A Slice of Heaven Classic Spiced Apple Pie

Recipe Introduction

Quick Hook

Ever craved a slice of utter comfort? Let's talk apple pie . Honestly, is there anything more inviting than the smell of a classic apple pie baking in the oven? It's pure magic!

Brief Overview

The apple pie isn’t just a dessert, it's proper piece of Americana! This beauty, which can be traced back to England, is now a stateside icon.

This easy apple pie recipe is pretty straight forward. It will take about one hour and 45 minutes and serves 8 people.

Main Benefits

This recipe is packed with good stuff, like the fiber from the apples. Plus, it's just the thing for a cozy Sunday afternoon or a festive holiday dinner.

What makes this homemade apple pie recipe special? It's made with love, obviously!

A Slice of Heaven Classic Spiced Apple Pie Recipe Card

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Preparation time:45 Mins

Cooking time:55 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 1 cup (226g) (2 sticks) unsalted butter, very cold, cut into cubes
• ½ cup (120ml) ice water, plus more if needed
• 1 tablespoon (15ml) apple cider vinegar
• 6 medium apples (about 3 pounds/1.3kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• ¼ cup (30g) all-purpose flour
• 1 teaspoon (3g) ground cinnamon
• ½ teaspoon (1.5g) ground nutmeg
• ¼ teaspoon (0.75g) ground allspice
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1 tablespoon (15ml) lemon juice
• 1 large egg, beaten
• 1 tablespoon (15ml) milk or water
• Turbinado sugar, for sprinkling

Instructions:

• Combine flour and salt in a food processor or large bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water and vinegar, pulsing or stirring until dough just comes together. Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 30 minutes.
• In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Stir in lemon juice.
• On a lightly floured surface, roll out one dough disc into a 12-inch circle. Transfer dough to pie plate, trim excess, and crimp edges. Pour apple filling into the crust, dot with butter pieces. Roll out the second dough disc and either: Place it over the filling, crimp edges, and cut vents. OR Cut into strips for a lattice top, weaving them over the filling.
• Brush the top crust with egg wash and sprinkle with turbinado sugar (optional).
• Bake in a preheated oven at 400°F (200°C) for 15 minutes. Reduce heat to 375°F (190°C) and bake for an additional 35-45 minutes, or until crust is golden brown and filling is bubbly. If the crust is browning too quickly, cover the edges with foil.
• Let the apple pie cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:375

Fat:20g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

The Best Apple Pie Filling Starts With the Right Apples

Oh my gosh, choosing the right apples can make all the difference. I like a mix of Granny Smith for tartness and Honeycrisp for sweetness.

It's the perfect balance. When thinking about the best apples for apple pie , think of firmness for baking.

Cracking Apple Pie Crust Recipe: It's Easier Than You Think

Listen, the pie crust. This is a daunting thing, but don't stress! The secret is ice-cold butter and not overworking the dough.

Honestly, if I can do it, so can you. It really adds that homemade touch.

Creating Your Masterpiece: Assembling and Baking

Roll out your crust, pop in the apple pie filling , and get creative with your topping! A lattice apple pie looks super fancy, but it's really easy.

Bake until golden brown and bubbly. The waiting is the hardest part! This warm apple pie is great on its own but even better with vanilla ice cream.

Don’t Forget the Apple Pie Spice

Cinnamon, nutmeg, and allspice – that's the apple pie spice dream team! It's those warm, cozy flavors that make apple pie so irresistible. You know? It's like a hug in a slice.

Ingredients & Equipment For Your Masterpiece

Let's talk ingredients for the best apple pie . Honestly, it's all about using quality stuff. It really makes a difference, you know? I swear my homemade apple pie recipe tastes better because of the ingredients.

Main Ingredients for Apple Pie Filling

• Apples : About 3 pounds (1.3kg) . A mix of Granny Smiths and Honeycrisp is my go-to! Make sure your apples are firm. Bad apples equals a bad apple pie .
• Granulated Sugar : ½ cup (100g) . Sweetens things up!
• Light Brown Sugar : ¼ cup (50g) , packed. Adds a lovely depth of flavor.
• All-Purpose Flour : ¼ cup (30g) . Helps thicken that delicious apple pie filling .
• Ground Cinnamon : 1 teaspoon (3g) . Can't have apple pie spice without cinnamon!
• Ground Nutmeg : ½ teaspoon (1.5g) . For a little warmth.
• Ground Allspice : ¼ teaspoon (0.75g) . Just a pinch!
• Unsalted Butter : 2 tablespoons (30g) , cut into small pieces. Adds richness!
• Lemon Juice : 1 tablespoon (15ml) . Brightens the flavor.

Remember this! Quality apples will make or break the apple pie . Look for apples that are firm and without bruises. If you use soft apples, your apple pie will be mushy!

Apple Pie Seasoning Notes

Forget boring spice racks! For your classic apple pie , think warm and cozy. Cinnamon is your best mate, then follow it with a bit of nutmeg, and allspice.

If you do not have Allspice, ginger works very well. Oh my gosh, these work so well with apples! Feel free to adjust based on your taste.

A pinch of cloves for that Christmasy vibe!

