Blueberry Bliss Bites Muffin Magic in a Miniature
Whip up these easy Blueberry muffin balls for a quick breakfast or snack These mini blueberry muffins are poppable delicious and perfect for little hands Get the recipe ... Healthy Eats
Recipe Introduction
Quick Hook: Craving a sweet treat that's perfectly poppable?
Have you ever wished for a muffin that's just the right size? Well, say hello to these Blueberry muffin balls ! These little beauties are bursting with blueberry flavor and are so easy to make.
They are bound to be your new go-to for a quick snack or breakfast!
Brief Overview: Tiny Treats, Big Flavor
These little bites are a fun take on the classic blueberry muffin we all know and love from American bakeries.
They are quick to make and super versatile. This easy muffin recipe is perfect for beginner bakers. In about 25 minutes, you can have around 24 mini blueberry muffins ready to go.
Main Benefits: Snack Happy and Healthy-ish
Blueberries are packed with antioxidants, making these blueberry bite-sized treats a relatively healthy choice. These kids blueberry muffins are perfect for school lunches, after-school snacks, or even a brunch get-together.
What makes this recipe special? They are just so easy to eat.
Blueberry Bliss Bites Muffin Magic in a Miniature Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Muffin Magic: What You'll Need
Alright, gather your ingredients! You will need flour, sugar, baking powder, baking soda, salt, an egg, yogurt, oil or butter, vanilla, and of course, blueberries.
Don't forget your mini muffin pan recipes , or you will have giant muffins instead!
Get your oven preheated to 350° F ( 175° C). It's like setting the stage for the perfect baking performance. This is important for even baking.
Alright, so you wanna make some seriously scrummy Blueberry muffin balls ? Ace choice, mate! These little beauties are perfect for brekkie, a sneaky snack, or even poshin' up a party platter.
Let’s dive into what you need!
Ingredients & Equipment
Main Ingredients
Here’s the lowdown on what you'll need. Proper measurements are key, mind.
- All-purpose flour: 1 ½ cups (192g) . Go for a decent quality flour. It makes a difference, honestly.
- Granulated sugar: ¾ cup (150g)
- Baking powder: 1 ½ teaspoons
- Baking soda: ½ teaspoon
- Salt: ¼ teaspoon
- Large egg: 1 . Free-range is always better if you can swing it.
- Plain Greek yogurt or sour cream: ½ cup (120g) . This adds the moisture and a tiny bit of tang.
- Vegetable oil or melted butter, cooled slightly: ⅓ cup (80ml) . If using butter, don't burn it!
- Vanilla extract: 1 teaspoon . Splurge on the good stuff if you can. The flavour is way better.
- Fresh or frozen blueberries: 1 cup (150g) . Frozen are fine, but don't thaw them.
Seasoning Notes
Right, let’s talk flavour!
Vanilla and blueberries are a classic combo. They always work. A little lemon zest (see below!) is top-notch too. Cinnamon is amazing!
For substitutions? If you ain’t got Greek yogurt, sour cream is your pal. Out of vanilla extract? A dash of almond extract will work in a pinch but be careful.
Thinking about blueberry muffin variations ? Oh my gosh, the possibilities are endless! Add lemon zest for that extra zing – it's a game changer, honestly.
Or chuck in some mini chocolate chips.
Equipment Needed
Keep it simple, yeah? Here’s what you actually need .
- Mini muffin pan (24-cup). Gotta have it for that perfect mini blueberry muffins shape!
- Mini paper liners (optional). For easy cleanup.
- Large mixing bowl. To throw everything together.
- Small mixing bowl. For the wet ingredients.
- Whisk. To get rid of lumps.
- Measuring cups and spoons. Accuracy is key, babes.
- Rubber spatula or wooden spoon. For gentle mixing.
- Wire rack. To cool your Blueberry muffin balls .
Don’t have a mini muffin pan? You could try using a regular muffin pan, but the baking time will be longer.
Keep an eye on them, yeah? These are great kids blueberry muffins , because are cute and fun!
I love to bring these blueberry bite-sized treats to a potluck – they are always a crowd-pleaser!. Seriously, these small blueberry muffins are like little bursts of joy.
If you're looking for mini muffin pan recipes , this one's a winner! Plus, it's a super easy muffin recipe for those quick breakfast muffins .
Baking Blueberry Bliss Bites : Muffin Magic Deconstructed
Honestly, who can resist a Blueberry muffin snack ? But sometimes, a whole muffin is just too much, innit? That's where these Blueberry Bliss Bites come in.
These are mini blueberry muffins , but way cuter. They're basically Blueberry muffin balls , and they’re ridiculously easy. Think Mary Berry would approve of these easy muffin recipe !
Prep Like a Pro: Mise en Place for Muffin Mayhem
First things first, let's get organised. Measure out all your ingredients. This is the "mise en place," and it's your secret weapon.
Get the flour, sugar, baking powder, baking soda, salt, egg, yogurt, oil, vanilla, and blueberries all lined up. It makes life so much easier, trust me! Have a 24-cup mini muffin pan ready.
You know what else makes clean up easier? Use mini paper liners.
From Batter to Baked: Your Step-by-Step Guide
Alright, let's get baking, shall we?
