Blueberry Coconut Pecan Power Breakfast Cookies
Recipe Introduction
Fancy some Blueberry coconut breakfast cookies ? Honestly, these cookies are a game changer. They taste amazing. Plus, they are surprisingly healthy.
I started making these when I was running late for work. A portable breakfast was a must!
Quick Bite of Cookie Background
These healthy breakfast cookies are inspired by classic American blueberry muffins. They bring that flavor in an easier format. It is a simple recipe.
It takes about 30 minutes to make a batch. This recipe yields around 12 cookies. Perfect for a quick breakfast.
Why These Cookies Rock
One top benefit is the fiber from the oats. These Blueberry coconut pecan cookies also provide a good energy boost.
These are perfect for busy mornings. They are great for kids too. These Kid-friendly breakfast cookies are a hit! What makes this recipe special is the combination of flavors.
The sweet blueberries, nutty pecans, and tropical coconut are perfect. You can't get bored.
Let's Talk Ingredients
Time to talk ingredients. You'll need oats, flour, and baking powder. Cinnamon and salt add depth of flavor. Shredded coconut and chopped pecans give texture.
And don't forget those dried blueberries ! Banana breakfast cookies need banana. Mashed banana, melted coconut oil, and maple syrup are required.
An egg and vanilla extract pull everything together. If you like Coconut oil cookies , this recipe is for you! You can even make make-ahead breakfast cookies by prepping the ingredients the night before.
Let's Talk Ingredients and Gear
Alright, wanna whip up these Blueberry coconut breakfast cookies ? Here’s what you'll need. Don't worry, it's all pretty straightforward. Think of it as a little baking adventure, yeah?
Main Ingredients for Epic Cookies
- Rolled Oats: 1 ½ cups (135g) . Old-fashioned oats are best. None of that instant stuff! Look for plump, not too dusty oats.
- Flour: ½ cup (60g) whole wheat (or all-purpose). I like whole wheat for that extra goodness.
- Baking Powder: 1 teaspoon . Gotta get that rise, innit?
- Cinnamon: ½ teaspoon . Adds warmth, like a hug from your nan.
- Salt: ¼ teaspoon . Balances the sweetness.
- Shredded Coconut: ½ cup (40g) unsweetened. Get the good stuff, not the super dry stuff.
- Chopped Pecans: ½ cup (50g) . Toasted pecans are amazing if you have the time!
- Dried Blueberries: ½ cup (75g) . Fresh work too, if you prefer them.
- Ripe Banana: 1 , mashed. Should be about ½ cup . The browner, the better for sweetness and texture.
- Coconut Oil: ¼ cup (60ml) , melted. The smell is heavenly!
- Maple Syrup: ¼ cup (60ml) . Or honey, if that's what you have.
- Egg: 1 large. Free range if you can.
- Vanilla Extract: 1 teaspoon . Adds that little somethin' somethin'.
These healthy breakfast cookies are so versatile. Experiment with what you like!
Spice It Up
Cinnamon is key, right? Vanilla is your flavor enhancer. For a little extra zing, consider a pinch of nutmeg. If you don't have maple syrup, honey works great.
It's all about playing around with flavors! These Blueberry coconut pecan cookies are delish.
The Gear You Need
For these oatmeal breakfast cookies , you only need the basics. A big bowl, a small bowl, and a whisk.
Baking sheet, parchment paper, and measuring cups are all you need. Don't stress about fancy stuff. If you don't have parchment paper, grease the baking sheet.
Simples! This breakfast cookie recipe is easy peasy! Even easier than making banana breakfast cookies .
Ready to make some easy breakfast cookies with coconut oil cookies that are perfect portable breakfast ideas ?
Get Your Bake On: Blueberry Coconut Breakfast Cookies
Forget those boring breakfast bars. Honestly, who even eats those? Let’s make these Blueberry Coconut Breakfast Cookies instead. I'm talking about a proper treat that is also good for you! They are packed with goodness and taste amazing.
Think of them as little bites of happiness to start your day. And the best part? You can totally grab one on your way out the door.
These easy breakfast cookies are about to become your new best mate.
Prep Like a Pro
- Mise en place is key. Get all your ingredients measured out. It makes everything so much easier.
- Time saving tip: Chop your pecans and measure out your oats the night before. You'll thank yourself in the morning.
- Safety first! No licking the spoon until after the egg. Okay? We don't want any funny business!
Let's Bake These Beauties: step-by-step
Here’s how to whip up these healthy breakfast cookies !
- Preheat your oven to 350° F ( 175° C) . Line your baking tray with parchment paper.
- Mix the oats, flour, baking powder, cinnamon, and salt in a bowl. Stir in coconut, pecans, and blueberries.
- Mash the banana in another bowl. Add melted coconut oil, maple syrup, egg, and vanilla extract. Whisk until combined.
- Pour the wet ingredients into the dry. Mix until just combined. Don't overmix, or they'll be tough.
- Drop spoonfuls of dough onto the baking sheet. Gently flatten each cookie.
- Bake for 15- 18 minutes . Edges should be golden.
- Cool on the baking sheet for 5 minutes. Transfer to a wire rack.
