Air Fryer Cherry Cheesecake Egg Rolls A Fairground Treat at Home

Recipe Introduction

Ever wondered how to bring that fairground feeling home? Let's talk Air Fryer Cherry Cheesecake Egg Rolls . Oh my gosh, these are amazing! They are sweet, tangy, and utterly irresistible.

Honestly, you will love them.

A Fairground Treat, Simplified

These aren't your grandma's cheesecake. This recipe is all about taking the classic cheesecake taste and stuffing it into crispy dessert egg rolls .

Originating from that craving for something sweet and crispy, it's a fusion that hits all the right spots. It's a super easy air fryer recipes , perfect for a quick treat.

This serves 8 egg rolls.

Why You'll Obsess Over These

One of the main benefits is that they are quick! It's great for those times when you need a quick dessert recipes .

These cheesecake egg rolls recipe are perfect for a fun dessert night or when you want to impress your mates.

What makes this recipe special is that it transforms simple ingredients into something truly magical. A delightful twist on fair food recipes .

Let's get into the ingredients!

Air Fryer Cherry Cheesecake Egg Rolls A Fairground Treat at Home Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:8 egg rolls

Ingredients:

• 8 oz (225g) cream cheese, softened
• ½ cup (60g) powdered sugar, sifted
• 1 tsp vanilla extract
• 1 cup (150g) fresh or frozen cherries, pitted and halved
• 1 tbsp cornstarch (cornflour) (optional)
• 1 tbsp water (only if using cornstarch)
• 8 egg roll wrappers
• Cooking spray or vegetable oil
• Water (for sealing edges)
• Powdered sugar, for dusting (optional)
• Cherry sauce or whipped cream, for dipping (optional)

Instructions:

• In a bowl, whisk softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
• In a small saucepan, combine cherries and cook over medium heat until softened, about 3-4 minutes.
• If desired, mix cornstarch with water and stir into the cherries. Cook, stirring constantly, until the mixture thickens slightly. Remove from heat and let cool completely.
• Lay an egg roll wrapper on a clean surface, diamond-shape. Spoon about 2 tablespoons of the cream cheese mixture into the center. Top with 1-2 tablespoons of the cherry filling.
• Fold the bottom corner over the filling, then fold in the sides. Roll tightly to form a log shape. Dab the top corner with a little water to seal.
• Preheat air fryer to 370°F (188°C) for 3 minutes. Lightly spray or brush the egg rolls with oil. Place egg rolls in the air fryer basket in a single layer.
• Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Let cool slightly before serving. Dust with powdered sugar or drizzle with cherry sauce, if desired.

Nutrition Facts

Calories:200-250

Protein:4g

Fat:12g

Carbs:25g

Fiber:1g

Sugar:15g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment for Your Air Fryer Cherry Cheesecake Egg Rolls

Fancy making some Air Fryer Cherry Cheesecake Egg Rolls ? You're in the right place! Let's break down exactly what you'll need to whip up these bad boys.

Honestly, they are super easy air fryer desserts . I first tried these Cheesecake egg rolls recipe a few years ago at a local fair.

I thought "This is the best thing ever". So, I had to make them myself. Now you can too!.

Main Ingredients

Here’s the shopping list to nail this quick dessert recipes

• Cream Cheese: 8 oz (225g) full-fat cream cheese. It needs to be soft. Seriously, leave it out for at least an hour, you know? Quality is key here; go for a brand you trust for the best flavor.
• Powdered Sugar: ½ cup (60g) powdered sugar (icing sugar). Sift it! No one wants lumpy cheesecake.
• Vanilla Extract: 1 tsp Pure vanilla extract.
• Cherries: 1 cup (150g) fresh or frozen cherries. Frozen is fine, just make sure they're pitted and thawed. Drain them really well, or you'll end up with soggy egg rolls. No one wants soggy egg rolls. That is something I learned the hard way.
• Cornstarch (optional): 1 tbsp . (cornflour) with 1 tbsp water. This is for thickening the Cherry cheesecake filling , if needed. If your cherries are super juicy.
• Egg Roll Wrappers: 8 wrappers. Find them in the refrigerated section of most supermarkets.
• Cooking Spray or Vegetable Oil: For a light coating.
• Water: For sealing.

Seasoning Notes

• Vanilla & Cherry Combo : This is a classic. But feel free to experiment!
• Cinnamon : A pinch of cinnamon in the cherry filling adds a lovely warmth.
• Lemon Zest : Adds a zing to your cheesecake filling.
• Extract swap : Almond extract can replace the vanilla.
• Substitution Options: Nutmeg or Allspice are a great addition!.

