BakeryStyle Double Chocolate Chip Cookies

Recipe Introduction

Ever wondered if you could make Bakery style chocolate chip cookies at home? Honestly, it’s easier than you think! These double chocolate chip cookie recipe are not just any cookies.

We are talking about cookies that are slightly less sweet, more sophisticated version of that classic snack.

Cookie Magic

This recipe gives you cookies similar to the inside of an oreo. These are homemade double chocolate chip cookies ! So many people are looking for the Best chocolate chip cookie recipe .

Originating as a twist on a classic, these Dark chocolate cookies add a rich, indulgent flavour. It's a easy recipe, taking around 25- 27 minutes total.

This recipe makes about 24 cookies. Perfect for sharing.

Why You'll Love These Cookies

These soft baked chocolate cookies aren't just delicious. The dark chocolate provides antioxidants and a dose of happiness. They are perfect for a cozy night in, or a fun baking session with the kids.

They’re special because they taste like something you’d get from a fancy bakery. These are truly Gourmet chocolate chip cookies !

Ready to bake some magic? The recipe's a doddle. First, you'll need your ingredients.

Alright, let's talk about what you need to make these bad boys. This easy chocolate chip cookie recipe is pretty straightforward.

You probably have most of it already. Honestly, that's why I love it.

BakeryStyle Double Chocolate Chip Cookies Recipe Card

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Preparation time:15 Mins

Cooking time:11 Mins

Servings:24 cookies

Ingredients:

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed light brown sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 3 cups (360g) all-purpose flour
• 1 cup (85g) unsweetened cocoa powder
• 1 teaspoon (5g) baking soda
• ½ teaspoon (3g) salt
• 1 cup (170g) semi-sweet chocolate chips

Instructions:

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed.
• Drop tablespoon-sized balls of dough onto prepared baking sheets, leaving some space between each cookie.
• Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
• Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:150 calories

Fat:7g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Ingredients & Equipment

Let's get down to the nitty-gritty. We're making bakery style chocolate chip cookies. You want these double chocolate chip cookie recipe cookies to be perfect, right? Then pay attention!

Main Ingredients

Here's the list. I’ve converted it for both my US and metric folks!

• 1 cup (227g) unsalted butter, softened. Quality indicator: Should be pale yellow. Smells nice and creamy.
• 1 cup (200g) granulated sugar.
• 1 cup (200g) packed light brown sugar. This adds that chewiness.
• 2 large eggs.
• 1 teaspoon (5ml) vanilla extract.
• 3 cups (360g) all-purpose flour.
• 1 cup (85g) unsweetened cocoa powder. Get the good stuff. It makes a difference for these dark chocolate cookies .
• 1 teaspoon (5g) baking soda.
• ½ teaspoon (3g) salt.
• 1 cup (170g) semi-sweet chocolate chips. Because, well, chocolate! These are going to be the Best chocolate chip cookie recipe you have ever made!

Seasoning Notes

Now, for the flavor boosters!

• Essential spice combination: Vanilla extract is key. Also, don't skip the salt.
• Flavor enhancers and aromatics: A tiny pinch of cinnamon? Go for it!
• Quick substitution options: Almond extract instead of vanilla? Sure, if you are feeling fancy.

Equipment Needed

Keep it simple, buttercup!

• Large mixing bowl.
• Electric mixer. Or strong arms and a whisk.
• Measuring cups and spoons. Obvs!
• Baking sheets.
• Parchment paper or silicone baking mats. Trust me.
• Wire rack.

Honestly, you can make these Homemade double chocolate chip cookies with just a bowl and a spoon. I've done it before! They might not look perfect, but who cares? They’ll still taste like a Gourmet chocolate chip cookies .

These are not just any Chocolate chip cookies , they are the Bakery-style double chocolate chip cookies that will be Soft baked chocolate cookies .

Cooking Method: Nailing Bakery-Style Double Chocolate Chip Cookies

Right then, let’s talk Bakery style chocolate chip cookies. Forget those shop-bought disappointments. We are making the Best chocolate chip cookie recipe .

I had my fair share of attempts before cracking this one. I will tell you how to avoid my many mistakes.

It’s all about the technique.

