Apple Pie Bombs BiteSized Comfort

Recipe Introduction

Quick Hook

Ever get a craving for apple pie but can't be bothered with the faff? I know, right? These Apple pie bombs Easy apple treats are your answer! Imagine little bites of warm, spiced apple wrapped in flaky dough.

Honestly, it's autumn in your mouth.

Brief Overview

Apple pie is about as American as, well, apple pie! These little mini apple pies take the classic dessert to a fun, portable level.

They are proper easy, only take about 30 minutes all in, and make about 12 scrumptious bombs. Serve them at parties or just scoff them all yourself, I won't judge.

Main Benefits

One of the best things about these is they are relatively guilt-free, they are good for you! Plus, they are perfect for a last-minute bake sale or when your mates pop round for tea.

What makes this recipe special? It's the speed, simplicity, and sheer deliciousness of these bite-sized apple pie treats!

Ready for the ingredients?

Apple Pie Bombs BiteSized Comfort Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:12 Bombs

Ingredients:

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (optional)
• 1 package (8 oz) refrigerated crescent roll dough
• 1 large egg, lightly beaten
• Powdered sugar, for dusting (optional)

Instructions:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook until apples are tender but not mushy (5-7 minutes). If filling is too watery, stir in flour until thickened. Remove from heat and let cool slightly.
• Unroll crescent roll dough on a clean surface. Separate into individual triangles.
• Place about 1-2 tablespoons of apple filling near the wide end of each triangle. Roll the dough from the wide end to the point, encasing the filling. Pinch the edges to seal completely; shape into a ball if needed.
• Brush the tops of the bombs with the beaten egg for a golden-brown color (optional).
• Arrange the bombs on the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes, or until golden brown.
• Let the bombs cool slightly on the baking sheet. Dust with powdered sugar (optional). Serve warm and enjoy!

Nutrition Facts

Calories:170 kcal

Fat:8g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Get Your Kit On: Apple Pie Bomb Essentials

Alright, before we get our hands dirty, here's what you'll need. You probably have most of this in your cupboard already.

If you don't, nip to the shop, grab them, and Bob's your uncle! This list will get you sorted for proper apple hand pies .

Apple Pie Filling Recipe: The Heart of the Bomb

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced (approx. 400g).
• 1/4 cup (50g) packed light brown sugar.
• 1 teaspoon ground cinnamon (5 ml).
• 1/4 teaspoon ground nutmeg (1.25 ml).
• 1 tablespoon (14g) unsalted butter.
• 1 teaspoon vanilla extract (5 ml).
• 1 tablespoon (8g) all-purpose flour (optional, for thickening).

Crescent Roll Apple Dessert Magic: The Doughy Embrace

• 1 package (8 oz/227g) refrigerated crescent roll dough (or puff pastry for a flakier apple pie bombs with puff pastry ).
• 1 large egg, lightly beaten.
• Powdered sugar, for dusting (optional).

Honestly, finding that perfect balance of spices in the apple pie filling recipe is key. I once used too much nutmeg and nearly choked my family! So, go easy on it, yeah?

Easy Apple Dessert Recipes: Gear Up

Now, let's talk gear. You will need a skillet, baking sheet, parchment paper, small bowl (for egg wash), and pastry brush (optional).

This easy apple dessert recipes guide will make you feel a pro in the kitchen.

Autumnal Desserts Easy: The Finale

So, what do you reckon? Fancy a crack at these quick apple treats ? Trust me, once you try them, you'll be hooked! Get ready to impress everyone with your baking skills.

Apple Pie Bombs Easy Apple: The Secret's Out!

Fancy an apple pie that's a bit of alright? These apple pie bombs are easy apple desserts, perfect for a quick treat! They're like little bite-sized apple pie hugs, packed with warm spices and sweet apple goodness.

This recipe turns a classic into adorable mini apple pies ! Honestly, who can resist apple pie bites ?

Main Ingredients: Your Shopping List

Here's what you need to create these amazing apple hand pies .

For the Filling:

• Apples: 2 medium Granny Smith (about 400g diced).
• Brown Sugar: 1/4 cup ( 50g ).
• Cinnamon: 1 teaspoon ( 5 ml ).
• Nutmeg: 1/4 teaspoon ( 1.25 ml ).
• Butter: 1 tablespoon ( 14g ).
• Vanilla: 1 teaspoon ( 5 ml ).
• Flour (Optional): 1 tablespoon ( 8g ).

For the Bombs:

• Crescent Roll Dough: 1 package ( 8 oz/227g ). You can use apple pie bombs with puff pastry !
• Egg: 1 large.
• Powdered Sugar: As needed, for dusting.

For the apples, go for firm ones. Granny Smiths hold their shape. Avoid soft or bruised apples. These are the perfect ingredients to start making easy apple dessert recipes .

Seasoning Notes: Spice It Up!

