Blazing Shrimp Spicy Garlic Pepper Sensation
Blazing Shrimp Spicy Garlic Pepper Sensation
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Fancy a taste explosion? Have you ever craved something spicy and garlicky? This Spicy Garlic and Pepper Shrimp is your answer. It's like a flavour bomb, seriously!
Brief Overview
This tasty shrimp dish has roots in Asian-fusion cooking. Think quick and easy weeknight meals. It takes about 25 minutes to make and serves 2-3 people.
Main Benefits
This Garlic Shrimp Recipe is packed with protein. It’s perfect for a seafood dinner party or a quick dinner. It's the perfect Spicy Shrimp Recipe
Craving Blazing Shrimp?
This Spicy Garlic and Pepper Shrimp recipe is so, so good. It's inspired by flavours from Asia. Honestly, this recipe is a winner.
I am so passionate about the Pepper Shrimp Recipe .
A Taste of Adventure!
It is a culinary adventure waiting to happen. It blends the fiery kick of chilli with the aromatic punch of garlic.
This recipe is simple enough for beginner cooks. The main task involves sautéing. Don't worry you'll get your Spicy Asian Shrimp fix.
Why This Recipe Rocks
The Pepper Shrimp is a total game changer. It is a healthy and tasty option for any night of the week.
It is quick, delicious and ready in minutes. Its great if you need Easy Shrimp Recipes . The shrimp dish is a guaranteed flavour win.
It's also great served as part of a larger meal.
Ingredients & Equipment for Your Spicy Garlic and Pepper Shrimp
Alright, let's talk ingredients for this amazing Spicy Garlic and Pepper Shrimp ! Honestly, sourcing the best stuff makes a huge difference. This Pepper Shrimp Recipe will become a staple for you!
Main Ingredients
Here’s what you need, down to the nitty-gritty:
- 1 pound (454g) large shrimp. Fresh is always best, innit? Look for firm, translucent shrimp. Avoid anything that smells fishy.
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15g) unsalted butter
- 6 cloves garlic, minced. Fresh garlic is essential here.
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1-2 red Thai chili peppers, minced. Adjust to your liking. Remember, you can always add more heat.
- ¼ cup (60ml) dry white wine. Something like Pinot Grigio works great.
- 2 tablespoons (30ml) soy sauce. Low sodium is your friend.
- 1 tablespoon (15ml) rice vinegar
- 1 tablespoon (15ml) honey or maple syrup
- 1 teaspoon (5ml) sesame oil
- ¼ cup (15g) chopped fresh cilantro, for garnish
- Salt and freshly ground black pepper, to taste.
Seasoning Notes
Let's get spicy! The chili and garlic are crucial. Soy sauce and rice vinegar give that Spicy Asian Shrimp vibe.
Honey balances the heat perfectly. You know, like a sweet chilli sauce, but fancier. No Thai chilis? A pinch of red pepper flakes will do.
Equipment Needed
Keep it simple.
- Large skillet or wok. A wok is perfect for a proper Shrimp Stir Fry Recipe .
- Cutting board
- Chef's knife
- Measuring cups and spoons
That's it! No fancy gadgets needed for this Easy Shrimp Recipes dish. A decent pan and a sharp knife get the job done.
It's one of those Shrimp Dishes that feels restaurant-worthy, but you can totally nail it at home. Perfect for a Quick Shrimp Dinner or one of your go to Seafood Dinner Ideas .
This Garlic Shrimp Recipe is a breeze. Trust me, even if you're a bit of a kitchen klutz, you can rock this! I once burned garlic so bad the fire alarm went off.
So, yeah, if I can do this Spicy Shrimp Recipe , anyone can.
Cooking Method: Sizzling Your Way to Spicy Garlic and Pepper Shrimp
Alright, let's talk about making Spicy Garlic and Pepper Shrimp ! Honestly, it's easier than ordering takeout. Trust me. Even if you're a bit rubbish in the kitchen, you can nail this Pepper Shrimp recipe .
We're talking restaurant-quality Pepper Shrimp at home. I've had my fair share of kitchen fails (don't ask about the time I tried to make bread), so if I can do it, you definitely can! This recipe is one of my go-to easy shrimp recipes .
Prep Steps: Getting Your Ducks in a Row
First, mise en place , darling! Chop your 6 cloves garlic , slice the 1 red and 1 green bell pepper , and mince those 1-2 red Thai chili peppers .
Got all that? Amazing! Now, pat your 1 pound shrimp dry. This is super important. Nobody likes soggy shrimp. And hey, a tidy kitchen is a happy kitchen, right? Everything organized before you start cooking saves time.
It's all about minimizing stress, innit?
Firing Up the Flavor: Step-by-Step Guide
Right then, here’s how to cook it:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add the garlic, peppers, and chili peppers. Sauté for about 2- 3 minutes until fragrant.
- Pour in 1/4 cup dry white wine . Scrape the bottom of the pan to get all those delicious bits. Let it reduce for about 1 minute .
- Stir in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon sesame oil . Bring to a simmer.
- Add the shrimp in a single layer. Cook for 2- 3 minutes per side, until pink and opaque. Don't overcook!
Serve your Spicy Garlic and Pepper Shrimp immediately. Spoon it over rice, noodles, or quinoa. Garnish with fresh cilantro. The key is watching for that perfect moment when the shrimp turns pink.
Overcooked shrimp is a crime against food.
