Buffalo Chicken Wonton Bombs

By SandraSeptember 29, 2025

Spice up game day with my Buffalo Chicken Wonton Cups Crispy wontons spicy buffalo chicken appetizer perfection Get my easy recipe tips now ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some epic Game day appetizers ? Ever tried to make something everyone goes nuts for? These Buffalo Chicken Wonton Cups are it, trust me! The perfect blend of spicy, tangy, and crispy awaits.

Brief Overview

This recipe is a fun twist on American classic buffalo chicken dip. These tasty Chicken Wontons are dead easy to make.

The recipe makes 24 cups. So, it will take only 35 minutes from start to finish!

Main Benefits

These Spicy wonton cups are packed with protein. They're perfect for parties or watching the footie. They’re also really easy to customize to your liking.

Let's Make Some Buffalo Chicken Wonton Magic

Listen up, because these aren't your average Wonton Appetizers . We're talking serious flavor bombs here. My mate Sarah brought these to a BBQ last summer.

Everyone was fighting over the last one. Honestly, they are that good!

First, the chicken. You can boil, bake, or poach 1 lb of chicken. I usually bake it at 375° F ( 190° C) until it hits 165° F ( 74° C) inside.

Once it is cooked just shred it with a fork, you know?

Next, the flavour - heat 1 tablespoon of olive oil in a pan, and add the chicken, 1/2 cup of buffalo sauce, 1/4 cup cream cheese, 1/4 cup cheddar, blue cheese dressing (2 tablespoons), 1/4 teaspoon garlic and onion powder.

Don’t forget that pinch of cayenne for a kick. Cook until everything is melted and combined. This is where the magic happens!

Buffalo Chicken Wonton Bombs presentation

Wonton Cups: The Crispy Carriers of Joy

Right, now for the wontons, preheat your oven to 375° F ( 190° C). Lightly brush 24 wonton wrappers with 2 tablespoons of olive oil.

Press each into a muffin tin cup. Spoon in the Buffalo chicken dip wonton cups . Sprinkle some everything bagel seasoning on top for extra flavour.

Bake for 10- 12 minutes. They should be golden and crispy, like proper Buffalo Chicken Bites . Be careful not to burn them, yeah? Let them cool slightly before serving.

Level Up Your Party Appetizers Game

Serve these Wonton Cups with extra blue cheese or ranch for dipping. Celery and carrot sticks add a nice crunch.

They're the perfect Party appetizers , honestly. What's even better is that these are some of the most delicious Easy appetizer recipes you can whip up for you and your mates.

So, what are you waiting for? Grab the ingredients and get started!

Ingredients & Equipment: Let's Get Started!

Right, so you want to make Buffalo Chicken Wonton Cups ? Ace! It's easier than getting a round in at your local. Seriously. Here's the lowdown on what you'll need.

Main Ingredients: Buffalo Chicken Filling Edition

Alright, let's talk chicken. For about 24 Wonton Cups of pure joy, you're looking at 1 lb (450g) of boneless, skinless chicken breasts.

Honestly, the better the chicken, the better the Buffalo Chicken Bites . If you're short on time, you can even grab a pre-cooked chicken and shred it up.

I once used some leftover roast chicken after a Sunday dinner. Worked a treat!

Now for the good stuff: 1/2 cup (120ml) of buffalo wing sauce. Frank's RedHot is classic. But hey, experiment. I also love to put 1/4 cup (60ml) of cream cheese to have a creamy texture.

A cheeky bit of shredded cheddar – about 1/4 cup (30g) – because cheese makes everything better. And don’t forget 2 tablespoons (30ml) of blue cheese dressing for that twang, and a pinch of garlic powder and onion powder.

Seasoning Notes: Flavour Bangers

Listen, the spice combo here is key. Garlic and onion powder are essential, no questions asked. A pinch of cayenne pepper for extra heat? Absolutely .

And you can always add an extra dash of hot sauce. If you aren't a fan of blue cheese, just substitute it with ranch.

I've done it a million times.

Equipment Needed: Keep It Simple

You won't need loads of fancy kit, thank goodness. A muffin tin – preferably a 24-cup one – is essential for your Wonton Appetizers .

You’ll also need a skillet for cooking the filling. A mixing bowl for combining everything. And a fork to shred that chicken.

If you're proper fancy, get yourself some shredder claws; saves the old wrists.

Honestly, anyone can make these Spicy wonton cups . They are great Game day appetizers and are even more easier that making Buffalo chicken dip wonton cups .

My mate Sarah couldn’t boil an egg to save her life, but she absolutely nailed my Easy appetizer recipes for Chicken Wontons .

So trust me, you've got this! These Wonton Cups are proper Party appetizers !

Buffalo Chicken Wonton Bombs! The Ultimate Game Day Appetizers

Fancy a bit of a twist on the usual Buffalo Chicken Bites ? These Buffalo Chicken Wonton Cups are little parcels of joy.

Honestly, who needs wings when you can have these crispy, spicy beauties? You know, sometimes you just crave that buffalo kick, but don't want the mess.

These little blighters solve that problem perfectly.

Prep Like a Pro: Your Mise en Place

Alright, first things first, let's get organized. We are making Chicken Wontons , so shred your 1 lb (450g) of chicken .

I usually poach mine because it's dead easy. Mix your ½ cup (120ml) buffalo sauce , ¼ cup (60ml) softened cream cheese , ¼ cup (30g) cheddar , 2 tablespoons (30ml) blue cheese dressing (if you're posh!), ¼ teaspoon garlic powder , ¼ teaspoon onion powder , and a pinch of cayenne if you're feeling brave.

