Parmesan Crusted Chicken Recipe

Enjoy Parmesan Crusted Chicken in just 45 minutes. This baked dish features tender chicken breasts and savory parmesan. Perfect for family dinners!

About LongHorn Steakhouse Parmesan Crusted Chicken

LongHorn Steakhouse has been a favorite dining destination for those craving hearty American cuisine since its founding in 1981. Known for its high-quality steaks and welcoming atmosphere, the restaurant also offers a variety of delicious chicken dishes. Among these, the Parmesan Crusted Chicken stands out as an all-time favorite. This dish combines juicy chicken breasts with a crunchy parmesan crust, creating a delightful texture and flavor that keeps diners coming back for more.

The unique selling point of this recipe lies in its simplicity and rich flavor profile. It's easy to prepare at home yet delivers restaurant-quality results. You can impress family and friends with minimal effort while enjoying the comfort of your own kitchen.

The Complete Guide to Authentic LongHorn Steakhouse Parmesan Crusted Chicken Recipe

This dish boasts a rich culinary heritage rooted in Italian-American cuisine. The combination of parmesan cheese and breadcrumbs reflects traditional Italian cooking methods, which emphasize quality ingredients and simple preparation techniques.

The origin story of Parmesan Crusted Chicken is fascinating; it draws inspiration from classic Italian recipes while catering to American tastes. Its cultural significance lies in bringing people together around the dinner table, showcasing how food can bridge diverse culinary traditions.

In modern-day popularity, this dish remains a staple not just at LongHorn but also among home cooks looking to recreate that signature steakhouse experience without leaving their homes.

Why You'll Love This Version of Parmesan Crusted Chicken

You’ll love this version because it features unique flavor combinations that elevate ordinary chicken into something extraordinary. The blend of crispy breadcrumbs with savory parmesan creates an irresistible crust that pairs perfectly with tender chicken meat.

Our foolproof techniques ensure that even novice cooks can achieve perfect results every time they make this dish. With expert-tested methods, you'll find tips designed to maximize taste while minimizing effort.

Time-saving tips included in this guide will help you streamline your cooking process so you can enjoy more time at the table with loved ones instead of slaving away in the kitchen.

Health & Nutrition Highlights

When it comes to health benefits, Parmesan Crusted Chicken is packed with key nutritional advantages! Each serving provides ample protein thanks to lean chicken breasts while offering essential vitamins and minerals from its ingredients.

Dietary considerations are simple; you can easily modify this recipe for various dietary needs by substituting gluten-free breadcrumbs or using alternative cheeses if desired.

Wellness advantages abound too! Enjoying balanced meals like this one helps maintain energy levels throughout your day without compromising taste or satisfaction.

Balanced Nutrition Facts

Each serving is approximately 400 calories, providing about 35g protein along with healthy fats making it both nutritious and filling!

Recipe at a Glance

• Total Preparation Time: Approximately 40 minutes
• Skill Level Required: Easy
• Serving Size Details: Serves four people
• Cost Efficiency: Affordable ingredients make it budget-friendly

With all these elements combined—rich history, cultural relevance, mouthwatering flavors—you'll want to dive into making your very own LongHorn Steakhouse Parmesan Crusted Chicken today! Whether it's for a cozy family meal or entertaining guests on special occasions, you’re sure to delight everyone around your dinner table!

Perfect Ingredients Selection

Premium Core Ingredients

To make the perfect LongHorn Steakhouse Parmesan Crusted Chicken, start with high-quality core ingredients.

• Boneless, Skinless Chicken Breasts : Use 4 chicken breasts, each about 6 oz. Look for fresh, plump pieces that are pale pink without any dark spots. This ensures tenderness and flavor.

• All-Purpose Flour : Measure out 1 cup. Opt for a brand that is unbleached to maintain a natural taste.

• Eggs : You’ll need 2 large eggs mixed with 1 tablespoon of water. Choose organic or free-range eggs for better nutrition and flavor.

• Italian-style Breadcrumbs : A full cup will create the crispy coating you desire. Check for whole-grain options if you want added texture and fiber.

• Grated Parmesan Cheese : Use ½ cup of quality cheese; look for freshly grated varieties instead of pre-packaged ones to enhance authenticity in taste.

Quality Indicators

When choosing these ingredients, freshness is key. Always check expiration dates on dairy products like cheese and eggs. For chicken, ensure it’s stored at proper temperatures to avoid spoilage.