Pro Cookie Secrets
- Toast your pecans! It brings out their nutty flavor. Just a few minutes in a dry pan does the trick.
- Don’t overmix the dough! That's the secret to soft cookies.
- make-ahead magic: The dough can be made a day in advance. Keep it in the fridge. That means you will have fresh make-ahead breakfast cookies anytime.
These Blueberry Coconut Pecan Cookies are truly epic. I honestly never thought that Banana Breakfast Cookies could be this delicious, but here we are! Using coconut oil cookies keeps them moist.
They're amazing as portable breakfast ideas that will keep you going all morning. The recipe is kid-friendly breakfast cookies , and even better, you've got yourself a champion breakfast cookie recipe ! Enjoy!
Recipe Notes
Alright, let's talk cookie wisdom. I baked these Blueberry coconut breakfast cookies a bunch. I learned a few things! Here are my notes.
I hope they help you get that perfect cookie. These are the healthy breakfast cookies you've been searching for.
Making Them Pretty (Serving Suggestions)
These cookies aren't just tasty. They can be pretty, too! Think about presentation. A simple plate works. Or, try a cute basket lined with a cloth.
For plating, arrange the Blueberry coconut pecan cookies nicely. Add a sprinkle of extra coconut. Maybe a few fresh blueberries.
These go great with a cold glass of milk. Almond milk is a solid choice too. Coffee? Absolutely. Or a smoothie for that extra boost. They're fantastic portable breakfast ideas .
Keeping 'Em Fresh (Storage Tips)
Honestly, these easy breakfast cookies never last long at my place. They get eaten way too quickly! But, if you have leftovers, store them right.
For the fridge, keep them in an airtight container. They'll stay good for around 3 days. Freezing them is also an option. Wrap them individually. Then, pop them in a freezer bag.
To reheat, microwave for a few seconds. Or, let them thaw at room temperature. You'll have delicious make-ahead breakfast cookies anytime.
Switching Things Up (Variations)
Want to change things up? Go for it! You can easily make some adaptations.
For a dairy-free version, use dairy-free chocolate chips. Also, ensure your Coconut oil cookies are made with plant based milk.
Seasonal swaps? Absolutely. Use cranberries in the winter. Peaches in the summer. Be creative. Turn this into the best Breakfast cookie recipe for you .
Power Up Your Morning (Nutrition Basics)
Let's keep it simple. Each cookie has around 150-180 calories. They also have a good amount of fiber from the oats.
You might want to check out the nutritional facts for this Oatmeal breakfast cookies .
The coconut oil adds healthy fats. And the blueberries are full of antioxidants. These are definitely better than sugary cereal! They're also kid-friendly breakfast cookies .
So there you have it. Make these Banana breakfast cookies for an easier routine. Now go bake those cookies. Don't worry if they're not perfect. They'll still taste amazing! You've got this!
Frequently Asked Questions
Can I substitute ingredients in these Blueberry Coconut Breakfast Cookies? I'm a bit of a "use-what-I've-got" kinda cook!
Absolutely! These breakfast cookies are very forgiving. You can swap out the pecans for walnuts or almonds, and honey or agave nectar can stand in for the maple syrup. If you want to experiment you can even substitute the shredded coconut with chia seeds for extra crunch.
Just remember that substitutions may slightly alter the taste and texture.
How do I store these Blueberry Coconut Breakfast Cookies to keep them fresh longer? I'm not planning on eating them all in one go, like Cookie Monster!
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge for up to a week. They also freeze well just wrap them individually or in small batches and freeze for up to 2 months.
When you're ready to enjoy, simply thaw them at room temperature.
Are these Blueberry Coconut Breakfast Cookies actually healthy? They taste too good to be true!
While they're definitely a treat, these cookies offer a good balance of nutrients. They're packed with oats for fiber, healthy fats from coconut and pecans, and antioxidants from blueberries.
However, like any cookie, they do contain sugar, so enjoy them in moderation as part of a balanced diet, just like your mum always said!
My cookies turned out a little dry. What could I have done wrong when making these Blueberry Coconut Breakfast Cookies?
A few things could have contributed to dry cookies. Overbaking is a common culprit, so keep a close eye on them during the last few minutes in the oven. Also, make sure you're using a properly mashed, ripe banana, as this adds moisture to the dough.
Finally, avoid overmixing the dough as this can develop the gluten and make the cookies tough and dry.
Can I make these breakfast cookies vegan? I'm trying to cut down on animal products.
Yes, you can easily adapt this recipe to be vegan. Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Also, ensure you're using maple syrup as your sweetener, as some honey isn't considered vegan.
With those simple swaps, you'll have delicious vegan breakfast cookies in no time!
I don't have fresh blueberries. Can I use frozen blueberries in these Blueberry Coconut Breakfast Cookies?
Absolutely! Frozen blueberries work perfectly well in this recipe. There is no need to thaw them beforehand; simply toss them in while still frozen. Just be aware that frozen blueberries can sometimes bleed a little color into the dough, but this won't affect the taste.
You can try tossing them with a tablespoon of flour before adding them to the dough to help prevent this.
Blueberry Coconut Pecan Power Breakfast Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 3g |
