Air Fryer Golden Potato Wedges with Zesty Garlic Aioli
Get proper chippystyle Air Fried Potato Wedges with garlicky dip Crispy fluffy and dead easy the perfect quick appetizer recipe Ready in under 45 Get the recipe ... Quick & Easy Recipes
Craving Comfort Food?
Fancy some Air Fried Potato Wedges with a flavour that'll knock your socks off? I know, I know, chips can be a bit naughty.
These are proper naughty but not as naughty. We're talking proper fluffy insides and a garlic aioli that's just chef's kiss.
Posh Chips, Anyone?
Potato wedges have been around for ages. They're basically the king of all Favorite Appetizers , right? This version gives them a gourmet spin, that's for sure.
This recipe is dead easy. It takes about 45 minutes and makes enough for 4 people. You could easily double or triple it if you're having a proper Perfect Appetizers shindig.
The Good Stuff
Honestly, air frying slashes the fat big time. Plus, potatoes are a source of potassium and fiber. Serve these up at your next barbecue.
Or, just treat yourself to a batch. Because why not? What makes these wedges different is the homemade garlic aioli.
It elevates everything. This Garlic aioli recipe really is special.
Getting Started
Ready to dive in and get your hands dirty? Let's round up all the gear that you'll need. After this, you'll be making the most amazing Homemade potato wedges that your mates will ever taste!
Air Fryer Golden Potato Wedges with Zesty Garlic Aioli Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Cooking!
Ready to dive into making the best Air Fried Potato Wedges with a crazy good garlic aioli? Let's check what you'll need. Don't worry, it's all pretty straightforward.
Main Ingredients for Our Golden Wedges
Here's the shopping list. Remember, good ingredients make a difference! These are great Favorite Appetizers .
- Russet potatoes: 2 lbs (900g), about 3 large ones. Look for firm potatoes. Avoid any with sprouts or soft spots.
- Olive oil: 2 tablespoons .
- Paprika: 1 teaspoon . Use smoked for a deeper flavour.
- Garlic powder: 1 teaspoon .
- Onion powder: ½ teaspoon .
- Dried oregano: ½ teaspoon .
- Cayenne pepper: ¼ teaspoon (optional, for a little kick).
- Salt and pepper: To taste. Don't be shy!
Pro Tip: Soaking the cut potatoes in cold water for around 30 minutes makes them extra crispy.
Seasoning Notes: The Flavor Boosters
Spices are key for amazing Crispy potato wedges ! Experiment with different combinations, but here’s a reliable start. Think of these as essential building blocks!
- Essential Spice Combo: Paprika, garlic powder, and onion powder are a must!
- Flavor Enhancers: A little oregano and cayenne pepper elevate the flavour. Honestly, a pinch of rosemary is great too!.
- Spice Substitutions: No oregano? Try thyme. No cayenne? A dash of chili flakes works.
Equipment Needed: Keep it Simple
You don't need fancy stuff. These Homemade potato wedges are about simple deliciousness. This is the key for Perfect Appetizers .
- Air fryer: A must! This is how we get them crispy.
- Large bowl: For tossing those spuds in spices.
- Small bowl: For whipping up that aioli.
- Whisk or immersion blender: For the Garlic aioli recipe . A fork works in a pinch!
- Knife and chopping board: For chopping potatoes.
Air Fried Potato Wedges with Garlic Aioli: Chips Reimagined
Oh my gosh, you guys! I have to share this recipe. It’s seriously my go-to when I'm craving something comforting but don't want the guilt.
We're talking Air Fried Potato Wedges with a zesty Garlic aioli recipe that'll knock your socks off. They’re one of my favorite appetizers ! Honestly, once you try these, you'll ditch the deep fryer forever.
These Homemade potato wedges are totally customizable and really easy to whip up, and I'm all about easy appetizer recipes !
Prep Like a Pro for Perfect Wedges
First things first: mise en place! Get your potatoes washed, scrubbed, and ready to roll. I love using Russet potatoes – they get super fluffy inside.
Next, mix your spices in a small bowl: paprika, garlic powder, onion powder, oregano, cayenne (if you're feeling brave!), salt, and pepper.
Trust me, this blend is chef's kiss .
Time-saving tip: Cut the potatoes into wedges, then soak them in cold water for 30 minutes to remove excess starch.
Pat them completely dry before seasoning. This is my secret for super Crispy potato wedges !
Air Frying to Golden Perfection
- Cut 2 lbs of russet potatoes into even wedges.
- Toss with 2 tablespoons of olive oil and your spice blend. Make sure they're all coated!
- Preheat your air fryer to 400° F ( 200° C) .
- Arrange wedges in a single layer. Don't overcrowd! You might need to do this in batches.