Selection Tips

Visit your local butcher or grocery store's meat section early in the day for the best selection of chicken breasts. It’s also helpful to compare brands when selecting breadcrumbs and flour—some may have added preservatives that can affect taste.

Storage Guidance

Store leftover chicken in an airtight container in the refrigerator for up to three days after cooking. Keep breadcrumbs sealed tightly in a cool place to prolong their shelf life.

Signature Seasoning Blend

Creating the ideal seasoning blend enhances your dish's flavor profile significantly.

• Garlic Powder : Adding just 1 teaspoon provides depth without overpowering other flavors.

• Salt & Pepper : These basics are essential; use them generously but taste as you go along!

Spice Combinations

Consider adding spices such as paprika or cayenne pepper if you prefer more heat or smokiness in your crusted chicken recipe.

Herb Selections

Fresh herbs like parsley not only add color but also elevate presentation; sprinkle some over cooked chicken before serving!

Flavor Enhancers

A drizzle of lemon juice right before serving can brighten all flavors and add zest—an excellent addition!

Aromatic Additions

For extra aroma during baking, consider sprinkling some dried Italian herbs (like oregano) into your breadcrumb mixture.

Smart Substitutions

If you're missing an ingredient, don’t worry! Here are some smart alternatives:

• Chicken Breasts Alternatives : If you’re looking for lower-fat options, try turkey cutlets instead.

• Breadcrumb Options : For gluten-free needs, swap regular breadcrumbs with crushed gluten-free crackers or almond flour.

Dietary Swaps

If you're vegetarian or vegan, substitute chicken with firm tofu coated using similar techniques—just adjust cooking times accordingly!

Emergency Replacements

In case you're out of garlic powder, minced fresh garlic works well too! Just remember one clove per teaspoon needed would suffice.

Seasonal Variations

During summer months when fresh herbs flourish, use basil instead of parsley—it adds a delicious twist!

Kitchen Equipment Essentials

Having the right kitchen tools makes preparation easier and faster:

Must-have Tools

A good set includes:

• Baking sheet lined with parchment paper,
• Three shallow bowls (for breading),
• A whisk (for egg mixture)

Recommended Appliances

An oven thermometer is invaluable to ensure accurate baking temperatures—this guarantees perfectly cooked chicken every time!

Helpful Gadgets

Investing in a meat thermometer helps confirm doneness quickly by checking internal temperature should reach at least 165°F (74°C).

Home Alternatives

If you don't have parchment paper handy? Grease your baking sheet lightly using oil spray—this prevents sticking effectively.

Pro Ingredient Tips

Here are some expert insights on ingredient selections:

Selection Secrets

Always opt for local produce whenever possible—the fresher they are picked means maximum flavor delivered directly from farm-to-table approach!

Quality Markers

Look closely at packaging labels while shopping; choose products labeled “no artificial additives” which often indicates higher quality standards maintained throughout production process.

Storage Solutions

Keep pantry items organized by grouping similar types together—that way everything stays visible ensuring nothing goes unused!

Money-saving Tips

Buying larger quantities usually saves money over time—you could split bulk purchases among friends who love cooking too!

By following these detailed guidelines around ingredient selection and equipment essentials tailored specifically towards preparing LongHorn Steakhouse Parmesan Crusted Chicken recipe—you'll be set up perfectly succeed every single time! Enjoy crafting this delightful meal!

Professional Cooking Guide

Essential Preparation Steps

Before you begin cooking, proper preparation is crucial. Start with mise en place , which means having all your ingredients ready and organized. Chop vegetables, measure spices, and prepare any sauces beforehand. This ensures a smooth cooking process.

Next, focus on prep techniques . Use sharp knives for cutting to increase efficiency and safety. For example, mastering the julienne technique can save time when preparing vegetables.

Time management is essential in professional cooking. Allocate specific times for each task to keep on track. For instance, if you need to roast a chicken for one hour at 375°F (190°C), plan other tasks around that timing.

Organization tips such as keeping your workstation clean will help maintain focus and speed up the process. Make sure to have bowls for waste and used utensils nearby.

Professional Cooking Method

Now that you're prepared, follow these step-by-step instructions for successful cooking.

1. Temperature Control: Always preheat your oven or stovetop before starting any recipe. Different dishes require different temperatures — like sautéing at medium-high heat or baking at 350°F (175°C).

