Banana Nut Pancake Perfection Your GoTo Weekend Treat

Recipe Introduction

Quick Hook

Fancy a brekkie that's both comforting and a little bit special? You know, something beyond the usual toast? These Easy Banana Nut Pancakes are where it's at! They are super fluffy and have that warm banana-nut flavor that just screams "weekend vibes.

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Brief Overview

Banana Nut Pancakes are a total American classic. These tasty dishes are perfect for weekend mornings or a lazy brunch.

This recipe is super easy and only takes about 25 minutes from start to finish. The recipe makes about 6-8 medium pancakes.

That's enough for 2-3 people.

Main Benefits

These Banana Nut Pancakes give you a little nutritional boost too! Bananas provide potassium and fibre. The nuts add healthy fats.

They are great for a relaxed weekend morning. You can serve them for brunch with friends. What makes these pancakes special? They are super fluffy , tasty, and easy.

They are sure to become a family favourite.

Ready to dive into the ingredient list?

Banana Nut Pancake Perfection Your GoTo Weekend Treat Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:6-8 pancakes

Ingredients:

• 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup (240ml) milk
• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1/2 cup (50g) chopped walnuts or pecans

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
• Gently fold in the mashed banana and chopped nuts.
• Heat a lightly oiled griddle or frying pan over medium heat.
• Pour 1/4 cup of batter onto the hot griddle for each pancake.
• Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Flip when bubbles start to pop and the edges look set.
• Cook for another 1-2 minutes on the other side, until golden brown.
• Serve hot with your favorite toppings.

Nutrition Facts

Calories:350

Fat:18g

Fiber:3g

Recipe Info

Category:Breakfast

Cuisine:American

Time for the Ingredients - The heart of Banana Nut Pancakes

Here’s what you'll need. Don’t worry, most of it’s probably already in your cupboard. Let's make something special with this Fluffy banana pancakes recipe .

I swear, it’s easier than finding a parking spot in Camden on a Saturday!

Alright, let's talk about what you'll need to make these amazing Easy Banana Nut Pancakes . It's simpler than you think, promise! Think of it as a little culinary adventure in your own kitchen.

I usually make this, and my kitchen looks like a bomb went off. You have been warned!

Ingredients & Equipment

So, you wanna make these Banana Nut Pancakes ? Here’s the lowdown on what you'll need. I'll break it down so even your nan can understand.

And let's be honest, what's for breakfast is a pretty important question, right? I reckon that Fluffy banana pancakes recipe is amazing for start the day

Main Ingredients

• All-Purpose Flour: 1 cup (120g) . The type of flour affects the pancakes! Use good quality flour.
• Granulated Sugar: 2 tablespoons (25g) . Not too much, just enough sweetness.
• Baking Powder: 2 teaspoons . This is what makes the pancakes fluffy!.
• Baking Soda: 1/2 teaspoon . Works with the baking powder for extra lift!
• Salt: 1/4 teaspoon . A pinch of salt balances the flavors.
• Large Egg: 1, lightly beaten . Eggs bind everything together, you know.
• Milk: 1 cup (240ml) . Any kind of milk works.
• Vegetable Oil: 2 tablespoons (30ml) , plus extra for the pan.
• Vanilla Extract: 1 teaspoon . Adds a lovely flavour.
• Ripe Banana: 1, mashed . The riper, the better!
• Chopped Walnuts or Pecans: 1/2 cup (50g) . Adds a nice crunch.

I remember one time, I didn't have any walnuts. I tried using peanuts. Not the same! Banana Walnut Pancakes have that special touch, ya know?

Seasoning Notes

A pinch of cinnamon is always a winner with Banana Walnut . I usually put in 1/4 teaspoon ! For a bit of warmth! Vanilla extract is a must.

Don't skip it! If you don't have vanilla, a dash of almond extract works. And for a little extra something, a pinch of nutmeg! This is also a perfect brunch pancake recipe if you want to impress! And you know what? You will, if you follow this easy pancake breakfast ideas .

Equipment Needed

• Large Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Griddle or Large Frying Pan
• Spatula
• Ladle or Measuring Cup

Don't have a griddle? No worries! A frying pan will do just fine. I use mine all the time. If you're feeling fancy, you can use an electric griddle.

Tips For a Perfect Pancake

Remember Easy Banana Nut Pancakes , is the goal! Don't overmix the batter!. Just until everything is combined. And make sure your griddle is hot enough before pouring the batter.

This also makes a great base for banana nut pancake topping ideas . And if you want to make your own homemade pancake mix recipe , just mix the dry ingredients beforehand!.

How easy is that?

Alright, let's get cracking! What's For Breakfast? Nothing beats Easy Banana Nut Pancakes on a lazy weekend morning. They are the ultimate comfort food, and Honestly, they're easier to make than you think!

