Air Fryer Parmesan Chicken Crispy Easy
- Recipe Introduction
- What's the Story, Air Fryer Chicken Glory?
- Ingredients: Bits and Bobs You'll Need
- Ingredients & Equipment for the Best Air Fryer Chicken Recipes
- Crispy Air Fryer Parmesan Chicken: Get Ready to Chow Down!
- Recipe Notes for Your Air Fryer Chicken Masterpiece
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of posh nosh without the posh price tag? You know I'm all about simple recipes. This Crispy Air Fryer Parmesan Chicken is proper lush, packed with flavour and dead easy to make.
Brief Overview
Think of it as an Italian American classic with a modern twist. This recipe originated as a hearty restaurant staple, and we're bringing it home.
It’s ridiculously simple, ready in about 30 minutes, and serves 4 hungry bellies. It's one of the Best Air Fryer Chicken Recipes for a reason.
Main Benefits
Honestly, the best part is it's way healthier than the traditional fried version. Serve this up for a family dinner, or even a sophisticated Sunday lunch.
This Air Fryer Main Dish Recipes are special because it's crispy, cheesy, and guilt free. Perfect for a Quick and Easy Chicken Dinner Air Fryer .
What's the Story, Air Fryer Chicken Glory?
So, the other day, I was rummaging through the fridge. Right, what's for tea? Chicken. Again. But then it hit me.
Why not try to recreate that deli style chicken I'm always craving. And bingo! That's how it was born: The Crispy Chicken Air Fryer Recipe .
Air Fryer Chicken Recipes Healthy ? Yes, please. I mean, we’re ditching the oil bath, and keeping all that flavour.
It's a win-win! Forget slaving over a deep fryer, and let your air fryer do the work.
Ingredients: Bits and Bobs You'll Need
Okay, time for the shopping list. Don’t worry, nothing too fancy here. You might even have most of this in your cupboard already.
We’re keeping it simple and tasty, like a proper home cooked meal should be, isn't it?
Here is the ingredients list:
- 1.5 lbs (680g) boneless, skinless chicken breasts, about ½ inch thick (cutlets or pounded)
- 1 large egg
- 2 tablespoons milk or buttermilk
- 1 teaspoon Dijon mustard (optional, but adds a nice tang!)
- 1/2 cup (60g) all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
This Chicken Parmesan Air Fryer requires easily found ingredients, now, let's get cooking!
Ingredients & Equipment for the Best Air Fryer Chicken Recipes
Right then, let's talk grub! This Crispy Air Fryer Parmesan Chicken recipe is a banger, honestly. But like any good dish, it all starts with the right ingredients and a few bits of kit.
You'll be chuffed with the results.
Main Ingredients for Air Fryer Chicken Breast Recipe
Listen up. We're making Air Fryer Chicken Recipes Healthy (ish)!
- Chicken Breasts: 1.5 lbs (680g) boneless, skinless beauties. Aim for about ½ inch thick. If they're a bit chunky, give 'em a bash with a meat mallet. No one wants tough chicken. Get a good quality chicken, free range if you can.
- Egg: 1 large egg. Free range again, if you can.
- Milk: 2 tablespoons of milk or buttermilk. Buttermilk adds a nice tang, you know?
- Dijon Mustard: 1 teaspoon (optional). For that extra oomph .
- Flour: ½ cup (60g) all-purpose flour. Plain old flour does the trick.
- Spices: 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon paprika. Salt and pepper to taste. Don't be shy with the seasoning, yeah?
- Panko Breadcrumbs: 1 cup (100g) These are the key to that crispy texture, mate. Trust me on this.
- Parmesan Cheese: ½ cup (50g) , grated. Proper Parmesan, not that sawdust stuff, yeah?
- Oil: 2 tablespoons olive or avocado oil. To help everything go golden.
- Italian Seasoning: ½ teaspoon . A must for that authentic flavour.
- Red Pepper Flakes: ¼ teaspoon (optional). For a bit of a kick.
Seasoning Notes
Honestly, the spices are where the magic happens. Garlic and onion powder are your base. Italian seasoning adds depth. The red pepper flakes are for those who like a bit of fire! For Easy Air Fryer Chicken Parmesan , experiment.
