Air Fryer Fried Pickles Crispy Tangy Addictive
Recipe Introduction
Ever get a craving for something salty, tangy, and utterly addictive? Honestly, who doesn't? That's where Air Fryer Fried Pickles come in.
I'm talking crispy on the outside, juicy and tangy on the inside, with just the right amount of seasoning. It's a total flavour explosion!
Crave Worthy Fried Pickles Recipe
These Crispy air fryer pickles are like a little taste of Southern comfort food. This tasty appetizer originates from the Southern United States.
It’s a simple yet brilliant way to transform everyday pickles into a culinary treat. These are so easy to whip up, and the air fryer makes them so much healthier.
This Fried Dill Pickles Recipe is super easy. It takes about 20 minutes to prep, 10- 12 minutes to cook, so you’re looking at around 30 minutes total.
This recipe will give you about 4 servings, perfect for sharing as an appetizer or keeping all to yourself.
Why These Air Fryer Fried Pickles Rock
One of the best things about making Pub style air fryer pickles is how much healthier they are. You get that amazing crunch without all the oil of deep fried versions.
This means less guilt and more enjoyment! Plus, these Easy air fryer appetizers are perfect for game day, parties, or just a cheeky little snack.
It is great to serve on a hot summer day.
Let's get started with the ingredients you'll need to create the ultimate Air Fryer Fried Pickle Spears .
Ingredients & Equipment for Air Fryer Fried Pickles
So, you're gonna make some Air Fryer Fried Pickles ? Ace choice! It's easier than you think, honestly. Let's get the kit sorted.
No fancy gadgets needed, promise. I made Fried Dill Pickles last week, and my mate even asked for the Fried Dill Pickles Recipe .
Now that's a win!
Main Ingredients for Crispy Air Fryer Pickles
Right, the stuff you actually need. Here is what you need to make these Easy Air Fryer Appetizers :
- 1 (24 ounce) jar dill pickle spears, drained (that's about 680g for you metric folks).
- 1 cup all-purpose flour ( 120g ).
- 1 teaspoon garlic powder ( 5ml ).
- 1 teaspoon paprika ( 5ml ).
- ½ teaspoon cayenne pepper (optional, for a bit of zing ) ( 2.5ml ).
- ½ teaspoon salt ( 2.5ml ).
- ¼ teaspoon black pepper ( 1.25ml ).
- 2 large eggs, beaten.
- 1 cup panko breadcrumbs ( 60g ).
For the pickles, get decent ones. You want good quality dill pickles, not the vinegary, watery sort. The panko breadcrumbs? Non-negotiable! They give you that proper crispy crunch.
Seasoning Like a Pro with these Pub Style Air Fryer Pickles
Okay, let's talk flavour. Fried Dill Pickles are all about the savoury tang. The garlic powder and paprika are essential, and the cayenne? That's your call.
A little kick never hurt anyone, right? If you fancy swapping things, a dash of onion powder can work, or even a bit of dried oregano for something different.
Get creative.
Essential Equipment for Air Fryer Fried Pickle Spears
Right, tools of the trade:
- Air fryer (obviously).
- 3 shallow bowls or plates. For your breading station, innit.
- Knife and cutting board.
- Tongs. Save your fingers from getting burned.
Don't have an air fryer? Honestly, invest! It's a game changer. But if you really haven't got one, you can bake these. They won't be as crispy , mind you.
That's it, simple innit?. Now get yer pinny on! I love that using the air fryer for Air Fryer Foods saves calories without sacrificing taste!
Air Fryer Fried Pickles: The Tangy, Crispy Snack You Need!
Honestly, who doesn't love a good pub-style air fryer pickles appetizer? But deep fried? Bit of a gut-buster, innit? That’s where the air fryer comes in clutch.
We're about to make the best air fryer fried pickles without all the grease. It's proper tasty, I swear.
Prep Steps: The Secret to Success
- Essential mise en place: Get your dill pickle spears drained and properly dry. This is KEY. Trust me.
- Time saving organization tips: Set up your breading station like a pro. Bowls for flour, egg, then panko. Sorted.
- Safety reminders: We're air frying, so no oil splatters! Just don't burn yourself on the hot basket.
step-by-step to Crispy Air Fryer Pickles
- Pat those dill pickle spears dry. Really dry.
- Set up three bowls: flour mix, beaten eggs, and panko.
- Coat each pickle in flour, then egg, then panko.
- Preheat your air fryer to 400° F ( 200° C) .
- Air fry for 5- 6 minutes per side, till golden.
- Serve immediately, you know?
Pro Tips for Fried Dill Pickles
- Don't overcrowd the air fryer. Do them in batches.
