Cajun Kickin Chicken Alfredo Fettuccine

Recipe Introduction

Ever get that craving for comfort food with a kick? Me too! That's how this Cajun Chicken Alfredo Cajun Chicken recipe was born.

We're talking creamy, dreamy Fettuccine Alfredo meets spicy Louisiana flair!

Quick Hook

Want a dish that’s both comforting and exciting? This Spicy Chicken Alfredo delivers! It’s a flavour bomb of rich Alfredo sauce and zesty Cajun seasoning .

Honestly, this Chicken Alfredo recipe is like a party in your mouth, y'all.

Brief Overview

This dish blends Italian comfort with Southern spice. The result? The best of both worlds! It's easy enough for a weeknight meal, but special enough for guests.

Prep takes about 15 minutes, cooking is around 25, serving 4 happy bellies. Think of it as Louisiana chicken pasta meets Italy.

Main Benefits

One of the best parts is that Cajun Chicken Alfredo is packed with protein from the chicken and cheese. It's a great way to fuel up after a long day.

This Creamy Cajun pasta is perfect for a cozy night in or even a celebratory dinner. What makes it special? The homemade Alfredo sauce and that amazing Cajun seasoning ! Oh my gosh, and I can't stop thinking about the Blackened chicken Alfredo version!

Alright, now let's dive into the goodies you'll need. We have to remember, freshly grated parmesan is a key element for this Cajun Chicken Alfredo .

And keep in mind is that this Easy Cajun Alfredo is something that you can always have at home.

Alright, let's talk ingredients for this Cajun Chicken Alfredo . It's easier than you think, honestly. Don't get intimidated! This Chicken Alfredo recipe is totally doable at home.

What You'll Need: The Goods

We are going to jump into the main players and making sure that each item is fresh, aromatic and flavourful!

Main Ingredients

Okay, so first up, for the Cajun Chicken itself:

• 2 boneless, skinless chicken breasts (about 6 oz / 170g each). Fresh is best! If they smell funky, bin them.
• 2 tablespoons Cajun seasoning (approx. 30ml ). You can buy this, or make your own! More on that later.
• 2 tablespoons olive oil (approx. 30ml ). This is for cooking, so anything goes, you know?
• 12 oz (340g) fettuccine pasta.

Then, for that dreamy Homemade Alfredo sauce :

• 4 tablespoons unsalted butter (approx. 60g or ½ a stick). Real butter, please! Margarine just ain't the same.
• 4 cloves garlic, minced. Fresh garlic is key!
• 2 cups heavy cream ( 475ml ). Don't skimp on this, it’s the whole damn point.
• 1 cup freshly grated Parmesan cheese (approx. 100g ), plus extra for serving. Pre-grated stuff is a no-no!
• Salt and freshly ground black pepper. To taste.
• 2 tablespoons chopped fresh parsley, for garnish. Makes it look fancy, innit?

Seasoning Notes: Spice it Up!

The Cajun seasoning is crucial here. It adds that Louisiana kick! If you fancy making a Spicy Chicken Alfredo then add extra spice to it.

A good blend has paprika, cayenne, garlic powder, onion powder, oregano, thyme, and pepper. Adjust to your heat level.

If you can't find it, a mix of smoked paprika, garlic powder, and a pinch of cayenne will do. I would suggest adding a bit more smoked paprika.

For extra flavour, a dash of Worcestershire sauce in the Homemade Alfredo sauce can really deepen things. It might sound odd, but trust me.

You can use a vegetarian version if you don't want to use a traditional Worcestershire sauce.

Equipment Needed: Keep It Simple

Honestly, you don't need fancy gear for this Easy Cajun Alfredo . I used to think I did, but I was wrong.

• Large pot: For the pasta.
• Large skillet (preferably non-stick): For the chicken and sauce.
• Tongs: To grab the chicken.
• Whisk: For the sauce. Avoid lumps!
• Cutting board & sharp knife: For chopping.

If you don't have a skillet, a large frying pan will do just fine. And if you don't have a whisk, a fork can work in a pinch. Just keep stirring!

Unleash Your Inner Chef: Cooking Method Magic!

Ever feel like cooking's some kind of secret society? Honestly, it shouldn't be! I'm here to spill the beans well, maybe not beans, since we're talking Cajun Chicken Alfredo today.

Let's make sure to dive right in with the Cajun Chicken Alfredo recipe . Think of me as your mate down the pub, guiding you through it all!