Try smoked paprika for a smoky flavour. A pinch of dried oregano never hurts.
Equipment Needed for Quick and Easy Chicken Dinner Air Fryer
You don't need the whole kitchen sink. This Chicken Parmesan Air Fryer recipe is simple.
- Air Fryer. Obvs.
- Shallow Dishes/Bowls. For the breading station.
- Whisk. To bash the egg.
- Meat Mallet (optional). If your chicken is a bit thick.
- Tongs. Save your fingers!
Right, let's get cooking! I once tried making this without panko and ended up with sad, soggy chicken. Never again! This Crispy Chicken Air Fryer Recipe relies on those bad boys for its texture, so don't skip 'em.
Crispy Air Fryer Parmesan Chicken: Get Ready to Chow Down!
Honestly, who doesn't love a good bit of chicken? And the Crispy Air Fryer Parmesan Chicken ? Oh my gosh, it’s a proper game changer.
Forget that greasy takeaway; this is easy and genuinely delicious. You know? We’re talkin' deli style goodness cooked up right in your own kitchen and one of the Best Air Fryer Chicken Recipes I know.
Ready in less than 30 minutes flat.
Prep Steps: Mise en Place, Mate!
Alright, first things first: let's get our ducks in a row, yeah? Essential mise en place is key, meaning getting everything prepped and ready to go.
- Pound your 1.5 lbs of chicken breasts to about ½ inch thickness. This ensures even cooking. Season 'em up with a bit of salt and pepper.
- Next, set up your breading station. Think of it like an assembly line. Get three shallow dishes ready.
- Safety reminder: always wash your hands after handling raw chicken!
Air Fryer Chicken Breast Recipe: The Nitty Gritty
Alright, here’s where the magic happens.
- Whisk 1 large egg with 2 tablespoons of milk and 1 teaspoon of Dijon mustard in one dish.
- Combine ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon paprika, salt, and pepper in another dish.
- Mix 1 cup panko breadcrumbs, ½ cup Parmesan cheese, 2 tablespoons oil, ½ teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes in the last dish.
- Dredge the chicken in the flour, dip it in the egg, then coat it in the panko mixture. Make sure it’s properly covered.
- Preheat your air fryer to 400° F ( 200° C) .
- Spray the basket with cooking spray and place the chicken in a single layer. Cook in batches if needed; don’t overcrowd!
- Air fry for 8- 10 minutes per side. The internal temperature should reach 165° F ( 74° C) .
- Let it rest for a couple of minutes before serving.
You got it. Now you have Easy Air Fryer Chicken Parmesan .
Pro Tips: Proper Good Advice
Want to take your Parmesan Crusted Chicken Air Fryer game to the next level? Here's a few tips.
- Spray the chicken with a bit of oil before cooking for extra crispiness.
- Don't skip the breadcrumb press! Really pack those breadcrumbs on for a solid crust.
- Avoid soggy chicken by not overcrowding the air fryer. Cook in batches, innit?
You can also make the breaded chicken ahead of time and keep it in the fridge for a few hours before air frying.
This means you have a Quick and Easy Chicken Dinner Air Fryer recipe waiting to be cooked. Sorted!
Recipe Notes for Your Air Fryer Chicken Masterpiece
So, you're about to whip up some Crispy Air Fryer Parmesan Chicken ? Ace! Before you get started, here are some little nuggets of wisdom to make sure your Air Fryer Main Dish Recipes turn out spot on .
These are my personal experiences, the little things I've learned over the years, like that time I forgot to preheat the air fryer… disaster! Don't be like me.
Serving Suggestions: Presentation is Key!
Fancy plating can make even the humblest grub look Michelin star worthy, you know? I love piling my Crispy Air Fryer Parmesan Chicken on a bed of spaghetti with a good dollop of marinara.
Or, for a lighter option, try slicing the chicken and arranging it on a platter with a vibrant green salad.
A lemon wedge always adds a touch of class. A crisp Italian white wine like a Pinot Grigio or even a sparkling water with a squeeze of lemon would be the perfect beverage.
