Abuelas Best Spanish Rice Authentic Easy
Craving the Best Spanish Rice This authentic recipe is easy delicious and bursting with flavor Forget Uncle Bens this is the real deal Get the recipe now ... Global Cuisine
Abuela’s Best Spanish Rice: Your Ticket to Flavor Town!
Ever wonder how some folks make rice taste amazing ? I did! This Best Spanish Rice recipe will take you there. It is packed with tomato-y, onion-y goodness.
What's the Deal with Spanish Rice?
Mexican Rice Dishes , often called Spanish Rice , isn't actually Spanish. Wild, right? It's a staple in Mexican cuisine.
It brings a fiesta of flavor to any meal. This Authentic Spanish Rice recipe is beginner-friendly. Prep takes about 15 minutes, and cooking is about 30.
You'll get around 6 servings, perfect for the family.
Why You’ll Obsess Over This Rice
Honestly? This Best Spanish Rice Recipe makes everything better. The nutrition highlight is the tomatoes. They are rich in antioxidants.
Serve it with tacos. Or alongside grilled chicken. This rice makes it feel like a celebration. I bet this is better than any Restaurant Style Spanish Rice you tried before.
The Secret Ingredient: Patience
Okay, so I have this memory. I messed this up once. I rushed it! The rice was crunchy. Don't be like me.
Low and slow is the way. Also, toasting the rice? Crucial! It adds a nutty flavor you won't believe. And please do not remove the lid, it will take longer to cook!
Now, let's gather the troops which are the ingredients!
Abuelas Best Spanish Rice Authentic Easy Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Cooking!
So, you wanna make some Best Spanish Rice ? Awesome! Here's what you'll need. Don't worry, it's all pretty basic stuff.
Honestly, even I can manage this, and I once set toast on fire.
Main Ingredients Breakdown
Okay, let's dive into the nitty-gritty. This is how to create a truly Authentic Spanish Rice .
- Olive Oil: 2 tablespoons (30 ml). The good stuff matters! Look for extra virgin . It makes all the difference, you know?
- Onion: 1 small yellow onion, chopped. About ½ cup (75g). Get ready to cry, LOL!
- Garlic: 2 cloves , minced. Roughly 1 teaspoon (5g). Fresh is best, trust me.
- Rice: 1 cup long-grain (200g). Long-grain rice works Best here.
- Chili Powder: 1 teaspoon (5g). Adjust to your spice level.
- Ground Cumin: ½ teaspoon (2.5g). This adds that lovely warm flavour.
- Diced Tomatoes: 1 (14.5 ounce) can (411g), undrained. San Marzano tomatoes are amazing if you can find them.
- Chicken Broth: 2 cups (475ml). Low sodium is Best for more flavour control.
- Salt: ½ teaspoon (2.5g), or to taste.
- Black Pepper: ¼ teaspoon (1g), or to taste.
- Cilantro (Optional): ¼ cup (10g), chopped. I love cilantro, but it's not for everyone.
This base will help you create the Best Spanish Rice Recipe .
Seasoning Secrets for Amazing Spanish Rice with Tomatoes
Want to take your Spanish Rice Recipe to the next level?
- Spice Combo: Chili powder and cumin are your base. They give that classic Southwestern flavor.
- Flavour Boost: A bay leaf while simmering adds depth. Don't forget to remove it before serving, yeah?
- Quick Swap: No cumin? A pinch of smoked paprika works in a pinch. Adds a smoky depth.
Essential Equipment for Easy Spanish Rice
Let's keep it simple, alright? For this Easy Spanish Rice Recipe , you won't need fancy gear.
- Skillet: Large with a lid. 12-inch works perfectly.
- Measuring Cups & Spoons: Get accurate measurements, innit ?
- Cutting Board & Knife: For chopping those pesky onions.
- Wooden Spoon/Spatula: To stir without scratching your pan.
I remember trying to make Mexican Rice Dishes once with a tiny saucepan. It was a disaster! Rice everywhere! Learn from my mistakes, people.
Using the right equipment makes a big difference for Restaurant Style Spanish Rice at home. So there you have it, everything you need to whip up some Homemade Spanish Rice .
Let's get cooking!
Let's Cook Some Best Spanish Rice!
I'm so excited to share this Best Spanish Rice recipe ! Honestly, it's a staple in my kitchen. We're talking proper comfort food.
You know, the kind of dish that just makes everything better? It's way better than those packets you find at the shop, trust me.
Prep Steps for Seriously Tasty Mexican Rice
First, let's get organised. Proper mise en place is key. Chop your onion, mince the garlic, and have your spices measured out.
Trust me, it'll save you time and stress later. Plus, it's safer. You don't want to be hunting for the chili powder while your garlic's burning, right? We are all after this Best Spanish Rice Recipe .
