Balsamic Bliss Salmon A Weeknight Wonder

Balsamic Bliss Salmon A Weeknight Wonder

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2

Ingredients:

• 1 lb (450g) salmon fillets, skin on or off, your preference. Pin bones removed.
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1/4 cup (60ml) balsamic vinegar
• 2 tbsp honey or maple syrup (for a vegan option)
• 2 cloves garlic, minced
• 1 tsp Dijon mustard (optional, but highly recommended for that extra oomph)
• Optional Garnish: Fresh thyme or rosemary sprigs, lemon wedges

Instructions:

• Prep the Salmon: Pat salmon fillets dry with paper towels. Season generously on both sides with salt and pepper.
• Make the Balsamic Glaze: In a small bowl, whisk together balsamic vinegar, honey (or maple syrup), minced garlic, and Dijon mustard (if using) until well combined.
• Sear the Salmon: Heat olive oil in a large skillet over medium-high heat until shimmering (but not smoking!). If using skin-on salmon, place fillets skin-side down in the hot skillet.
• Cook the Salmon (Skin-Side Down): Cook undisturbed for 4-5 minutes. The skin should be crispy and golden brown, and the salmon should be cooked about halfway up the sides.
• Flip and Finish: Gently flip the salmon fillets using a spatula. Cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Key visual cue: The salmon should be opaque and no longer translucent in the center.
• Glaze the Salmon: Pour the balsamic glaze over the salmon in the pan.
• Reduce the Glaze: Cook for 1-2 minutes, spooning the glaze over the salmon to coat it evenly, until the glaze thickens slightly and becomes glossy. Be careful not to burn the glaze!
• Serve Immediately: Transfer salmon to plates. Drizzle with any remaining glaze from the pan. Garnish with fresh thyme or rosemary sprigs (if using) and serve with lemon wedges.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Balsamic Bliss Salmon: A Weeknight Wonder

Fancy something dead easy but tastes like a proper treat? Ever wondered if you could whip up a restaurant-quality meal in under half an hour? Well, guess what? You totally can! This balsamic glazed salmon recipe easy is about to become your new go-to, trust me! It's got that perfect balance of sweet and tangy, that'll make you go "Mmm!" with every bite.

A Little Background and What You'll Need

This amazing balsamic salmon recipe has roots in both Italian and American culinary traditions. Think Mediterranean sunshine meets classic American comfort.

It's super simple to make. Honestly, it's ready in about 25 minutes. This recipe makes enough for two people. Perfect for a cosy quick salmon dinner .

Why You'll Love This Recipe

It's not just the incredible flavour that'll win you over! Salmon is packed with omega-3 fatty acids, which are fab for your heart.

This weeknight salmon recipe is perfect for those busy evenings when you crave something healthy and delicious. What makes this recipe special? The salmon glaze recipe is a total game-changer, transforming simple salmon into a masterpiece.

Plus, It's a great way to experiment with honey balsamic salmon , it's truly a weeknight win.

Gathering Your Ingredients

Right, let's get down to what you'll need. Grab some lovely salmon fillets (about 1 pound). Some balsamic vinegar (the good stuff!), honey, garlic, and a dash of Dijon mustard.

Oh, and don't forget the olive oil, salt, and pepper.

Time to turn these humble ingredients into magic with a balsamic glaze for salmon ! I've even pan seared the salmon with the glaze before, it's amazing.

If you want a healthier option consider, baked balsamic glazed salmon . You know? there's a salmon recipe with balsamic vinegar that's sure to knock your socks off!

Alright, so you want to whip up this amazing balsamic glazed salmon recipe easy ? I get you! Let's talk ingredients and the bits and bobs you'll need.

Honestly, this dish is so straightforward, even I can't mess it up!

Main Players: Ingredients

We're keeping it real simple. Here’s the breakdown of what you need for this easy salmon recipe .

• Salmon Fillets: 1 lb (450g) . Skin on or off, your call. Just make sure those pesky pin bones are gone. You want a good-looking piece of fish. It should smell fresh like the sea. Not fishy, if you catch my drift.
• Olive Oil: 2 tbsp . This helps the salmon sear beautifully.
• Balsamic Vinegar: 1/4 cup (60ml) . Good quality balsamic is key! Trust me, it makes a difference. It is essential for the balsamic salmon .
• Honey (or Maple Syrup): 2 tbsp . If you're vegan, go for the maple syrup. Otherwise, honey adds a lovely sweetness, the honey balsamic salmon variant
• Garlic: 2 cloves , minced. The garlic will add aromatic fragrance.
• Dijon Mustard: 1 tsp (optional, but highly recommended). Gives the glaze a bit of zing .
• Salt and Pepper: To taste. Season generously!

Remember, the better the ingredients, the better the result. Just like Nana used to say!

Flavor Town: Seasoning Notes

This glaze is where the magic happens! This is what will bring the flavor of the balsamic glaze for salmon .