Prep Like a Pro, Cook Like a Boss

• Essential Mise en Place: Get everything ready. Chop your garlic, measure your Cajun seasoning , grate your Parmesan... you know the drill. It's like getting your gig together for a performance and makes everything flow.
• Time Saving Organization: Batch prep. Season your chicken while the pasta water boils. Seriously, you'll thank me later.
• Safety First: Watch that hot skillet! Seriously, burns are not fun. Also, raw chicken? No thanks, so keep it separate from other foods, yeah?

Let's Get Cooking: Cajun Chicken Alfredo, step-by-step

1. Cook fettuccine. Al dente , remember? Don't forget to reserve some of that pasta water, it’s gold!.
2. Smother chicken in Cajun seasoning . All over and make sure they're well coated, yeah?
3. Cook chicken: 5- 7 minutes per side in a hot skillet. Aim for an internal temp of 74° C ( 165° F) . Use a meat thermometer, mate.
4. Slice the chicken. It needs to be strips, this isn't some fancy pants restaurant, this is your gaff.
5. Sauté garlic in butter. Until fragrant, about 1 minute . Don't burn it! Seriously, it'll ruin everything.
6. Make your Homemade Alfredo sauce : Add cream and cheese to the same pan, and simmer.
7. Toss pasta and Spicy Chicken Alfredo together. Make sure that everything is lovely and covered and is cajun chicken alfredo .

Pro Tips for Blackened Chicken Alfredo Perfection

• Freshly grated Parmesan is a must . The pre-shredded stuff just doesn't melt right.
• Don't overcook the chicken! Dry chicken is a tragedy. The chicken should be juicy and flavoursome
• make-ahead: Make the Alfredo sauce in advance. It'll keep in the fridge for a day or two.

Honestly, this Easy Cajun Alfredo is a real crowd pleaser. The creamy sauce, the kick of Cajun seasoning ... it's a match made in heaven.

So go on, give it a whirl! You might just surprise yourself with how tasty it is, and how easy it is to make, you have my word!.

Enjoy the Creamy Cajun pasta !

Recipe Notes for Cajun Chicken Alfredo

Alright, let's chat about some handy notes for my Cajun Chicken Alfredo consider these my little nuggets of wisdom.

Honestly, after messing around with this Chicken Alfredo recipe a bunch of times, I’ve learned a few things I reckon you’ll find helpful.

Serving Suggestions: Gettin' Fancy (or Not!)

Plating this Spicy Chicken Alfredo can be as easy or fancy as you like. Pile it high in a bowl, maybe add a sprinkle of extra parsley, and BAM.

Done. Feeling boujee? Twirl the Fettuccine Alfredo into a neat little nest, artfully arrange the Cajun chicken , and dust it with Parmesan.

On the side, a crisp green salad cuts through the richness perfectly. For drinks? A chilled glass of Pinot Grigio is lush.

Or, you know, a cold beer if you're feeling casual. Either way, it's a win .

Storage Tips: Keepin' it Fresh

Got leftovers? No worries. Let the Creamy Cajun Pasta cool, then pop it in an airtight container. It'll keep in the fridge for up to three days.

Freezing isn't ideal because the sauce can get a bit weird, but if you must, portion it out and freeze for up to a month.

Reheating? Gently does it. Microwave in short bursts, stirring often, or reheat in a pan with a splash of milk or cream to loosen the sauce.

Variations: Mix It Up, Mate!

One thing I love about cooking? You can change things up! For a lighter version, try using half and-half instead of double cream in the Homemade Alfredo Sauce .

Swapping in wholewheat pasta is a good shout too. Need a veggie option? Skip the Cajun Chicken and toss in roasted vegetables like bell peppers and courgettes.

It's all about what you fancy, innit?

Nutrition Basics: The Good Stuff

Okay, let's keep this simple. One serving of this Louisiana Chicken Pasta is about 650-750 calories. You're looking at roughly 40-45g of protein, which is brilliant for muscle recovery.

Fat content is around 40-50g, so it's definitely a treat. Carbs are around 40-50g too, for energy. The Cajun seasoning can be high in sodium, so go easy if you're watching your salt intake.

But honestly, it's all about balance. Enjoy the flavour, enjoy the moment, and don't stress too much.

So there you have it! You've got everything you need to create a cracking Cajun Chicken Alfredo Cajun Chicken . Don't be scared to play around with the recipe and make it your own.

You'll absolutely smash it!