2. Timing Precision: Cook each ingredient based on its required cook time; this prevents overcooking or undercooking components of your dish.

3. Success Indicators: Learn visual cues that indicate doneness: chicken should be golden brown outside and reach an internal temperature of 165°F (74°C). Vegetables should be tender yet crisp.

Expert Techniques

To elevate your culinary skills, adopt these expert techniques:

• Use professional methods like sous-vide cooking for precise temperature control.
• Pay attention to critical steps in recipes; they often dictate the dish’s final outcome.
• Focus on precision points such as measuring ingredients accurately with kitchen scales.

Quality checks are vital during the cooking process; taste test along the way to adjust flavors as needed.

Success Strategies

Even seasoned cooks face challenges sometimes! Here are troubleshooting tips:

• If something isn’t browning properly, check your pan temperature; it may not be hot enough.
• For unevenly cooked food, rotate pans halfway through baking or adjust burner settings while sautéing.

Quality assurance involves visually checking portions before serving—ensure everything looks appealing on the plate!

For perfect results guide: always let meats rest after cooking; this helps retain their juices and enhances flavor when served.

Finally, add those finishing touches! Garnishing with fresh herbs adds color and elevates presentation without much effort.

With these guidelines from preparation through execution to plating up delicious meals every time becomes achievable! Happy cooking!

Expert Kitchen Wisdom

Achieving the perfect LongHorn Steakhouse Parmesan Crusted Chicken requires more than just following a recipe. Start with high-quality chicken breasts for the best flavor and texture. Tenderizing your chicken by pounding it to an even thickness ensures consistent cooking.

Utilize a three-step breading technique: flour, egg, then breadcrumbs. This creates that sought-after crispy coating. Remember to let the coated chicken sit for a few minutes before baking; this helps the breading adhere better during cooking.

Finally, use an instant-read thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for safety and perfection.

Perfect Presentation

First impressions matter! Present your Parmesan Crusted Chicken beautifully to impress your guests or family. Start with a clean white plate; it enhances color contrast and highlights your dish's appeal.

Consider plating techniques such as stacking or fanning out slices of chicken on one side of the plate while leaving space for sides like mashed potatoes or steamed veggies. For garnish, sprinkle freshly chopped parsley over the top; its vibrant green color adds freshness.

Drizzle balsamic reduction or extra melted butter around the plate for visual flair and richness that invites everyone to dig in!

Storage & Make-Ahead

Planning ahead? You can prepare some elements in advance! Store uncooked breaded chicken in airtight containers in the refrigerator for up to two days before baking.

For cooked leftovers, place them in sealed containers and refrigerate within two hours after serving—this keeps flavors intact while preventing spoilage. Properly stored, leftover Parmesan Crusted Chicken lasts about three days in the fridge.

When reheating, do so gently in an oven at 350°F (175°C) until warm throughout without drying out—around 10-15 minutes works well!

Creative Variations

Put your twist on this classic recipe! Experiment with different cheeses such as mozzarella or cheddar mixed into breadcrumbs for new flavors. If you're looking for dietary modifications, try using gluten-free breadcrumbs instead of traditional ones.

Seasonal twists can also elevate this dish; consider adding fresh herbs like basil during summer months or dried spices like sage during fall time when they're abundant.

Explore regional variations too! In Italy-inspired versions, add sun-dried tomatoes into breadcrumb mix while keeping everything else similar—it’s delightful!

Expert FAQ Solutions

Common concerns arise when trying new recipes—let's address them! If you're worried about dry chicken, ensure you don’t overbake it; keep an eye on those internal temperatures closely.

If your breading isn’t sticking properly after dipping it into eggs? Let them rest briefly before placing them onto baking sheets—that'll help bond better during cooking!

Lastly, if you’re unsure how many servings you'll get from this dish: typically four portions are ideal from four average-sized breasts—perfectly satisfying without being excessive!

Complete Nutrition Guide

Understanding nutrition is crucial when enjoying delicious meals like LongHorn Steakhouse's Parmesan Crusted Chicken! Each serving offers approximately 400 calories packed with around 35g of protein—the key nutrient promoting muscle growth and repair.

Additionally, moderate fat content (approximate 22g) provides energy essential throughout busy days alongside carbohydrates (about 20g). Remember portion guidance suggests one breast per adult serves nicely at dinner time without going overboard on calories!

This dish combines culinary delight with health benefits—a true win-win situation ideal any day of week!