Step-by-Step to Delicious Homemade Spanish Rice
- Sauté onion and garlic in olive oil over medium heat for about 5- 6 minutes until soft.
- Toast the rice for 2- 3 minutes for a nutty flavour.
- Stir in chili powder and cumin. Cook for 30 seconds , smelling incredible.
- Add diced tomatoes and chicken broth. Bring to a simmer.
- Cover and simmer on low for 20 minutes until the rice is tender and the liquid is absorbed.
- Let it rest for 5 minutes , covered, before fluffing with a fork.
Pro Tips for Restaurant Style Spanish Rice
Here are my tricks for the perfect Authentic Spanish Rice . Don't skip toasting the rice! It prevents stickiness. Also, resist the urge to stir too much.
It releases starch, making the rice gloopy. Honestly, nobody wants gloopy Easy Spanish Rice Recipe , so don't do it.
Plus, you can make it ahead! Cook the rice, cool it completely, and store it in the fridge for up to 3 days.
Reheat it with a splash of broth when you're ready to serve. Also, try adding a pinch of smoked paprika for that extra flavour.
Oh my gosh, this Spanish Rice with Tomatoes is seriously addictive. I bet if you make this Mexican Rice Dishes , you'll never buy the pre-made stuff again.
And if you're looking for a side that will always hit the spot, you really need to try this out.
Everyone loves a good Mexican Rice . You won't regret it!
Recipe Notes For Your Best Spanish Rice
Alright, let’s talk about making your Best Spanish Rice Recipe shine. Honestly, it's all about the little things. So, here is what you need to know.
Serving Ideas for Mexican Rice Dishes
Presentation matters, you know? Fluff your Best Spanish Rice with a fork. Then, pile it high on a plate. A sprinkle of fresh cilantro? Divine! Goes great with grilled chicken.
Tacos are awesome too. Thinking about drinks? A chilled glass of lemonade rocks. Or even better, horchata !
Spanish Rice Recipe Storage 101
Got leftovers? No worries, happens to the best of us. Let the Mexican Rice cool. Then, pop it in an airtight container.
Fridge is your friend. It'll keep for like, 3 days. Freezing? Yeah, you can do that. Thaw it overnight. Reheat in the microwave or pan.
A splash of water helps. This keeps it moist.
Twists on Authentic Spanish Rice
Want to shake things up? Easy peasy. Go veggie! Use vegetable broth. Boom, done! For a bit of heat? A pinch of cayenne, that's the trick.
Feeling seasonal ? Roast some butternut squash. Stir it in. Autumnal bliss in a bowl of Easy Spanish Rice Recipe !.
Nutrition Lowdown: Homemade Spanish Rice
Okay, quick and dirty. This Spanish Rice with Tomatoes has carbs. Obvs! But it's also got vitamins from the tomatoes.
Fiber too. It's not a health food. It is comforting! Remember, moderation is key. It provides 210 kcal, 5g Protein, 6g Fat, 33g Carbohydrates, 550mg Sodium.
So there you have it. A few notes to make your Restaurant Style Spanish Rice even better. Don't be afraid to experiment.
Have fun, and happy cooking! You got this! I think this makes a Best Spanish Rice .
Frequently Asked Questions
What's the secret to making the Best Spanish Rice that isn't mushy?
The key to avoiding mushy Spanish rice is toasting the rice before adding the liquids. This helps to create a nutty flavour, prevents it from becoming overly soft, and also use the right ratio of liquid to rice. Also, resist the urge to stir it too much while it's simmering – think of it like brewing a good cuppa, you wouldn't stir it constantly, would you?
Can I make this Spanish Rice recipe ahead of time?
Absolutely! Spanish Rice is a fantastic dish to make ahead. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, gently reheat it in a saucepan over low heat, adding a splash of broth if needed to rehydrate it. It's even better the next day, like a good Sunday roast!
I'm vegetarian. Can I still make this Best Spanish Rice recipe?
You bet your bottom dollar you can! Simply substitute the chicken broth with vegetable broth to make it vegetarian-friendly. The rest of the ingredients are naturally vegetarian, so it's a super easy swap. You could even add some extra veggies like bell peppers or corn for a more substantial dish.
What are some variations I can try to spice up my Spanish Rice?
There are tons of ways to customize your Spanish Rice! For a kick, add a pinch of cayenne pepper or a diced jalapeño. You can also stir in some cooked chorizo for a smoky flavour, or add some frozen peas or corn for extra colour and nutrients. Think of it as your blank canvas – get creative!
How should I store leftover Spanish Rice? What's the best way to reheat it?
Store any leftover Spanish rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it with a splash of water or broth to prevent it from drying out. Alternatively, gently reheat it in a skillet over low heat, stirring occasionally. Just like reheating a proper fish and chips, low and slow is the way to go!