Cooking Method: Banana Nut Pancake Perfection

These Banana Walnut Pancakes aren’t just pancakes; they're a hug on a plate! Fluffy, moist, and packed with banana and walnuts , they’re proper lush.

I used to think making pancakes from scratch was a faff, but trust me, this Fluffy banana pancakes recipe is a game changer.

Think of them as the Easy pancake breakfast ideas that will level up your weekend. They are not only simple to create, but also incredibly delicious.

Prep Steps for Bangin' Banana Nut Pancakes

Essential mise en place: Get your stuff sorted! Measure out 1 cup (120g) flour , 2 tablespoons (25g) sugar , 2 teaspoons baking powder , 1/2 teaspoon baking soda , 1/4 teaspoon salt , 1 large egg , 1 cup (240ml) milk , 2 tablespoons (30ml) oil , 1 teaspoon vanilla extract , 1 ripe banana , and 1/2 cup (50g) chopped walnuts .

Honestly, getting this done first makes life so much easier.

Time-saving organization tips: Mash the banana while the griddle is heating. Chop the Banana Walnut while the griddle is heating.

This way everything is good to go. I do it like this, and it only takes 10 minutes .

Step-by-Step: Flipping Fantastic!

1. Dry Mix Magic: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Wet Mix Wonders: In another bowl, whisk egg, milk, oil, and vanilla.
3. Combine Carefully: Pour the wet into the dry. Gently fold just until combined. Lumps are okay. Do not overmix the mixture.
4. Banana Nut Time: Fold in your mashed banana and Walnut Pancakes .
5. Heat It Up: Heat a lightly oiled griddle over medium heat. Medium heat is the key.
6. Pour the batter: Pour 1/4 cup batter onto the hot griddle for each pancake.
7. Flip Time: Cook for 2- 3 minutes per side , until golden brown. Flip when bubbles appear and start to pop.
8. Serve Immediately: Serve hot and add your Banana nut pancake topping ideas .

Pro Tips for Pancake Pros

• Don't Overmix: Overmixing the mixture results in tougher pancakes, so just fold lightly until everything is combined.
• Hot Griddle: Make sure the griddle is properly hot. If a drop of water sizzles away quickly, you're good to go.
• Looking for Brunch pancake recipes ? Why not prepare your dry mix in advance? Store it in an airtight container. Then, when you are ready for some Easy Banana Nut Pancakes , just add the wet ingredients.

And there you have it! Easy Banana Nut Pancakes, perfect for a lazy morning, afternoon or late night snack. Enjoy!.

Don't forget the syrup and butter. I love to add some berries as well. Sorted.

Recipe Notes for Easy Banana Nut Pancakes

Alright, you've got the recipe for these amazing Banana Nut Pancakes . Here are some extra bits and bobs to make them absolutely banging! Let's talk serving suggestions.

Serving Like A Pro

Honestly, presentation matters. Stack your Banana Nut Pancakes high. Add a knob of butter melting down. It looks proper Instagrammable! Fresh berries are a must for me.

A dollop of Greek yogurt adds a healthy twist. For drinks, how about a nice cup of tea? Or maybe a cheeky mimosa for brunch.

You know, brunch pancake recipes are my favourite.

Storing Your Stacks

Right, you’ve made a big batch of Fluffy banana pancakes recipe and there's leftovers? Not a problem!

Pop them in the fridge in an airtight container. They’ll keep for about 3 days. Fancy making a load and keeping them longer? You can freeze them.

Wrap each pancake individually in cling film. Then bag 'em up. When you're ready to eat them, just reheat them.

The microwave works. Or, pop them in a toaster to make it crisp.

Swaps and Twists

Got dietary needs? No worries! Want a gluten-free version? Swap the normal flour for a gluten-free mix. For dairy-free, use almond or oat milk.

I use almond milk. It works a treat. Maybe you're thinking of something different? I have to say, Banana Walnut Pancakes are another option.

Swap out the regular nuts. Make it a Banana Walnut extravaganza! You can always experiment with seasonal fruit too. Try adding blueberries in the summer.

Healthier Pancakes? Yes, Please!

Let's be real, these are pancakes. They are a treat. But they've got bananas! That is some good stuff. Bananas add potassium and fibre.

The nuts bring in healthy fats and protein. Each serving has about 350 calories. Plus around 8g of protein. They are much better than shop-bought pancakes.

So there you have it! Everything you need to make, serve, and store these Easy Banana Nut Pancakes . Now get cooking! I bet this easy pancake breakfast ideas you found online is a hit! I'm just so excited for you to try them.

I know you’ll nail it! What's For Breakfast? I'm so happy to share with you that these pancakes are your go-to weekend treats.