Don't forget that Chicken Parmesan Air Fryer is a very popular dinner item, so make sure to give it a great presentation.
Storage Tips: Keepin' it Fresh
Right, let's talk leftovers if there are any! Honestly, this Easy Air Fryer Chicken Parmesan is so good, they’re usually gone in a flash.
But, if you do have some leftover, pop it in an airtight container and it will be grand in the fridge for up to 3 days.
Reheating? The air fryer's your best bet to get that crispiness back. Just a few minutes at 350° F ( 175° C) should do the trick.
Freezing isn't ideal, as the breading can get a bit soggy. But in a pinch, individually wrap the chicken pieces tightly in cling film, then foil, and freeze for up to a month.
Variations: A Little Something Different
Feeling adventurous? Why not try these few adaptations. To make it gluten-free, use gluten-free flour and breadcrumbs. Boom! dairy-free? Nutritional yeast in place of Parmesan works wonders.
And If you want to try some of the Best Air Fryer Chicken Recipes , try adding a pinch of chili flakes to the panko mixture for a bit of a kick or a little bit of cayenne pepper.
Swap out the Parmesan for Pecorino Romano for a sharper flavor. A tip from some Chicken Recipes Airfryer fanatics is to use chicken thighs!
Nutrition Basics: A Healthyish Treat
Okay, so this isn't exactly health food, but it's not bad either! Each serving is roughly about 450-500 calories. You get a whopping 40g of protein which is great for building muscle.
But, remember, this is just an estimate. It really depends on your exact ingredient quantities, alright? It also might be good for some Air Fryer Chicken Recipes Healthy , if you lower the fats a bit.
So, there you have it! My tips and tricks for Parmesan Crusted Chicken Air Fryer perfection! Hopefully it will be one of the Quick and Easy Chicken Dinner Air Fryer you can make.
Go on, give it a go. I have a feeling you will definitely like this Air Fryer Chicken Breast Recipe !
Frequently Asked Questions
How do I keep my Crispy Air Fryer Parmesan Chicken from drying out?
No one wants a dry bird! Make sure you don't overcook the chicken. Pounding the chicken to an even thickness ensures it cooks evenly and quickly, preventing it from drying out. Also, a little spritz of oil halfway through cooking helps retain moisture.
Aim for an internal temperature of 165°F (74°C) a meat thermometer is your best mate here.
Can I use regular breadcrumbs instead of panko for this Crispy Air Fryer Parmesan Chicken recipe?
You can indeed, but be warned, you might not get quite the same level of crispiness that panko provides. Panko breadcrumbs are larger and flakier, which creates a lighter, crispier crust.
If you're using regular breadcrumbs, consider toasting them lightly in a pan before mixing with the Parmesan to help them crisp up better in the air fryer.
My breading keeps falling off the Crispy Air Fryer Parmesan Chicken. What am I doing wrong?
Ah, the dreaded breading slippage! Make sure you're pressing the breadcrumbs firmly onto the chicken after dredging it in the flour and egg mixture. Letting any excess egg drip off before breading also helps.
Some folks even chill the breaded chicken in the fridge for about 15-20 minutes before air frying to help the breading adhere better. Bit like letting a cup of tea steep, really patience is key!
How should I store leftover Crispy Air Fryer Parmesan Chicken, and how long will it last?
To keep your leftovers at their best, store the cooked chicken in an airtight container in the fridge. It'll keep for about 3-4 days. To reheat, the air fryer is your best bet for retaining crispiness a few minutes at 350°F (175°C) should do the trick.
You can also reheat in the oven, but it might not be quite as crispy. Microwaving is an option, but expect a softer texture.
Is there a lower carb option for Crispy Air Fryer Parmesan Chicken?
Absolutely! For a lower carb version, swap out the all-purpose flour for almond flour and use crushed pork rinds or almond flour based breadcrumbs instead of panko. You can also increase the amount of Parmesan cheese in the breading for added flavor and texture.
Just remember to adjust cooking times slightly as these substitutions may affect the cooking process.
Air Fryer Parmesan Chicken Crispy Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