Prep Steps for Epic Cookies

First, mise en place , my friends. Honestly, it makes all the difference. Get everything measured before you start. This keeps you calm and stops the chaos.

Soften your 1 cup (227g) unsalted butter . Really soft. We are aiming for that light and fluffy creaming. Also, line your baking sheets with parchment paper.

Trust me, cleanup is a breeze.

Step-by-Step Magic: Baking Begins

1. Preheat your oven to 350° F ( 175° C) . Get that oven ready.
2. Cream together 1 cup (227g) softened butter , 1 cup (200g) granulated sugar and 1 cup (200g) packed light brown sugar . This part is key. Beat until light and fluffy.
3. Mix in 2 large eggs , one at a time. Add 1 teaspoon (5ml) vanilla extract .
4. Whisk together 3 cups (360g) all-purpose flour , 1 cup (85g) unsweetened cocoa powder , 1 teaspoon (5g) baking soda , and ½ teaspoon (3g) salt .
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don’t overmix. This keeps your Soft baked chocolate cookies .
6. Fold in 1 cup (170g) semi-sweet chocolate chips . Yum. This is Double chocolate chip cookie recipe .
7. Drop tablespoon-sized balls of dough onto your prepared sheets.
8. Bake for 10- 12 minutes . Look for set edges and slightly soft centres.

Pro Tips for Cookie Glory

Don’t overmix the dough. Seriously, don't. These are not Homemade double chocolate chip cookies , or even your Easy chocolate chip cookie recipe , You'll end up with tough cookies.

Slightly underbake these Dark chocolate cookies . They continue to bake as they cool. They are truly Gourmet chocolate chip cookies .

This is not just Chocolate chip cookies , they are memories.

Fancy a Copycat oreo cookies recipe ? Reduce sugar slightly and use a thinner cookie.

Chilling the dough for 30 minutes also helps. It stops spreading too much. And get your spatula ready. You're about to taste your greatest Bakery-style double chocolate chip cookies !

Recipe Notes

Okay, so you're ready to bake? Brilliant! Before you dive into making these bakery-style double chocolate chip cookies , let's cover a few important bits.

Consider this your pre-baking pep talk. Trust me; it will improve your homemade double chocolate chip cookies experience.

Serving Them Up

Forget being fancy. These cookies deserve a simple spotlight.

• Plating and Presentation: Pile them high on a cute plate. Honestly, who needs more? Or, you know, straight from the baking sheet into your gob. I am a professional cookie eater, you know?
• Complementary Sides or Beverages: Milk is a must, obviously . Hot chocolate? Yes, please. Coffee? An adult treat.

Storing the Goodness

If you're not scoffing the lot, here’s how to keep your dark chocolate cookies fresh.

• Refrigeration Guidelines: Keep them in an airtight container. They'll last for about 3 days... if they aren't all gone by then!
• Freezing Options (if applicable): Yes! Freeze the dough balls before baking. Then, bake them from frozen. Just add an extra minute or two to the bake time. I had to hide mine in the back of the freezer once. True story!
• Reheating Instructions: A few seconds in the microwave. Boom! Warm, gooey goodness.

Mix It Up!

Want to get creative with your chocolate chip cookies ? Let's tweak things!

• Dietary Adaptations: Gluten-free? Use a 1:1 gluten-free flour. I've done it. Nobody noticed the difference!
• Seasonal Ingredient Swaps: In autumn, add a sprinkle of cinnamon. This helps make it gourmet chocolate chip cookies . In summer, try chilling the baked cookies. I would definitely say it is the best chocolate chip cookie recipe adaptation you can do.

Nutrition Nitty-Gritty

Here is the super simple breakdown.

• Simplified Nutrition Information: Each cookie has about 150 calories. Everything in moderation, right?
• Key Health Benefits: Well, happiness, obviously! Plus, dark chocolate has antioxidants. So, basically, these are healthy. Sort of.

Honestly? Just have fun! Baking is meant to be enjoyed, not stressed over. So, grab your apron, crank up the music, and get baking these beautiful soft baked chocolate cookies .

Remember, the goal is to create yummy treats and some really easy easy chocolate chip cookie recipe . Who knows? You might even forget you tried to make a Copycat oreo cookies recipe at the very beginning! You got this! This Double chocolate chip cookie recipe is amazing!