Get your 24 wonton wrappers out, and your oven preheated to 375° F ( 190° C) . Easy peasy.

From Zero to Hero: The Step-By-Step

Cook and shred the chicken. Poaching works a treat!
In a pan, mix the chicken, buffalo sauce, cream cheese, cheddar, blue cheese, and spices. Heat until melty and combined.
Brush each wonton wrapper with olive oil .
Press each wrapper into a muffin tin.
Spoon the chicken filling into each wonton cup .
Bake for 10- 12 minutes , or until golden.
Cool slightly, then devour! These spicy wonton cups are best served warm.

Pro Tips : Level Up Your Wonton Game

Don't overfill the cups, trust me. Soggy bottoms are a no-go. For a quicker version, use a rotisserie chicken from the supermarket.

Honestly, it's a lifesaver. These Wonton Appetizers are a great make-ahead option too. Just prep the filling and assemble the cups right before baking.

Perfect Party appetizers !

So, there you have it. My super simple, super tasty Buffalo Chicken Dip Wonton Cups recipe. Give these a whirl next time you need some crowd-pleasing grub.

They are the Easy appetizer recipes ever!. Trust me, these things are addictive!

Recipe Notes for Your Buffalo Chicken Wonton Bombs!

Right then, let's talk about these amazing Buffalo Chicken Wonton Cups . Honestly, they're so easy, but here are a few extra tips to make sure you nail them.

Think of these as your cheat codes for Wonton Appetizers success!

Serving These Little Beauties

So, you've got your Buffalo Chicken Bites ready. How do you make them look swanky? I reckon a simple platter does the trick.

Arrange your golden Chicken Wontons artfully. Pop a small bowl of blue cheese or ranch dressing in the middle for dipping.

Job done! Celery and carrot sticks are your friends too. As for drinks? A cold pint of lager or a crisp cider goes down a treat with these Spicy Wonton Cups .

Game day sorted! These Buffalo Chicken Dip Wonton Cups are set to become the highlight!

How to Keep 'Em Fresh

Okay, so you've made a batch of these bad boys. What if you have leftovers? No worries! These Wonton Cups are great for meal prep or a midnight snack! For refrigeration, just pop them in an airtight container, they'll last for 3 days .

Reheating? 175° C for a few minutes brings them back to life. Freezing? Not recommended, sadly. The Wonton wrappers get a bit soggy.

But honestly, who has leftovers anyway?

Mixing Things Up – Variations Ahoy!

Fancy a bit of a twist? I get it. If you’re watching the waistline, use lighter cream cheese. Or, try swapping the cheddar for a lower-fat mozzarella.

For my veggie pals, jackfruit works a treat as a Buffalo Chicken substitute! These Easy Appetizer Recipes are really very flexible.

In the summer, finely chopped fresh chilli can give it a nice zing. What will you try?

A Bit About the Good Stuff Inside

Let's be real: these aren't health food. But hey, everything in moderation, right? Each serving (about 4 cups) has around 350 calories.

And they are a good source of protein! Plus, that little kick of spice from the Buffalo sauce might give your metabolism a nudge.

I like to think of it as a tasty way to get a little bit of energy. I'd call these the perfect Party Appetizers .

So there you have it. My insider tips for the perfect Buffalo Chicken Wonton Cups . Go on, give them a go! I promise, everyone will love them.

These Game day appetizers are sure to be a crowd pleaser! You've got this!

Spicy Wonton Cups The Ultimate Party Appetizer kw

Frequently Asked Questions

Can I make Buffalo Chicken Wonton Cups ahead of time?

You can definitely prep some of the components ahead! Cook and shred the chicken, and mix the buffalo chicken filling. Store it separately in the fridge for up to 2 days. When you're ready to bake, assemble the wonton cups and bake as directed. Just be careful not to assemble them too far in advance, or the wonton wrappers might get soggy. Think of it like prepping for a Sunday roast – get everything ready, then assemble before the big moment!

How do I prevent the wonton wrappers from getting soggy in my Buffalo Chicken Wonton Bombs!?

Soggy wonton wrappers are a proper buzzkill, aren't they? Firstly, make sure you brush them with olive oil before pressing them into the muffin tin. Secondly, don't overfill the cups – too much moisture from the filling will soften the wrappers. Finally, bake them until they're nice and golden brown, which helps them crisp up properly. Consider blind baking the wrappers for a few minutes before adding the filling.

What are some variations I can try with these Buffalo Chicken Wonton Cups?

Fancy a bit of a twist? Absolutely! For a milder flavor, swap out the blue cheese dressing for ranch. If you're feeling adventurous, add some crumbled bacon to the filling. For a vegetarian version, try using shredded jackfruit instead of chicken! Don't be shy; experiment and find your perfect combo.

How should I store leftover Buffalo Chicken Wonton Cups?

Leftovers are a gift that keeps on giving! Store any leftover Buffalo Chicken Wonton Cups in an airtight container in the fridge for up to 2 days. Be aware that the wonton wrappers will lose some of their crispness. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes, or use an air fryer to bring back that crispy texture. A microwave will work in a pinch, but expect a softer result.

Are Buffalo Chicken Wonton Cups healthy?

Let's be honest, they're more of a treat than a health food! But you can make some tweaks to lighten them up. Use reduced-fat cream cheese and cheddar, and bake instead of fry the chicken. You could also load them up with some finely chopped celery and carrots in the filling to sneak in some extra veggies. Everything in moderation, as they say!