do all the chopping at home, if you can. Store everything in Ziploc bags or containers. This is super useful for make ahead camping breakfast . It saves loads of faff at the campsite. Honestly, do it. You'll thank me later.
- Safety reminders: Hot campfire = hot foil. Use tongs! Don't be a hero. And wash your hands after handling raw sausage. Obvious, but needs saying!
Step-by-Step: Building Your Burrito
- Sauté sausage and veggies in a skillet over medium heat until softened. Stir in chili powder, smoked paprika, and garlic powder.
- Add the rinsed black beans and slightly thawed diced potatoes. Cook until the potatoes are lightly browned, stirring occasionally.
- Whisk 6 large eggs with ¼ cup milk or water, salt, and pepper. Pour into the skillet and scramble lightly.
- Lay out foil sheets. Divide the egg and sausage mixture among the foil. Top with shredded cheddar cheese.
- Place a tortilla on top of each filling. Fold the foil sides over, then roll up tightly, sealing the edges.
- Cook over hot coals or a grill grate for 25- 30 minutes , turning occasionally, until heated through.
Pro Tips: Elevate Your Campfire Breakfast
- Par-cook those potatoes! A quick zap in the microwave before you go will seriously speed up cooking time.
- Heavy-duty foil is your best mate. Seriously, don't skimp. Leaks are no fun!
- Avoid direct flames. You will end up with burnt burritos. Embers are the way to go, mate.
This camping breakfast burrito recipe is a winner because it's easy, tasty, and requires minimal cleanup. Give these campfire breakfast recipes a go on your next trip, and you'll be king or queen of outdoor breakfast ideas ! Even better, they're easily made portable breakfast camping .
Don't you think?
Recipe Notes
So, you're about to try the Campfire Breakfast Burrito Bonanza, eh? Awesome! Here's the lowdown on a few extra bits and bobs to make it even easier and tastier.
Serving Suggestions: Level Up Your Burrito Game
These foil packet breakfast burritos are delish as is. But fancy 'em up! Plating? Nah, just rip open that foil and tuck in.
For a bit of posh, chuck on some sour cream. A dollop of salsa is a must. Avocado slices give a creamy contrast.
Wash it down with a cuppa joe. Maybe even grill some pineapple on the campfire for a sweet treat.
Storage Tips: Keeping the Dream Alive
Got leftovers? Wrap 'em tight in foil. Bung them in the fridge for up to 3 days. For longer, freeze them! Reheat in the oven or over the campfire.
Just make sure they're piping hot all the way through. Microwave works too, but can get a bit soggy. Honestly, though, camping breakfast burrito never lasts long in my house!
Variations: Switch it Up!
Want to go veggie? Skip the sausage. Load up on mushrooms and spinach. Need it dairy-free? Use plant-based cheese and milk.
Feeling spicy? Jalapeños are your friend. Or, go wild with chorizo for a bit of kick. These foil packet breakfast are versatile.
Nutrition Basics: Goodness in Every Bite
Each burrito clocks in around 600-700 calories. You'll get about 30-35 grams of protein. Around 35-40 grams of fat. And 50-60 grams of carbs.
You'll also get about 5-7 grams of fibre. These are easy camping meals for a reason! The sodium content can be high, so watch out.
But hey, you're camping!
Campfire breakfast recipes are all about ease and enjoyment. Don't stress too much. These portable breakfast camping are sure to be a winner.
With just a bit of preplanning, you can have a delicious breakfast while camping !. The beauty of campfire cooking breakfast is that it is simple.
Enjoy the process. Remember to have fun creating you Make ahead camping breakfast for the great outdoors. Get stuck in and make the most of it.
I hope you can have the best outdoor breakfast ideas ever!
Frequently Asked Questions
Can I prep this camping breakfast ahead of time to save time at the campsite?
Absolutely! You can cook the sausage, veggies, and even scramble the eggs at home. Just cool them completely and store them in separate containers in your cooler. Then, at the campsite, simply assemble the burritos and cook them in the foil packets. This is a lifesaver when you're trying to get moving in the morning, a bit like having your Weetabix ready the night before!
What's the best way to store leftover camping breakfast burritos if we make too many?
If you've got any burritos left (unlikely, but hey!), let them cool completely, still wrapped in their foil. You can then store them in a cooler for up to 2-3 days. To reheat, simply place the foil packet back on the campfire embers or grill until warmed through. Make sure they're piping hot - nobody wants a lukewarm burrito!
How can I make this camping breakfast recipe vegetarian or vegan-friendly?
Easy peasy! To make it vegetarian, simply omit the sausage and add more vegetables like mushrooms, bell peppers, or spinach. For a vegan option, use a plant-based sausage substitute, dairy-free cheese, and a plant-based milk alternative for the eggs (or use a tofu scramble instead of eggs altogether). Think of it as a veggie-packed fry-up in a burrito!
What if I don't have a campfire? Can I still make this camping breakfast?
No worries! If you don't have a campfire, you can definitely use a portable camping stove with a grill attachment. You can also use a regular barbecue grill, just make sure it's properly set up and you are taking all necessary precautions. Place the foil packets on the grill grate and cook as directed, turning occasionally, until heated through. It's like a garden party, but with burritos!
How do I stop my foil packets from burning when cooking this camping breakfast?
The key is to avoid direct contact with intense flames. Place the foil packets on hot embers or a grill grate elevated above the direct heat. Turn them frequently to ensure even cooking and prevent burning. Using heavy-duty foil also helps to protect the burritos from the heat, almost like a suit of armour for your breakfast!
Is this Campfire Breakfast Burrito Bonanza a healthy option for camping?
These burritos can be part of a balanced diet! They provide a good source of protein, carbohydrates, and some fiber. To make them healthier, use lean sausage, load up on veggies, and opt for whole wheat tortillas. You can also control the sodium by using low-sodium sausage and cheese. It's all about balance and enjoying the great outdoors!