Pro Tips: Level Up Your Shrimp Game
Want to take your Spicy Garlic and Pepper Shrimp to the next level? Try this: add a squeeze of lime juice at the end for a bit of zing.
A common mistake is overcrowding the pan. Cook the shrimp in batches if needed. It might sound like a faff but it makes all the difference! This is a good make-ahead option too.
This spicy Asian shrimp tastes even better the next day, after the flavours have had a chance to meld. I often do this, its great!
So, there you have it! A simple, delicious Spicy Garlic and Pepper Shrimp recipe that's sure to impress. This quick shrimp dinner will be a hit, I promise.
Recipe Notes for Your Blazing Shrimp: Spicy Garlic & Pepper Sensation
So, you're ready to tackle this awesome Spicy Garlic and Pepper Shrimp ? Brilliant! Before you dive in, let's cover a few notes to make sure your Pepper Shrimp Recipe is a total knockout.
Honestly, this Garlic Shrimp Recipe is pretty straightforward. But a few tweaks can really elevate it. This is way better than any Quick Shrimp Dinner that you buy!
Serving Suggestions: Plating like a Pro
First up: plating. Presentation matters, right? For this Pepper Shrimp , I love serving it over fluffy rice. Try jasmine.
It has such a nice aroma. You know, for some extra flair, sprinkle some more fresh cilantro on top. A squeeze of lime wouldn't hurt either.
You can turn this Spicy Asian Shrimp into a full-blown feast!
Want some side action? Steamed broccoli or a light salad are perfect. And don't forget a nice, cold drink. A crisp Sauvignon Blanc or a Pilsner goes so well.
It cuts through the spice of this Spicy Shrimp Recipe perfectly. I remember my first time making this, I served it with garlic bread.
It was a total hit! I did something different to make it.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries! This Easy Shrimp Recipe saves well. Just pop the shrimp into an airtight container. Store it in the fridge.
It'll be good for about 2-3 days. I haven’t tried freezing it. Shrimp texture can change, you know? To reheat, just warm it up in a pan on the stove.
Or microwave it in short bursts. Keep an eye on it to prevent it to become rubbery.
Variations: Your Dish, Your Way
Not feeling the heat? Dial back on those Thai chilies. Or, go in a totally different direction. Try this Garlic Shrimp Recipe with lemon instead of peppers for a brighter flavor.
Feeling adventurous? A splash of coconut milk and some red curry paste turns it into a creamy coconut curry shrimp.
I have used mushrooms for it to cater it as a vegan dish, and it's been very tasty, I promise.
Nutrition Basics: Goodness in Every Bite
Okay, let's get real about nutrition. This Shrimp Stir Fry Recipe is packed with protein. It also has vitamins from the peppers.
Shrimp is a great source of selenium. That's a great antioxidant. One serving is about 350 calories. It’s a fantastic Seafood Dinner Ideas choice.
You can change it and tweak it, I know you can.
So, there you have it! Go forth and conquer this Spicy Garlic and Pepper Shrimp . You've got this! Don't be afraid to experiment and have fun in the kitchen. Happy cooking!
Frequently Asked Questions
How can I adjust the spice level of this Spicy Garlic and Pepper Shrimp? I'm not exactly a chilli-head!
Not a problem, mate! The spice in this Spicy Garlic and Pepper Shrimp comes primarily from the red Thai chili peppers. Start with just a tiny bit – maybe half a pepper, finely minced – and taste as you go. Remember, you can always add more heat, but you can't take it away! If you accidentally add too much, a squeeze of lime juice or a dollop of yogurt or sour cream served alongside can help cool things down.
Can I use frozen shrimp for this Spicy Garlic and Pepper Shrimp recipe?
Absolutely, frozen shrimp works perfectly well! Just make sure to thaw them completely before cooking. Place the frozen shrimp in a colander under cold running water, or thaw them in the refrigerator overnight. Pat them dry with paper towels before adding them to the pan – this helps them to brown nicely instead of steaming.
What's the best way to prevent the shrimp from becoming rubbery? No one wants shrimp like old tyres!
Overcooking is the biggest culprit when it comes to rubbery shrimp. The key is to cook them quickly over medium-high heat. Shrimp are done when they turn pink and opaque. This usually takes only 2-3 minutes per side, depending on their size. Don't overcrowd the pan either, or they'll steam instead of sautéing – cook in batches if needed.
I don't have white wine. What can I use instead in this Spicy Garlic and Pepper Shrimp?
No worries, plenty of good substitutes. Chicken or vegetable broth are excellent options to deglaze the pan. You could also use a splash of dry sherry or even a bit of apple cider vinegar for a bit of tang. The important thing is to deglaze the pan to get all those flavorful browned bits up!
How long does Spicy Garlic and Pepper Shrimp last in the fridge, and what's the best way to store it?
Properly stored, leftover Spicy Garlic and Pepper Shrimp will keep in the refrigerator for up to 3 days. Allow the shrimp to cool completely before transferring them to an airtight container. Reheat gently in a skillet over medium heat, or in the microwave, until heated through. Be mindful that reheating can sometimes make the shrimp a little tougher, so don't overdo it!
Is this Spicy Garlic and Pepper Shrimp healthy? What are some things I can do to make it healthier?
This dish can be a healthy and delicious option! Shrimp is a good source of protein and relatively low in calories. To make it even healthier, use low-sodium soy sauce to reduce sodium content. Serve it with brown rice or quinoa instead of white rice for added fiber and nutrients, and load up on some extra steamed veggies on the side for a well-rounded and nutritious meal.
