Backyard BBQ Bliss The Simple Steak Sizzle

Recipe Introduction

Fancy a proper BBQ steak recipe ? Honestly, who doesn't love a good steak cooked outside? This one has a classic BBQ flavour, nice and smoky.

It is super easy and quick, perfect for a midweek treat.

Quick Hook: Steak Sizzle Awaits!

Ever wondered how to get that perfect, juicy grilled steak recipe at home? This BBQ steak recipe delivers just that. The smoky paprika gives it a special edge!

Backyard BBQ Bliss: The Simple Steak Sizzle

This recipe originates from the good old American tradition of backyard barbecues. It is so ingrained in culture! It is super easy, taking only 25 minutes from start to finish.

This recipe yields two satisfying servings.

Main Benefits: Protein Powerhouse

The main benefit is a good dose of protein. It is perfect for a summer evening get-together. What makes this recipe special? The simple ingredients create a fantastic flavour.

I have got so many steak grilling tips to share!

Okay, right then! Let's whip up a batch of flavour, shall we? Like a proper cuppa, we'll aim for just the right blend of easy steak marinade and classic BBQ taste.

A good ribeye steak BBQ is a treat!

Time to assemble your kit. It is not complicated at all. You probably have half the ingredients in your cupboard.

Don't worry if you do not have a BBQ grill . A cast iron steak recipe in a pan works just as well.

Think about it. You've got tender steak, a smoky BBQ tang, and the great outdoors. I once tried to use a super cheap cut of steak.

What a disaster! Use good steak, it makes a huge difference.

For a cheeky little addition, I sometimes add a dash of smoked paprika. A bit of smoked paprika steak is always a winner.

You should learn how to grill steak medium-rare .

Backyard BBQ Bliss The Simple Steak Sizzle Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2 servings

Ingredients:

• 2 steaks (ribeye, sirloin, strip, or your favorite cut), about 1-inch thick (approximately 225g - 280g each)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons barbecue sauce (store-bought or homemade) (30 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon onion powder (5 ml)
• Salt and freshly ground black pepper, to taste
• ¼ teaspoon smoked paprika or chili powder for extra smoky flavor (1.25 ml) (Optional)

Instructions:

• Pat the steaks dry with paper towels. This helps create a good sear.
• Rub both sides of the steaks with olive oil. In a small bowl, combine garlic powder, onion powder, salt, pepper, and any optional spices. Sprinkle this mixture evenly over both sides of the steaks, pressing lightly to adhere.
• Heat your grill to medium-high heat. Ensure the grates are clean. Or Heat a cast iron skillet over medium-high heat until it's smoking hot. A hot pan is key for a good sear.
• Place the steaks on the preheated grill (or skillet). Grill or sear for 4-6 minutes per side for medium-rare. Adjust cooking time based on your preferred level of doneness. For medium, cook for 6-8 minutes per side. For well-done, cook for 8-10 minutes per side.
• During the last 1-2 minutes of cooking, brush both sides of the steaks generously with barbecue sauce. Let the sauce caramelize slightly without burning – keep a close eye on it!
• Remove the steaks from the heat and place them on a cutting board. Tent loosely with foil and let them rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Slice the steaks against the grain. Serve immediately with extra barbecue sauce if desired.

Nutrition Facts

Calories:450-600

Fat:25-40g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Let's Get Started!

Okay, right then! Let's whip up a batch of the perfect BBQ steak recipe , shall we? Like a proper cuppa, we'll aim for just the right blend.

You know, getting the ingredients sorted is half the battle! Trust me, nothing's worse than firing up the grill only to realize you're missing that crucial ingredient.

Been there, done that, got the singed apron to prove it. Let’s make sure we have everything for this grilled steak recipe .

Main Ingredients: The Steak of the Show

Here’s what you need for two hungry souls.

• Two steaks (ribeye, sirloin, strip), about 1-inch thick ( 225g - 280g each).
• 2 tablespoons olive oil ( 30 ml ).
• 2 tablespoons barbecue sauce ( 30 ml ) (store-bought or homemade).
• 1 teaspoon garlic powder ( 5 ml ).
• 1 teaspoon onion powder ( 5 ml ).
• Salt and freshly ground black pepper, to taste.
• Optional: ¼ teaspoon smoked paprika ( 1.25 ml ) or chili powder.

Quality is key, especially with steak. Look for good marbling (those lovely streaks of fat) in your cut. This means flavour and tenderness.

If you're after the best steak for grilling , ribeye is a classic for a reason. For those seeking a ribeye steak BBQ experience, remember that choice is often based on personal preference.

Seasoning Notes: A Symphony of Spice

The secret to a great BBQ steak recipe is a simple but effective spice blend. Garlic and onion powder are a must.

The smoked paprika adds a lovely smoky depth. If you don’t have it, you can use chili powder. It won’t be the same, but it'll add a nice kick.

Some people rave about a Smoked paprika steak for this reason.

Got no BBQ sauce? No worries! A homemade mix of ketchup, brown sugar, and Worcestershire sauce works wonders. This will help if you want to try your hand at a homemade BBQ sauce for steak .