- Preheat your oven to 350° F ( 175° C) . Grease or line your mini muffin pan.
- Whisk together the dry ingredients in a large bowl.
- In a separate bowl, whisk the wet ingredients .
- Pour the wet into the dry. Gently fold until just combined. Overmixing is a baking sin!
- Gently fold in the blueberries.
- Spoon the batter into the mini muffin cups, filling them about ¾ full.
- Bake for 15- 18 minutes , or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Pro Tips for Perfect Mini Blueberry Muffins
Want to take your Blueberry muffin pops to the next level? Here are a few tricks. First, use room temperature ingredients.
Trust me, it makes a difference. Also, if you're using frozen blueberries, don't thaw them. Otherwise, you'll end up with blue batter.
And the biggest mistake? Overmixing. It makes the muffin balls tough. These make the perfect Kids blueberry muffins . You could even create some awesome Blueberry muffin variations !
Enjoy these Blueberry bite-sized treats ! They are perfect for a Quick breakfast muffins .
Recipe Notes
Plating Like a Pro & Drink Pairings
Presentation matters, innit? For these blueberry muffin balls , think simple chic. A light dusting of powdered sugar is always a winner.
Pop a few onto a cute plate. You could serve these with a side of creamy Greek yogurt. It's like a mini breakfast parfait.
Feeling fancy? A few fresh blueberries scattered around adds a pop of colour.
As for drinks, a proper cuppa tea is always a good shout. Earl Grey, anyone? Or, if you're feeling adventurous, a light and fruity white wine works a treat.
For the kids, a simple glass of milk or even a smoothie is spot on.
Keeping Your Goodies Fresh
So, you've baked up a batch of these blueberry muffin bite-sized treats . Now what? Honestly, these mini blueberry muffins rarely last long in my house.
If you have any leftovers, though, storing them is key.
Pop them in an airtight container and they'll keep in the fridge for about 3-4 days. Want to keep them longer? You can freeze them! Just put them in a freezer-safe bag or container.
They'll be good for up to 2 months. When you're ready to eat them, just let them thaw at room temperature.
Or, zap them in the microwave for a few seconds.
Remixing the Recipe: Swaps and Tweaks
Fancy a little change? I get it. Let's talk blueberry muffin variations . If you are after quick breakfast muffins this recipe is great!
For a dairy-free version, swap out the Greek yogurt for a plant-based option. Use melted coconut oil instead of butter.
Boom! For a seasonal twist, try other berries like raspberries or blackberries. They add a lovely tang.
Nutrition Nuggets
Ok, let's get real for a sec. These small blueberry muffins are a treat. But they do have some goodness in them.
Blueberries are packed with antioxidants. They're good for your brain and your body. Greek yogurt adds a bit of protein.
It helps keep you full.
Each blueberry muffin pop is around 70-80 calories. So, these kids blueberry muffins is a fab option for a Blueberry muffin snack . You are a bit mindful of portions.
So, go on, give these easy muffin recipe a go! They are the perfect mini muffin pan recipes . It's such a simple recipe.
And if you make Blueberry muffin balls , it doesn't matter if your baking isn't totally perfect. Have some fun with it! Seriously, these are yummy.
You'll be hooked.
Frequently Asked Questions
Can I use frozen blueberries for these Blueberry muffin balls?
Absolutely! In fact, using frozen blueberries is often recommended as it helps prevent them from bursting and bleeding into the batter. Just toss them in while still frozen, no need to thaw. This will keep your Blueberry muffin balls looking beautifully golden.
How do I store leftover Blueberry muffin balls to keep them fresh?
To keep your Blueberry muffin balls nice and moist, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage – simply place them in a freezer-safe bag or container. When ready to eat, thaw them at room temperature, or pop one in the microwave for a few seconds for a warm treat.
My Blueberry muffin balls turned out tough. What did I do wrong?
Tough muffin balls are usually the result of overmixing the batter. When you overmix, you develop the gluten in the flour, leading to a less tender texture. Be gentle when combining the wet and dry ingredients, mixing only until just combined. Think of it like stirring a cup of tea, just enough to blend!
Are there any easy variations I can try to spice up my Blueberry muffin balls?
Definitely! A little lemon zest adds a lovely zing that complements the blueberries beautifully. You could also fold in some mini chocolate chips for a decadent twist, creating almost a blueberry brownie bite! For a healthier option, try using whole wheat flour or adding some chopped nuts.
Can I make these Blueberry muffin balls ahead of time?
Yes, you can definitely bake these Blueberry muffin balls in advance. They are perfect for meal prepping breakfast or a quick snack. Just store them properly, as mentioned above, to maintain their freshness. They're just as delightful a day or two later – perfect for grabbing on the go, just like a cheeky biscuit with your morning coffee!
I don't have Greek yogurt, what can I substitute in these Blueberry muffin balls?
No Greek yogurt? No worries, a simple swap will do the trick! Sour cream is a fantastic 1:1 substitute and will provide a similar moisture and tang. If you're looking for a lighter option, try using unsweetened applesauce, although this will slightly change the flavor profile. Experiment and find your perfect Blueberry muffin balls!
