Bursting Cherry Tomato Herbed Ricotta Tart
- Recipe Introduction
- Crafting Your Masterpiece: The Cherry Tomato Tart Dough
- Ingredients & Equipment: Let's Get This Party Started!
- Let's Get Tarty: The Magic of Cooking Our Cherry Tomato Tart with Herbed Ricotta
- Recipe Notes For Your Cherry Tomato Tart with Herbed Masterpiece
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wondered how to make a posh yet simple summer dish? This Cherry Tomato Tart with Herbed Ricotta will blow your mind.
Honestly, the herbed ricotta combined with sweet, bursting tomatoes is something else.
Brief Overview
This Tomato Tart Recipe originates from those sunny Mediterranean kitchens. It’s a relatively easy recipe, perfect for a lazy Sunday.
Expect about an hour and 45 minutes from start to finish, yielding 6-8 servings. It makes a stunning centerpiece.
Main Benefits
Tomatoes are packed with lycopene. That’s a super antioxidant. This Vegetarian Tart Recipe is ideal for a light lunch, a summer garden party, or even a fancy brunch.
This Savory Tart Recipe is special because it’s all about displaying fresh, seasonal ingredients.
Ready to dive into the ingredients and whip up this bad boy?
Crafting Your Masterpiece: The Cherry Tomato Tart Dough
Crumbly Beginnings
Alright, let's talk crust. You will need flour, salt, cold butter, and ice water. Keeping the butter ice cold is key.
Otherwise, you end up with a greasy mess. Been there, done that.
The Chilling Effect
Once you have the ingredients combined, wrap the dough and chill it. An hour minimum, but longer is better. Trust me, this Easy Tart Recipe step makes rolling a breeze.
We are preparing a perfect Heirloom Tomato Tart so no mistakes here.
Blind Baking Basics
Now, for the blind bake! Preheat your oven to 375° F ( 190° C) . Then roll out that dough and dock it.
Use pie weights or even dried beans. This stops the crust from puffing up like a balloon. Been there, done that too.
Ingredients & Equipment: Let's Get This Party Started!
Alright, ready to whip up this amazing Cherry Tomato Tart with Herbed Ricotta? Here’s what you’ll need. Don't worry, I’ll break it down Barney style. Honestly, the ingredients are pretty straightforward!
Main Ingredients: Quality Matters, People!
- Tart Crust:
- 1 ¼ cups (150g) all-purpose flour plain ol' flour does the trick.
- ½ teaspoon (3g) salt just your standard table salt.
- ½ cup (113g) cold unsalted butter and I mean cold . Cut it into small cubes. Good quality butter makes all the difference.
- ¼ cup (60ml) ice water keep it frosty!
- Herbed Ricotta Filling:
- 15 ounces (425g) whole milk ricotta cheese make sure it's well drained.
- 1 large egg free range if you can swing it.
- ¼ cup (25g) grated Parmesan cheese freshly grated is always best, innit?
- 2 tablespoons heavy cream because we're fancy like that.
- 2 tablespoons chopped fresh basil gotta have that basil!
- 1 tablespoon chopped fresh thyme woody and wonderful.
- 1 tablespoon chopped fresh oregano adds a bit of zing.
- 1 clove garlic, minced don't be shy with the garlic.
- ½ teaspoon (3g) salt season to taste, obvs.
- ¼ teaspoon (1g) black pepper freshly ground, yeah?
- Cherry Tomato Topping:
- 1 pint (500g) cherry tomatoes, halved use a mix of colours for that Heirloom Tomato Tart vibe. The brighter, the better.
- 2 tablespoons olive oil extra virgin, please.
- 1 tablespoon balsamic glaze (optional) for a touch of sweetness, but not essential.
- Pinch of flaky sea salt Maldon is my go-to for that final flourish.
Seasoning Notes: Spice It Up!
The essential combo here is basil, thyme, and oregano. That's the holy trinity for this Cherry Tomato Tart with Herbed Ricotta .
Garlic is a must. If you don't have fresh herbs, dried ones will do in a pinch. Use about 1 teaspoon of each dried herb.
