Apple Cranberry Coleslaw A Sweet Tangy Twist
Ditch the boring slaw My Apple Cranberry Coleslaw recipe is a sweet tangy dream Packed with apples cranberries its the perfect holiday side Get the easy recipe now ... Healthy Eats
Recipe Introduction
Quick Hook
Fancy a bit of sunshine on your plate? This Apple Cranberry Coleslaw recipe is the answer. It's got sweet and tangy flavors, guaranteed to brighten up any meal, honestly.
Brief Overview
Coleslaw? Yeah, right. This isn't your grandma's soggy side dish. It is a bit American, coleslaw is, proper picnic fare.
This recipe reimagines an old favorite with a modern twist. It's dead easy to make and takes about 15 minutes, plus a bit of chilling.
The recipe makes 6 servings, perfect for sharing.
Main Benefits
This is one healthy coleslaw recipe . It's packed with vitamins and fiber from the cabbage and apple. Whip this up for your next barbecue or even Thanksgiving - goes great with leftover turkey sarnies.
What makes this recipe special is the balance of sweet, tangy, and crunchy.
Okay, right then! Let's get this Apple Cranberry Coleslaw keyword party started!
Apple Cranberry Coleslaw A Sweet Tangy Twist Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get Started
Gather Your Ingredients
To make this cranberry apple slaw recipe , you need a bag of coleslaw mix, an apple, and some dried cranberries.
You will need mayonnaise, vinegar, honey, mustard, salt, and pepper. It's so simple. If you feel extra fancy you can add sunflower seeds.
It's really straightforward!
What Makes this Recipe Spot On?
Honestly, it’s the mix of sweet and tangy. The sweetness of the apples and cranberries is balanced by the dressing.
The cabbage adds a lovely crunch, so it’s a flavour and texture explosion. You know? Think about the perfect holiday coleslaw recipe , this will blow your mind.
Plus, it's easy coleslaw recipe and goes well with absolutely everything.
This Fall coleslaw recipe is also great for a picnic side dish . It just screams summer.
Tips and Tricks
Don't overdress the slaw! Add a bit at a time. Remember that chilling it for at least half an hour will really help to bring out the flavours.
Also, use a nice sweet-tart apple like Honeycrisp for the best result.
Ingredients & Equipment
Alright, right then! Let's get this Apple Cranberry Coleslaw recipe party started! Honestly, you won't believe how simple this is. It's the perfect easy coleslaw recipe to whip up for any occasion.
Main Ingredients
- Coleslaw mix: 1 (14 oz / 397g) bag. Quality coleslaw mix has vibrant colors.
- Apple: 1 large (Honeycrisp or Fuji), julienned. A crisp apple ensures that sweet and tangy coleslaw .
- Dried cranberries: ½ cup (60g) . Choose plump, not too dry, cranberries.
- Green onions: 2 , thinly sliced (optional).
- Sunflower seeds/Pecans: ¼ cup (30g) (optional).
- Mayonnaise: ½ cup (120ml) . Full-fat mayo gives it that classic creaminess.
- Apple cider vinegar: 1 ½ tablespoons (22.5ml) . This adds the tang.
- Honey or maple syrup: 1 tablespoon (15ml) . For a touch of sweetness.
- Dijon mustard: 1 teaspoon (5ml) .
- Salt: ½ teaspoon (2.5g) .
- Black pepper: ¼ teaspoon (0.5g) .
Seasoning Notes
For this cranberry apple slaw recipe , the combination of apple cider vinegar and Dijon mustard creates a delightful tang.
Honey or maple syrup balances it out perfectly. Want something else? Lemon juice can be used in a pinch. Use white wine vinegar or lemon juice.
My grandma always said, "A pinch of cayenne makes everything better!" A spicy kick is good.
Equipment Needed
- Large mixing bowl.
- Small mixing bowl or jar.
- Whisk or fork.
- Knife.
- Cutting board.
You don't need fancy equipment for this. A fork can whisk as well as any whisk. If you do not have a cutting board, use a plate.
Seriously though, this Thanksgiving side dish coleslaw is a winner. So, ditch the boring side dishes and impress everyone with this gem! Enjoy! This could also work for a picnic side dish recipes .
Okay , now that you know all the bits and bobs and you are ready for this fall coleslaw recipe !
Making Apple Cranberry Coleslaw Recipe Easier
Okay, right then! Let's get this Apple Cranberry Coleslaw recipe party started. I used to think coleslaw was boring. Honestly, it was just a mayo-drenched mush, right? Then I discovered the magic of fruit.
This recipe changed my mind! It's now my go-to for any barbecue.
Prep Like a Pro
First, get everything ready. This is called mise en place , fancy, innit? Chop your apple. Then grab the coleslaw mix, cranberries, and other bits.
Having it all ready saves time and stops you from forgetting stuff. Time-saving organization tips . Pre-shredded cabbage is your friend! Don't be shy about using it.
You can get pre-shredded cabbage mix.
Getting Started: The Apple Cranberry Slaw Recipe
- Grab your coleslaw mix (397g) , put it in a big bowl.
- Chop up 1 large apple and add it in. Pro tip: Honeycrisp apples are spot on!
- Throw in 60g dried cranberries and sliced green onions if you're feeling fancy.
- Make the dressing. Whisk together 120ml mayonnaise , 22.5ml apple cider vinegar , 15ml honey , 5ml Dijon mustard , 2.5g salt , and 0.5g pepper .