Cinnamon and nutmeg are essential. They bring that warm autumnal vibe. Feel free to add a pinch of ground cloves or allspice.

Vanilla extract boosts the flavor. Seriously, don't skip it. You know, for a quick apple treats option, just use store-bought apple pie filling recipe .

Equipment Needed: Keep It Simple

• Skillet: For cooking the apples.
• Baking Sheet: Line it with parchment.
• Small Bowl: For the egg wash.
• Pastry Brush: Optional, but handy.

No pastry brush? Use your fingers! Honestly, it works just as well. You can always use a muffin tin to make things easier.

The magic is in the spices. These autumnal desserts easy are perfect any time of the year. These crescent roll apple dessert are so good.

Cooking Method: Baking Apple Pie Bombs for Pure Joy

Right, let's talk Apple pie bombs Easy apple desserts! I'm all about simple comforts, and these bite-sized apple pies? They're pure bliss.

Forget fussing with a full-sized pie. We’re going mini, and they're ready in under 30 minutes.

Prep Like a Pro (Mise en Place)

First, get your mise en place sorted. Sounds fancy, innit? Really, it just means getting everything ready before you start.

Dice 2 medium apples (Granny Smiths work great), and measure out your spices. I always chuck in a little extra cinnamon.

Honestly, who doesn't love cinnamon? Preheating your oven to 375° F ( 190° C) is next. Line a baking sheet with parchment paper too!

Step-by-Step: Bomb Squad Assemble!

1. Make the apple pie filling recipe . Melt 1 tablespoon (14g) unsalted butter in a pan. Add the diced apples, ¼ cup (50g) brown sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg .
2. Cook for about 5- 7 minutes , until the apples are tender. If it’s too runny, stir in 1 tablespoon (8g) flour to thicken it up.
3. Unroll the 1 package (8 oz/227g) refrigerated crescent roll dough . Separate those triangles.
4. Spoon about 1-2 tablespoons of the apple pie filling recipe onto each triangle. Roll 'em up from the wide end.
5. Pinch those edges to seal! No one wants leaky apple bombs. Brush with 1 large egg, lightly beaten for a shiny finish.
6. Bake for 12- 15 minutes , until golden brown. Let cool slightly. Dust with powdered sugar if you're feeling fancy.

Pro Tips: Nailing Those Bombs

Don't overfill the pastries! Trust me on this. They'll explode. This is a common error I've made before. The results are never pretty.

Make sure they're sealed tightly. Another tip? Keep your dough cold. It's easier to work with that way. If you're after something a little different, puff pastry will make your apple pie bombs with puff pastry even flakier.

They're still among the easy apple dessert recipes you will find. I use a cookie sheet with my crescent roll apple dessert.

They're also super fun for kids to make.

Recipe Notes for the Best Apple Pie Bombs Ever

Right then, let’s dive into some handy tips and tricks to make your apple pie bombs truly epic. I promise, even if you're prone to kitchen disasters (we've all been there), this easy apple recipe is pretty foolproof.

Serving Suggestions: Making 'Em Look the Business

Okay, so you've baked these little beauties. Now what? First, let them cool slightly. Then, consider your presentation. I like to arrange them artfully on a plate, dusted with a generous snowfall of powdered sugar.

Seriously, go wild. Wanna take it up a notch? Add a scoop of vanilla ice cream. Bite-sized apple pie and ice cream? Heaven! Or how about serving them alongside a warm mug of spiced apple cider? Pure autumnal desserts easy vibes.

Storage Tips: Keepin' 'Em Fresh

These mini apple pies are best enjoyed fresh out of the oven. Honestly, they rarely last long in my house! But if you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days.

To reheat, pop them in the oven at 350° F ( 175° C) for a few minutes until warmed through.

I wouldn’t recommend freezing them. The dough can get a bit soggy upon thawing.

Variations: Switching It Up a Bit

Fancy a twist? Try swapping the crescent roll apple dessert for puff pastry. It makes them extra flaky! For a dairy-free version, use plant-based butter and dairy-free pastry.

And if you're feeling adventurous, a drizzle of caramel sauce over the top turns them into caramel apple pie bombs with puff pastry .

You could also try adding a thin slice of cheddar cheese into the filling before baking. Sweet and savory? Yes, please!

Nutrition Basics: Goodness in Every Bite (Sort Of)

Alright, let’s be real. These apple pie bombs with puff pastry aren’t exactly health food, but they are a treat.

Each bomb clocks in around 150-180 calories, with a bit of protein, fat, and carbs. The apples do offer some fiber.

Plus, cinnamon and nutmeg have antioxidant properties. Honestly, everything is fine in moderation, so enjoy your quick apple treats guilt-free!

Honestly? You've totally got this! These apple pie bombs easy apple are super simple, and they're always a crowd-pleaser. So, get baking and enjoy those little pockets of deliciousness.

You won't regret it. Remember, with a good apple pie filling recipe , you're already halfway there.