Equipment Needed

• Air Fryer: Essential. I use mine all the time. It’s perfect for these Air Fryer Cherry Cheesecake Egg Rolls .
• Mixing Bowl: For the cheesecake filling.
• Small Saucepan: For the cherry filling.
• Whisk: To get that cheesecake nice and smooth.
• Measuring Cups & Spoons: Precision is key.
• Pastry Brush: (Optional) For oiling the dessert egg rolls .
• Alternatives: If you don't have a pastry brush, just use your fingers!.

So there you have it!. all you need for this fair food recipes You will be enjoying air fryer cheesecake in minutes.

Good luck!. I hope you enjoy this easy air fryer recipes and get creative with your cherry dessert ideas !

Air Fryer Cherry Cheesecake Egg Rolls: The Cooking Method

Alright, listen up, my friends! You know how much I love a good easy air fryer recipes . But this? This Air Fryer Cherry Cheesecake Egg Rolls takes the biscuit! Seriously, it's like a fairground in your mouth.

The perfect balance of tartness and sweetness. Let's dive into getting these babies cooked to perfection.

Prep Like a Pro

First things first: mise en place ! Get everything prepped. Honestly, softened cream cheese is KEY. 8 oz of it! Nobody wants lumpy cheesecake.

Also, pit and halve 1 cup of cherries. Thaw if frozen, and for the love of all that is holy, drain them well.

Soggy bottoms are NOT welcome. Finally, get your 8 egg roll wrappers ready to roll (pun intended!).

Rolling in the Deep (Fried Flavor)

Let's make these dessert egg rolls !

1. Whisk together 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla until smooth.
2. Cook 1 cup cherries in a pan for 3- 4 minutes , until soft.
3. If your cherries are a bit wet, thicken with 1 tbsp cornstarch mixed with 1 tbsp water. Cool that mixture down completely before you use it. No one like exploding egg rolls.
4. Lay out an egg roll wrapper, and dollop 2 tbsp of cheesecake filling in the middle. Top with 1-2 tbsp of cherry cheesecake filling . Then, fold it like you’re wrapping a present.
5. Pop these bad boys into an air fryer preheated to 370° F ( 188° C) . Cook for 8- 10 minutes , flipping halfway. Look for that visual cue for doneness : golden and crispy!

Pro Tips to Ace This Cheesecake egg rolls recipe

Want that quick dessert recipes edge? Here's my wisdom. Don't overfill the egg rolls! Trust me. The filling will ooze out, making a right mess.

Speaking of which, drain those cherries like your life depends on it! And preheating the air fryer? Non-negotiable!

Here's the tea: you can totally make the filling ahead of time. It’s a great way to cut down on prep time. That's your make-ahead option for the win!

So, there you have it! The secret to the perfect Air Fryer Cherry Cheesecake Egg Rolls . Enjoy your slice of happiness!

Recipe Notes for Your Air Fryer Cherry Cheesecake Egg Rolls

Right then, let's get into the nitty-gritty! These notes are like your secret weapon. They'll help you nail these Air Fryer Cherry Cheesecake Egg Rolls .

Think of them as a bit of inside knowledge, eh?

Serving up Some Serious Style

These aren't just dessert egg rolls chucked on a plate! We're elevating things. A dusting of icing sugar makes them look extra special.

Serve them with a scoop of vanilla ice cream, like you would at the seaside. Or a dollop of whipped cream.

For a truly decadent treat, a cheeky drizzle of warm cherry sauce! For a little Anglo flare, a cup of English Breakfast tea complements the sweetness.

Storing Your Scrumptious Snacks

Got leftovers? (Unlikely, honestly!). Pop them in the fridge. They'll keep for about 2-3 days. Store them in an airtight container.

I don't recommend freezing them. The cheesecake egg rolls recipe are always best fresh. To reheat, just pop them back in the air fryer for a few minutes until they're crispy again.

About 350° F ( 175° C) for 3- 4 minutes should do the trick.

Tweaks and Twists on the Traditional

Fancy a change? Swap the cherries for blueberries! Or even raspberries. A berry medley adds a lovely twist. For a dietary adaptation , use a plant-based cream cheese.

The cherry cheesecake filling would also work wonderfully with white chocolate chips. These are such easy air fryer recipes . Just make sure the mixture isn't too watery, yeah? These can easily be fair food recipes by varying the ingredients for the filling and also work as quick dessert recipes .

Nutrition: The Basics

Okay, so they're not exactly a salad. But everything in moderation! Each Air Fryer Cherry Cheesecake Egg will be around 200-250 calories.

They’re packed with a little bit of protein, fat and carbohydrates. Remember, though, that nutritional information is just an estimate .

Think of it as fuel for your next dance-off!

Honestly, making these Air Fryer Cherry Cheesecake Egg Rolls is a doddle. Have a go! You'll be chuffed with the results.

Whether you are looking for great air fryer desserts or just fun and cherry dessert ideas , this fits the bill.