- Pour the dressing over the coleslaw. Toss it all together.
- Chill for at least 30 minutes . This lets the flavours blend.
- Serve it up.
Pro Tips for This Holiday Coleslaw Recipe
Don’t overdo the dressing. No one likes soggy slaw! Start with less, add more as needed. Also, this sweet and tangy coleslaw is best when chilled.
It lets the flavors meld, like a proper cuppa brewing. If you have time, make this Thanksgiving side dish coleslaw a day ahead.
The flavours get even better overnight. Honestly, it tastes amazing the next day! Oh my gosh! You can also swap out the mayonnaise for Greek yogurt to create healthy coleslaw recipe , its still good! Remember, you can toss in other bits to your liking.
Sunflower seeds give it a nice crunch. This fall coleslaw recipe is so adaptable.
Recipe Notes for Spot On Apple Cranberry Coleslaw recipe
Okay, right then! Let's dive into some helpful bits for this sweet and tangy coleslaw . It's honestly so straightforward, but these little pointers can really take your cranberry apple slaw recipe to the next level.
You know?, it is one of those easy coleslaw recipe .
Presentation Perfect: Serving Like a Pro
First impressions matter, even with coleslaw! For a rustic vibe, pile it high in a wooden bowl. Want something fancier? Try individual ramekins.
Garnish with extra cranberries and a sprinkle of chopped nuts for that "spot on" look. This holiday coleslaw recipe pairs perfectly with grilled chicken or even piled high on a pulled pork sandwich.
Complement with some iced tea or lemonade. It’s great as a picnic side dish recipes .
Storage Savvy: Keeping It Fresh
This fall coleslaw recipe is best served fresh, but leftovers will keep for 2-3 days in the fridge in an airtight container.
Freezing isn't recommended, as the cabbage will become soggy. To reheat, just give it a good stir, but honestly, it’s best enjoyed cold.
Remix Magic: Customizing Your Slaw
Want a healthier twist? Swap half the mayonnaise for Greek yogurt. It adds a lovely tang! For a vegan version , use vegan mayonnaise and maple syrup instead of honey.
Need a gluten-free version? Not a problem, this apple cranberry coleslaw recipe is naturally gluten free. And if apples aren't your thing, pears work beautifully in the autumn or a little mandarin.
It is awesome as Thanksgiving side dish coleslaw .
Health Highlight: Goodness in Every Bite
This healthy coleslaw recipe is packed with vitamins and fiber from the cabbage and apples. Cranberries add antioxidants. While it's not a superfood, it's definitely a better choice than heavily processed sides.
Just be mindful of the mayo – you can always use a lighter version.
So there you have it. Now you are fully equipped to make the ultimate Apple Cranberry Coleslaw recipe . Go forth and create something delicious!
Frequently Asked Questions
Can I make this Apple Cranberry Coleslaw recipe ahead of time?
Absolutely! In fact, it's often better if you do. The coleslaw benefits from sitting for at least 30 minutes, or even a few hours, as it allows the flavors to meld together and the cabbage to soften a bit. Just be mindful that it might get a little soggier the longer it sits, so don't make it too far in advance – a day ahead is usually perfect.
I'm not a huge fan of mayonnaise. Are there any substitutions I can make in this Apple Cranberry Coleslaw recipe?
No worries, mate! You can definitely swap out the mayonnaise. Greek yogurt is a popular alternative for a tangier and lighter dressing. You could also try a combination of sour cream and a little Dijon mustard to mimic the richness of mayonnaise. Remember to adjust the other dressing ingredients to taste, as these substitutions will alter the overall flavor profile.
How long does Apple Cranberry Coleslaw last in the fridge?
Generally, Apple Cranberry Coleslaw will last for about 3-5 days in the refrigerator if stored properly in an airtight container. The coleslaw will become softer and the dressing might thin out a bit over time, but it should still be perfectly safe (and tasty!) to eat. Use your best judgment – if it smells or looks off, it’s best to toss it.
What kind of apples work best in Apple Cranberry Coleslaw?
A sweet-tart apple is your best bet for this coleslaw. Honeycrisp or Fuji apples are fantastic choices as they provide a lovely balance to the tart cranberries and tangy dressing. Granny Smith apples would also work if you prefer a more tart flavor. Just remember to chop or julienne the apple right before adding it to the slaw to prevent browning – a little lemon juice can help too!
Any tips for making my Apple Cranberry Coleslaw extra special?
You bet! Toasting the nuts or seeds you add to the coleslaw (like sunflower seeds or pecans) brings out their flavor and adds extra crunch. A little squeeze of lemon or orange juice in the dressing can brighten the flavors even more. And don’t be afraid to experiment with adding other ingredients like crumbled feta cheese, mandarin oranges, or a pinch of red pepper flakes for a little kick. It's your coleslaw, so get creative!
Is Apple Cranberry Coleslaw healthy? What are the nutritional considerations?
This Apple Cranberry Coleslaw offers some good nutrition! Cabbage is a great source of fiber and vitamins, and apples add even more fiber and antioxidants. However, it does contain mayonnaise, which is high in fat, and honey or maple syrup which contribute to sugar content. You can lighten it up by using a lighter mayonnaise or Greek yogurt. Be mindful of portion sizes to keep the nutritional profile in check – moderation is key, like enjoying a cheeky biscuit with your tea!