Equipment Needed to bake Your Easy Apple Pie

You don't need fancy gadgets for a delicious apple pie , you know?

• 9-inch Pie Plate : Get a deep-dish one.
• Food Processor : Optional for the dough, but makes life easier.
• Rolling Pin : To roll out your apple pie crust recipe .
• Pastry Brush : If you are doing an egg wash.
• Paring Knife : You'll need this to peel and core the apples
• Large Mixing Bowl : A regular mixing bowl will get the job done.

Honestly, that is all you really need! Let's get baking!

Baking Magic: The Apple Pie Method

Ready to whip up a classic apple pie ? Making a homemade apple pie recipe isn’t as daunting as it seems! We’re diving deep, hand-in-hand, into how to bake this iconic dessert.

Honestly, there's nothing quite like that first bite of warm apple pie with a scoop of vanilla ice cream. That is the best part, isn't it?

Prep Like a Pro: Your Apple Pie Mise en Place

First things first, let's get organized. It's all about the mise en place , darlings. Have all your ingredients measured and ready to go.

Peel and slice your best apples for apple pie – I love a mix of Granny Smiths and Honeycrisp for that perfect sweet-tart balance.

Remember, cold butter is your best friend for a flaky crust! . Get your butter ready and cut it into small cubes.

Step-by-Step: Your Apple Pie Journey

1. Mix the dry: In a bowl, combine flour and salt.
2. Cut in the butter: Cut the cold butter into the flour using a pastry blender or your fingers until you get coarse crumbs.
3. Add ice water: Gradually add ice water until the dough just comes together.
4. Chill the dough: Wrap the dough in plastic and chill for at least 30 minutes .
5. Roll it out: Roll out the dough to fit your pie plate.
6. Fill 'er up: Mix your apples with sugar, spices, and flour. Pour that apple pie filling into the crust.
7. Top it off: Create your top crust - a full crust, lattice, or crumble. Have fun with it!
8. Bake to golden perfection: Bake at 400° F ( 200° C) for 15 minutes , then reduce the heat to 375° F ( 190° C) and bake for 35- 45 minutes more.

Pro Tips: Secrets to Apple Pie Success

Want an easy apple pie ? Here are a few secrets.

• Don't overwork the dough, or you will end up with the kind of dense pie crust, instead of a light, apple pie crust recipe .
• Blind bake your crust for a few minutes if you worry about a soggy bottom. Nobody wants that!
• Use apple pie spice to add an extra kick of flavour - a mix of cinnamon, nutmeg, and allspice is perfect! You know?.

Now you're well on your way to baking a classic apple pie that will have everyone begging for more! If you're up for a challenge, try creating a lattice apple pie for a more elegant presentation.

Don't forget that finishing touch, apple pie with vanilla ice cream , it's the perfect pairing!

Recipe Notes for the Perfect Apple Pie

Right, let's talk tips and tricks to turn your homemade apple pie recipe into an absolute showstopper! Honestly, making an apple pie can seem a bit daunting, but trust me, with a few insider secrets, you'll be whipping up a classic apple pie like a pro in no time.

I remember the first time I tried; my crust was a disaster zone! Don’t let that happen to you. Let's get started!

Serving Suggestions: Showstopper Presentation

Presentation matters, right? Think beyond just a slice on a plate! For me a slice of warm apple pie served with a generous scoop of vanilla ice cream is always my go-to.

Oh my gosh! But for a real wow factor, try a drizzle of warm caramel sauce or a dollop of freshly whipped cream.

For beverages, consider a hot mug of tea or coffee, or even a crisp glass of chilled apple cider. Talk about autumn vibes!

Storage Tips: Keeping It Fresh

If you've got leftovers (lucky you!), keep them in the fridge. Honestly, the apple pie filling tastes even better the next day.

Just cover the pie with foil or plastic wrap to prevent it from drying out. It'll keep for about 3-4 days.

Freezing is an option! Wrap individual slices tightly in plastic wrap and then foil, then place them in a freezer bag.

They’ll last for up to 3 months. Reheating is easy too. Pop it in the oven at 350° F ( 175° C) until warmed through.

Variations: Making It Your Own

Fancy switching things up? I get you!. For a dietary adaptation, try a gluten-free crust using a 1:1 gluten-free flour blend.

For a seasonal twist, add a handful of cranberries to the apple pie filling during the holidays for a festive kick.

Oh, and if you're not feeling apples, try peaches or berries instead. It’s your party; bake it how you like it!

Nutrition Basics: The Good Stuff

Ok, let’s be real: apple pie is a treat. It should clock in around 350-400 calories per slice. But it does offer some benefits! Apples are packed with fiber and vitamins.

Plus, that cinnamon is full of antioxidants. Consider easy apple pie version to be a balanced dessert you can make yourself.

Think of apple pie spice as the good stuff here. And here's a fun fact for you: An average apple pie provides you with 20% of your daily fiber.

So, tuck in and enjoy every bite, but remember moderation!

Honestly, best apples for apple pie should be the ones you love!. If you've got those lattice apple pie skills on point, let me know! Experiment with your own twists to create your own incredible version of the apple pie crust recipe .

Now go bake a cracking apple pie ! You've got this!