- Air fry for 20- 25 minutes , flipping halfway. Look for that gorgeous golden-brown color!
- Whisk together the aioli ingredients. ½ cup mayonnaise, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 tablespoon olive oil and salt, pepper.
- Serve immediately with your kickin' garlic aioli.
Pro Tips for Air fryer side dishes that Wow
Want to take your Air fryer potato recipes to the next level? Soak your potatoes in cold water for at least 30 minutes before seasoning.
It helps remove starch, making them extra crispy. Trust me. If the wedges aren't crispy enough, crank up the heat to 425° F ( 220° C) for the last few minutes.
Keep a close eye on them!
Don't overcrowd! It's a super common mistake, but it results in soggy wedges. If you're looking for some healthy air fryer recipes , this is perfect.
This quick potato wedge recipe makes a great perfect appetizers option and it's ready in under an hour.
Recipe Notes for Your Amazing Air Fried Potato Wedges with Garlic Aioli
Right then, let's dive into a few extra bits and bobs to make your Air Fried Potato Wedges with garlic aioli truly shine! Honestly, these wedges are set to become one of your favorite appetizers .
You'll be ditching oven chips in no time.
Serving Suggestions: Plating Like a Pro
Presentation matters, right? Pile those crispy potato wedges high on a platter. A sprinkle of fresh parsley adds a pop of colour.
Serve immediately with a generous dollop of your garlic aioli recipe . Maybe even a cheeky little sprig of rosemary! These are truly perfect appetizers .
They would be perfect with a big burger and a side salad.
Storage Tips: Keep 'em Fresh!
If, somehow, you have leftovers (unlikely, I know!), pop the homemade potato wedges in the fridge in an airtight container.
They'll keep for about 3 days. Freezing isn't really recommended, as they can get a bit soggy. Reheat in the air fryer for a few minutes to crisp them up again.
Honestly, though, they're best eaten fresh!
Variations: Get Creative!
Fancy a change? For a healthy air fryer recipes adaptation, try using sweet potatoes instead of regular ones. They are such quick and easy to do, they make a perfect air fryer side dish .
Or, for a vegan version, use vegan mayonnaise for the aioli. Easy peasy!
Nutrition Basics: Goodness Inside
Okay, so they're not exactly a salad, but these wedges are still a better choice than deep-fried chips! They offer some fibre and potassium from the potatoes.
The garlic aioli adds healthy fats. Remember, everything in moderation, eh? This also makes for easy appetizer recipes .
So there you have it. Your guide to truly awesome Air Fried Potato Wedges with garlic aioli! Get cooking, and enjoy your amazing wedges! Get creative, get messy, and most importantly, have fun.
Frequently Asked Questions
Can I prepare the Air Fried Potato Wedges with Garlic Aioli ahead of time?
You can definitely prep some elements ahead! Cut and season the potato wedges up to a few hours in advance, keeping them in the fridge until you're ready to air fry. The garlic aioli can be made a day ahead and stored in an airtight container in the refrigerator. However, for the best crispy texture, it's best to air fry the wedges right before serving. No soggy bottoms here!
How do I store leftover Air Fried Potato Wedges with Garlic Aioli? Will they stay crispy?
Leftover potato wedges can be stored in an airtight container in the fridge for up to 2 days. Reheating them in the air fryer or a hot oven will help to crisp them up again, though they won't be quite as good as freshly made. The garlic aioli should also be stored separately in the fridge. As for crispiness... Well, they may have lost a bit of their mojo after being stored, but they'll still taste delicious!
What if I don't have an air fryer? Can I bake these Air Fried Potato Wedges with similar results?
Absolutely! You can bake the potato wedges in a preheated oven at 425°F (220°C) for about 30-40 minutes, flipping them halfway through, until golden brown and crispy. For extra crispiness, place the baking sheet on the lowest rack in the oven. Just keep an eye on them – you want them golden, not burnt to a crisp!
Can I adjust the spices in these Air Fried Potato Wedges with Garlic Aioli to suit my taste?
Definitely! This recipe is just a starting point. Feel free to add other spices like cumin, smoked paprika, or even a pinch of chili flakes for extra heat. If you're not a fan of garlic, you can reduce the amount in the aioli or even substitute it with a different flavouring, like fresh herbs or a squeeze of lime. It’s your kitchen, your rules – put your own spin on it!
Are there any healthier substitutions I can make to this Air Fried Potato Wedges with Garlic Aioli recipe?
You bet! You can use sweet potatoes instead of russet potatoes for a slightly sweeter flavour and added nutrients. To lighten up the aioli, use light mayonnaise or Greek yogurt as a base. Also, be mindful of the amount of oil used. A light spray of oil on the wedges before air frying can be just as effective as tossing them in oil. Small changes can make a big difference!