We're talking balsamic vinegar, honey, and garlic. This trio is a flavour bomb. Dijon mustard adds a subtle tang. Feel free to experiment! A pinch of red pepper flakes? Yes, please! The beauty of a salmon glaze recipe is that you can adjust it to your preferences.

If you're out of balsamic, good red wine vinegar can work in a pinch. I once did, I was in a bind! It won't be the same, but hey, we’re winging it, right? It won't give you exactly the same result as the balsamic glaze for salmon .

Essential Tools: Equipment Needed

Don't stress about fancy gadgets! Here's what you really need.

• A large skillet: Non-stick is your friend, especially for the pan seared salmon balsamic .
• A small bowl and whisk: For mixing that gorgeous glaze.
• Spatula: To flip the salmon. A fish spatula is great but any will do.

Honestly, you probably have all this stuff already. No need to go all "Masterchef" on this weeknight salmon recipe . This is all you need to cook a quick salmon dinner .

Balsamic Bliss Salmon: A Weeknight Wonder

Honestly, sometimes you just need a quick and tasty dinner, right? This balsamic glazed salmon recipe easy is it . Think of it as your new go-to easy salmon recipe for those crazy weeknights.

We're talking restaurant-quality flavor with minimal effort.

Prep Like a Pro

Before you even think about turning on the hob, get everything sorted. That's your essential mise en place . Pat your salmon fillets dry – key for that lovely sear! Mix your balsamic glaze for salmon in a small bowl.

This salmon glaze recipe is a breeze. I remember one time I didn't prep... total chaos. So don't be me!

From Pan to Plate: The Simple Steps

1. Pat salmon dry and season.
2. Whisk balsamic vinegar, honey, garlic, and Dijon.
3. Heat oil in a skillet over medium-high.
4. Sear salmon 4- 5 minutes skin-side down.
5. Flip and cook another 3- 4 minutes .
6. Pour on the balsamic glaze for salmon .
7. Reduce glaze for 1- 2 minutes .
8. Serve immediately.

Remember! The salmon should flake easily. Critical temperature? No need to be exact! Trust your eyes.

Balsamic Salmon: Secret Weapon Tips

Wanna take your balsamic salmon to the next level? Don’t overcrowd the pan. Fish cooks better in small batches. The worst thing? Burnt glaze! Watch it like a hawk.

This quick salmon dinner is elevated with a squeeze of lemon. Another tip? Use quality balsamic vinegar . That's it! Enjoy this weeknight salmon recipe ! I bet it becomes your favorite.

Alternatively, consider a baked balsamic glazed salmon method, you can also enjoy pan seared salmon balsamic .

Recipe Notes for Your Balsamic Bliss

Alright, before you dive headfirst into this balsamic glazed salmon recipe easy , let's chat about some things I’ve learned along the way.

Think of these as my little tips to help you become a salmon glaze recipe guru. This easy salmon recipe is pretty forgiving, but these notes will make it even better! Trust me.

Serving It Up Right

Presentation matters, you know? For plating, I like to arrange the balsamic salmon on a bed of vibrant greens, like rocket or spinach.

A squeeze of lemon brightens it up. If you want to be really fancy, garnish with some toasted pine nuts.

As for sides? Roasted asparagus is a classic. Quinoa salad keeps it light. And a glass of crisp white wine like Sauvignon Blanc? Chef's kiss.

Storage Secrets

Got leftovers? Honestly, unlikely, but hey, life happens! Pop the honey balsamic salmon into an airtight container and it’ll be fine in the fridge for up to 3 days.

For freezing, I don't recommend it. Salmon can get a bit weird after thawing. But if you must, wrap it tightly in plastic wrap, then foil.

Reheating is best done gently in a low oven 120° C ( 250° F) to keep it moist. Don't nuke it! .

Mix It Up, Baby!

Want to get creative with this weeknight salmon recipe ? Go for it!. For a dairy-free twist, swap the honey with maple syrup.

For a spicy kick? Throw a pinch of red pepper flakes into that balsamic glaze for salmon . I once used some blood orange balsamic I found at Borough Market.

Oh my gosh! It was divine. Feel free to try other types of salmon recipe with balsamic vinegar . Or maybe you’re feeling like a quick salmon dinner then why not try pan seared salmon balsamic by making smaller pieces.

Nutri-Facts (the Easy Version)

Okay, so here's the deal. This baked balsamic glazed salmon recipe is good for you. Roughly, you are looking at between 450 and 550 calories for each serve.

Salmon is packed with omega-3 fatty acids. These are great for your heart and brain. The balsamic glaze adds a touch of sweetness without tons of added sugar.

Plus, garlic is good for…well, pretty much everything! Remember, this is just an estimate.

So, there you have it! Now go forth and conquer that balsamic glazed salmon recipe easy . I know you can do it! Enjoy!