- Panko breadcrumbs are the secret weapon. Seriously.
- Accidentally add too much cayenne? Serve with ranch to cool it down. Easy fix.
We're all about convenience here. So here's a fun fact: The first restaurant to serve fried pickles was the Duchess Drive In in Atkins, Arkansas in 1963! But we have upgraded it! You can even prep these air fryer fried pickle spears earlier in the day.
Just keep them in the fridge, ready to cook when needed. Perfect for a Friday night treat, you know?
Right then, let's dive into some extra bits about these Air Fryer Fried Pickles . Honestly, these tips will take your Fried Pickles Recipe to the next level.
Think of this as the "secret sauce" to guaranteed success.
Recipe Tweaks and Extra Bits
Serving Up Style
Plating and presentation ideas
Right, so you've got your Crispy Air Fryer Pickles . Don't just chuck 'em on a plate! Pile them high in a basket lined with paper.
A little sprig of parsley adds a touch of class, you know? Serve with a couple of dipping sauces. Ranch is classic, but a spicy mayo really kicks it up a notch.
For drinks, a cold beer or even a refreshing lemonade works a treat. They're the perfect Easy Air Fryer Appetizers .
Storing Your Leftovers (If You Have Any!)
Refrigeration guidelines
Look, let's be real. Will there be leftovers? Probably not. But, if you do have a few Fried Dill Pickles left, pop them in an airtight container in the fridge.
They'll keep for a day or two, but they won't be as crispy.
Reheating instructions
To reheat, whack them back in the air fryer for a few minutes at 350° F ( 175° C). This will help crisp them up again.
Microwaving is a no-go; they'll go all soggy. No one wants that.
Switching Things Up
1-2 dietary adaptations
Fancy a gluten-free Fried Pickles Recipe ? Easy peasy. Just swap the regular flour for a gluten-free blend and use gluten-free panko breadcrumbs. Bob's your uncle!
Seasonal ingredient swaps
Use what you've got to hand!
A Little Bit About Nutrition
Simplified nutrition information
Okay, so these are Pub Style Air Fryer Pickles , right? Don't expect a health food! They're a treat. But, air frying cuts down on the fat compared to deep frying.
You're saving calories, basically.
Key health benefits
Pickles are fermented, so they're good for your gut, apparently. Every little helps!
So there you have it! Air Fryer Fried Pickle Spears are easy to make, fun to eat, and a guaranteed crowd pleaser.
Don't be scared to experiment with flavors and dipping sauces. Now get in the kitchen and give it a go.
I promise it's worth it! You'll be chuffed with the results!
Frequently Asked Questions
Are Air Fryer Fried Pickles actually crispy? I've had some soggy ones before.
Absolutely! The key is to thoroughly dry the pickle spears with paper towels before breading. This removes excess moisture that can lead to sogginess. Also, don't overcrowd the air fryer basket. Give those pickles some breathing room so the hot air can circulate and create a crispy exterior.
It's all about that crunch, innit?
Can I use regular breadcrumbs instead of panko for these Air Fryer Fried Pickles?
You can, but panko breadcrumbs are really the secret weapon here. They're larger and flakier than regular breadcrumbs, resulting in a much crispier texture. If you're in a pinch, regular breadcrumbs will do, but the end result won't be quite as spectacular.
Think of it like using cheddar instead of Red Leicester in a cheese toastie still good, but not quite the same experience.
Help! My breading keeps falling off the pickles. What am I doing wrong when making Air Fryer Fried Pickles?
This usually happens when the pickles aren't dry enough or the breading process is rushed. Make sure you're really patting those pickles dry with paper towels before you start. When breading, ensure each pickle is fully coated in the flour, then dipped in egg, and finally dredged in breadcrumbs, pressing gently to adhere.
A double dip in the egg and breadcrumbs can help too!
What's the best way to store leftover Air Fryer Fried Pickles? And can you reheat them?
To be honest, Air Fryer Fried Pickles are best enjoyed fresh out of the air fryer when they're at their crispiest. However, if you have leftovers, store them in an airtight container in the refrigerator.
To reheat, pop them back in the air fryer for a few minutes until warmed through, but be aware they might not be as crispy as when they were first cooked. A little bit of crispiness may be lost in the reheating.
I'm watching my sodium intake. Are Air Fryer Fried Pickles a healthy option?
Pickles are inherently high in sodium, so these aren't exactly a health food. Air frying is healthier than deep frying since it uses significantly less oil, but the sodium content from the pickles remains. Be mindful of portion sizes and consider using low-sodium pickles if you're concerned about your sodium intake.
Remember everything in moderation, even a cheeky fried pickle!
Air Fryer Fried Pickles Crispy Tangy Addictive
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 2g |