Balsamic glaze adds a sweet and tangy counterpoint to the tomatoes.
Equipment Needed: Keep It Simple
- 9 inch tart pan with removable bottom trust me, the removable bottom is key.
- Food processor (optional) makes the crust a breeze, but you can also do it by hand.
- Rolling pin for rolling out the dough, duh!
- Parchment paper prevents sticking.
- Pie weights or dried beans for blind baking.
- Mixing bowls for mixing, obviously.
That's it! Nothing too crazy, right? Now, let's get baking this Roasted Cherry Tomato Tart! This Summer Tart Recipe will be the talk of the town, promise! And it's totally a Vegetarian Tart Recipe to boot.
It's a very Easy Tart Recipe , really. Let's call it the perfect Savory Tart Recipe . I'm getting hungry just thinking about it.
Let's Get Tarty: The Magic of Cooking Our Cherry Tomato Tart with Herbed Ricotta
Honestly, who doesn’t love a good tart? Especially when it’s bursting with sweet cherry tomatoes and creamy, herby goodness. This Cherry Tomato Tart with Herbed Ricotta recipe is my go-to when I want something impressive but not fussy.
Think of it as a hug on a plate. Plus, it’s a fantastic way to use up those summer tomatoes before they go wonky! It's time to cook a Tomato Tart Recipe .
Prep Like a Pro: Your Mise en Place Checklist
Getting your act together before you even think about turning on the oven is key. It's the mise en place , darling.
First, measure out all your ingredients. Chop those herbs! Make sure your butter is properly cold! Finally, prep your tart pan.
A little grease goes a long way. This includes everything for the Heirloom Tomato Tart . Don't even think about skipping this prep! Remember that time I rushed a recipe? Disaster!
step-by-step: Tart Perfection, Simplified.
Here’s the breakdown of this Easy Tart Recipe , without the drama:
- First, mix flour and salt. Cut in cold butter until crumbly. Add ice water .
- Flatten, wrap, chill dough for at least 1 hour . It's worth the wait!.
- Preheat oven to 375° F ( 190° C) . Roll dough, place in the pan, dock it!
- Blind bake for 20 minutes with weights, then 5- 10 minutes without, or until golden.
- Mix ricotta, egg, Parmesan, herbs, garlic, salt, and pepper. Then, spread it into the cooled crust.
- Halve cherry tomatoes, arrange on top. Drizzle with olive oil .
- Bake for 20- 25 minutes . Filling set, tomatoes soften.
- Cool, garnish with balsamic glaze and basil. Serve like a boss.
Pro Tips for Tart Titans
Want that extra oomph? First, really drain that ricotta. Soggy filling? No, thank you. Second, don’t overwork the crust. It’s a recipe for tough tart tragedy.
You want to avoid the sad story of a Cherry Tomato Tart going south. You know? Don't be afraid to experiment with different herbs in your Herbed Ricotta Tart .
Finally, make it ahead! The baked (but unfixed) crust can sit in the fridge for 2 days. Just bring to room temperature before adding the filling. This Summer Tart Recipe works magic!
Recipe Notes For Your Cherry Tomato Tart with Herbed Masterpiece
Alright, let's chat about making this Cherry Tomato Tart your own. Honestly, recipes are more like guidelines, right? Don't be afraid to experiment.
This Tomato Tart Recipe is super versatile. It's gonna be delicious anyway. It will be like the best summer tart recipe
Serving Suggestions: Make it Pretty!
Okay, so you've got this beautiful Roasted Cherry Tomato Tart . How do you show it off? First, let it cool slightly.
A warm tart is nice, but you want clean slices. Think about plating. A simple white plate really makes the colours pop.
I reckon a sprig of fresh basil on top adds a touch of class. And a cheeky drizzle of extra virgin olive oil? Chef's kiss.
For sides, I'd go with something light. A simple green salad with a lemon vinaigrette would be perfect. Maybe even a glass of chilled Pinot Grigio.
Honestly, it's all about balance.
Storage Tips: Keep it Fresh!