For those seeking an Easy steak marinade , there are many ready-made options or recipes for marinades if you want to try something different.

Equipment Needed: Keep It Simple, Silly

You don't need fancy gadgets for this easy steak marinade . Just the essentials:

• Grill or Cast Iron Skillet. Either is a cast iron steak recipe winner.
• Tongs. Please, don't use a fork!
• Meat Thermometer (optional, but recommended).
• Small bowl for mixing spices.

Don’t have a grill? A cast iron skillet is your best friend. Seriously, a properly heated cast iron can give you a sear that rivals a professional steakhouse.

Remember to grill steak medium-rare , using a thermometer to reach an internal temperature of 130- 135° F ( 54- 57° C ).

So there you have it! A summer BBQ recipes list of ingredients that’s easy to put together. Now you know what equipment you'll need, and that will have you grilling up some serious deliciousness!

Backyard BBQ Bliss: Let's Get Grilling!

Okay, right then! Let's whip up a batch of this BBQ steak recipe . You know? Nothing beats a perfectly grilled steak on a summer evening.

Honestly, it’s one of my absolute favourite things to cook. This grilled steak recipe is dead easy, trust me. We're talking proper summer BBQ recipes here!

Prep Steps: Getting Our Ducks in a Row

First things first: the mise en place . It sounds fancy, but it just means getting everything ready before you start cooking. Saves a whole load of faff later on.

Grab your steaks (I’m a ribeye kinda gal, but best steak for grilling is up to you!). Pat them dry with some kitchen roll – this is key for that nice sear.

Gather your spices, the easy steak marinade , and the homemade BBQ sauce for steak .

Step-by-Step: Sizzling Perfection

Right, let's get cooking!

1. Pat the steaks dry. Moisture is the enemy of a good sear.
2. Rub both sides with olive oil. Mix garlic powder, onion powder, salt, and pepper. Don't forget the smoked paprika steak for extra flavour. Sprinkle evenly.
3. Preheat your grill to medium-high heat . Or, crank up your cast iron skillet until it's smoking hot!
4. Cook the steaks for 4- 6 minutes per side for medium-rare . For the cast iron steak recipe , adjust heat if needed. Use a thermometer! 130- 135° F (54- 57° C) for medium-rare is the sweet spot.
5. Brush with your fave homemade BBQ sauce for steak during the last 1- 2 minutes .
6. Rest the steaks for 5 minutes before slicing. This is essential !
7. Slice against the grain and serve.

Pro Tips: Level Up Your Steak Game

Want that restaurant-quality sizzle? Here are my top secrets.

First, don’t overcrowd the grill or pan. Give those steaks some space to breathe! Also, try to use thick cuts , for better browning.

You can even prep your steaks ahead of time. Marinate them for a few hours or overnight in the fridge.

This adds flavour and tenderizes the meat. Just remember to bring them to room temperature before grilling. As for Steak grilling tips ? Get a proper cut from your butcher!

So, there you have it! A BBQ steak recipe that’s easy, delicious, and guaranteed to impress. Go on, give it a go! Let me know what you think! And remember, practice makes perfect – so don't be afraid to experiment until you get it just right.

And, if you are wondering How to grill steak medium-rare , the right internal temperature is key!

Recipe Notes: Nailing Your Backyard BBQ Bliss

Okay, right then! Let's whip up a batch of recipe notes for this BBQ steak recipe , shall we? Think of this as your little cheat sheet.

It's full of those extra nuggets of info that will turn your grilled steak recipe from good to oh my gosh, that's amazing !

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters! Arrange your sliced ribeye steak BBQ style on a platter. Garnish with fresh herbs like parsley or thyme.

Add a dollop of your homemade BBQ sauce for steak . For sides, you know how it is, classic combos like corn on the cob are a winner.

A crisp coleslaw offers a nice contrast to the rich steak. Pair it with a cold beer, or a nice glass of red wine if you are feeling fancy!

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! Refrigerate your cooked steak in an airtight container for up to 3 days. To reheat, gently warm it in a skillet over medium heat or in the microwave.

Freezing isn't ideal as it can affect the texture but if you must, wrap the steak tightly in plastic wrap and then foil and freeze for up to 2 months.

Thaw overnight in the fridge before reheating.

Variations: Your Steak, Your Way

Fancy a change? For a gluten-free version, make sure your BBQ sauce is gluten-free. Or you could skip the sauce altogether and just use a smoked paprika steak rub.

Seasonally, try using different herbs and spices based on what's fresh. Rosemary and thyme in the autumn, or basil and oregano in the summer.

Nutrition Basics: A Little Info

Each serving of this grilled steak recipe will have 450-600 calories. There are about 40-50 grams of protein, and 25-40 grams of fat.

It also has 10-15 grams of carbs. It's packed with protein for muscle building, but remember, moderation is key! Check labels on your BBQ sauce for more precise details on sodium.

So there you have it! All the extra bits to make your BBQ steak recipe sing. Get out there and fire up that grill!