So, you've made this amazing Cherry Tomato Tart with Ricotta , but there are leftovers. Fear not! This is how to store it.
Pop any leftover Heirloom Tomato Tart in the fridge. Make sure it's in an airtight container. It'll be good for about 3 days.
The crust might lose a bit of its crispness, but it'll still taste fantastic. I wouldn't recommend freezing it. The texture just won't be the same after thawing.
To reheat, just pop a slice in a preheated oven at 350° F ( 175° C) for a few minutes.
Honestly, sometimes I just eat it cold straight from the fridge.
Variations: Make it Your Own!
Want to switch things up? You got it. For a dairy-free version, try using a cashew ricotta. It's surprisingly creamy! Or how about a Pesto & Tomato Tart ? Just swirl a spoonful of pesto into the ricotta filling before adding the tomatoes.
So easy, innit? If you are a vegetarian then it will be amazing for you. This is the perfect Vegetarian Tart Recipe
Seasonally, in the autumn, try using roasted butternut squash instead of tomatoes! The sweetness of the squash is amazing. This Savory Tart Recipe can be adapted to your taste.
Nutrition Basics: Goodness in Every Bite!
I am not a nutritionist but I'd say each slice has around 350 calories . It's a good source of protein thanks to the ricotta.
The tomatoes are packed with vitamin C and antioxidants. This Easy Tart Recipe brings to the body a lot of nutritional benefits.
In a nutshell, enjoy your Cherry Tomato Tart ! Don't worry about perfection. Just have fun and enjoy the process.
Frequently Asked Questions
Help! My tart crust is shrinking when I bake it. What am I doing wrong?
Ah, the dreaded shrinking crust! This usually happens because the gluten in the dough wasn't relaxed enough, or the butter melted too quickly. Make sure you chill your dough for at least an hour (don't be shy, leave it a bit longer if you have time).
Also, docking the bottom of the crust with a fork before baking helps prevent it from puffing up and shrinking. And remember, keep the oven temperature consistent; ovens can sometimes be temperamental, a little like a British summer, so make sure you get it right!
Can I make the Cherry Tomato Tart with Herbed Ricotta ahead of time?
Yes, you can definitely get a head start! You can make the tart crust a day or two in advance and keep it wrapped tightly in the fridge. The herbed ricotta filling can also be prepped ahead and stored separately. Assemble and bake the tart just before serving for the best results.
If you have leftovers, they are best enjoyed cold as a late night snack, you're welcome!
I don’t have all the fresh herbs. Can I use dried herbs instead for this Cherry Tomato Tart with Herbed Ricotta recipe?
While fresh herbs are ideal for that vibrant summery flavour, dried herbs can work in a pinch. As a general rule, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe. Just remember dried herbs have a more concentrated flavour, so don’t go overboard, alright?
What can I substitute for ricotta cheese if I don't have any on hand?
If you are unable to find ricotta, don't despair! You can use cottage cheese that has been blended smooth for a similar texture, though the flavour will be slightly different. Softened cream cheese can also work in a pinch, though it will result in a richer, denser filling.
It won't be the same as the Cherry Tomato Tart with Herbed Ricotta using ricotta, but it will still be delicious, mate!
How should I store leftover Cherry Tomato Tart with Herbed Ricotta?
Leftover tart should be stored in an airtight container in the refrigerator. It's best consumed within 2-3 days. The crust might soften a bit as it sits, but the flavours will still be fantastic! It makes a great, albeit unconventional, breakfast too!
Is this Cherry Tomato Tart with Herbed Ricotta healthy?
As with most delicious things, moderation is key! While the tart contains healthy fats from the olive oil and ricotta, protein from the cheese and egg, and vitamins from the tomatoes and herbs, it also has a fair amount of calories and carbohydrates due to the pastry.
It contains dairy, wheat, and eggs, but can be modified. You can make healthier swaps, like using a whole wheat crust or reducing the amount of cheese, if you're feeling a bit 'watchers of weight'. Enjoy it as part of a balanced diet!
Bursting Cherry Tomato Herbed Ricotta Tart
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
