5Minute Miracle Chicken Marinade Flavor That Never Fails

Recipe Introduction

Quick Hook

Ever stared at a chicken breast wondering how to make it, like, actually good ? This 5-Minute Easy Chicken Marinade That will change your life.

It's got a bright, savoury flavour with a touch of sweetness.

Brief Overview

This simple marinade brings out the best flavour in your chicken. It's super easy and only takes a few minutes to throw together! This marinade yields about 4 servings.

Main Benefits

The olive oil helps keep the chicken super juicy . Perfect for a quick weeknight meal. This recipe is special because it's so versatile.

You'll never need another recipe for how to marinade chicken!

Ready to ditch dry, boring chicken forever? Let's get started with the ingredients.

5Minute Miracle Chicken Marinade Flavor That Never Fails Recipe Card

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Preparation time:5 Mins

Cooking time:0

Servings:4 servings

Ingredients:

• 1/4 cup (60 ml) Olive Oil
• 1/4 cup (60 ml) Soy Sauce
• 2 tablespoons (30 ml) Lemon Juice
• 2 tablespoons (30 ml) Worcestershire Sauce
• 1 tablespoon (15 ml) Brown Sugar
• 2 cloves Garlic (Minced)
• 1 teaspoon (5 ml) Dried Italian Herbs
• 1/2 teaspoon (2.5 ml) Black Pepper
• 1.5 lbs (680g) Boneless, Skinless Chicken Breasts

Instructions:

• In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, brown sugar, minced garlic, Italian herbs, and black pepper until well combined and the sugar is mostly dissolved.
• Place the chicken breasts or thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated.
• Seal the bag or cover the dish tightly with plastic wrap. Refrigerate for at least 30 minutes, or ideally 2-4 hours (for maximum flavour). Longer marinating times are okay, but don't exceed 24 hours.
• Preheat your grill, oven (to 375°F/190°C), or skillet. Remove the chicken from the marinade (discard the used marinade – don't reuse it!). Cook the chicken until it's fully cooked through and the internal temperature reaches 165°F (74°C). Allow to rest for 5 minutes before slicing.

Nutrition Facts

Calories:375

Fat:17.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients You'll Need

Here’s what you’ll need to make this magical marinade.

• 1/4 cup (60 ml) Olive Oil (Extra Virgin or Regular)
• 1/4 cup (60 ml) Soy Sauce (Low Sodium preferred, but regular works in a pinch)
• 2 tablespoons (30 ml) Lemon Juice (Freshly squeezed is best, but bottled is okay)
• 2 tablespoons (30 ml) Worcestershire Sauce
• 1 tablespoon (15 ml) Brown Sugar (Packed light or dark)
• 2 cloves Garlic (Minced, about 2 teaspoons)
• 1 teaspoon (5 ml) Dried Italian Herbs (or a mix of oregano, basil, thyme, rosemary)
• 1/2 teaspoon (2.5 ml) Black Pepper (Freshly ground is ideal)
• 1.5 lbs (680g) Boneless, Skinless Chicken Breasts (or thighs)

Get Marinade That Chicken!

This simple chicken marinade for beginners couldn’t be easier. Just whisk everything together! Honestly, it’s quicker than ordering a takeaway.

You can easily find the ingredients at most local supermarkets, so even if you don’t have everything handy you can pick it all up in a jiffy.

This easy baked chicken marinade can be used for many different things!

Let’s Get Cooking: Marinating Magic!

First, whisk together all the ingredients for your chicken marinade ideas in a bowl. Make sure the brown sugar dissolves.

Next, place your chicken in a bag or dish. Pour the marinade over the chicken, covering it evenly. Pop it in the fridge for at least 30 minutes.

For the best chicken marinades , try marinating for 2- 4 hours for maximum flavour. Don't marinate for more than 24 hours.

You don't want mushy chicken.

Let's Get Cooking: Cooking the Chicken

When ready, preheat your grill, oven to 375° F ( 190° C) , or skillet. Discard the used marinade. Cook the chicken until it reaches an internal temperature of 165° F ( 74° C) .

Let it rest for 5 minutes before slicing. This quick chicken marinade recipe makes grilling a breeze.

Enjoy Your Masterpiece!

Serve this juicy chicken marinade with rice, veggies, or in sandwiches. It’s a great way to have easy chicken marinade for grilling for a cookout.

No matter how you eat it, you'll love it.

There you have it, a 5-Minute Chicken Marinade Recipe . The chicken grilling marinade turns out great every time. Honestly, it's so easy, that this 5-Minute Easy Chicken Marinade That will become your new go-to recipe!.

Enjoy!

Ingredients & Equipment for the best Chicken Marinades

Alright, let's dive into what you'll need to make this amazing 5-Minute Easy Chicken Marinade That will have everyone asking for seconds.

This is super simple. I promise ! We are not trying to figure out How To Marinade Chicken the french way, but we are making a flavourful recipe.

Main Ingredients

Here's what you'll need for the marinade itself. Trust me, it's mostly stuff you probably already have.

• 1/4 cup (60 ml) Olive Oil. It can be extra virgin or just regular. The good olive oil adds a little bit of richness, but use what you got!
• 1/4 cup (60 ml) Soy Sauce. I like to use low sodium if I can, but honestly, the regular stuff works just fine.
• 2 tablespoons (30 ml) Lemon Juice. Freshly squeezed is best. It is ok if it is from a bottle!.
• 2 tablespoons (30 ml) Worcestershire Sauce. This gives it that umami kick.
• 1 tablespoon (15 ml) Brown Sugar. Packed, light or dark. It doesn't matter.
• 2 cloves Garlic. Minced. You can use the jarred stuff if you're lazy, like me sometimes. This is a Simple Chicken Marinade for Beginners .
• 1 teaspoon (5 ml) Dried Italian Herbs. Oregano, basil, thyme, rosemary or the mixture.
• 1/2 teaspoon (2.5 ml) Black Pepper. Freshly ground, but pre-ground is okay too.
• 1.5 lbs (680g) Boneless, Skinless Chicken Breasts or thighs.

Quality indicators for chicken? Go for chicken that looks pink and not grey, and doesn't smell off. Fresh is always better!

Seasoning Notes

This Easy Baked Chicken Marinade hinges on balance. Soy sauce provides saltiness. Worcestershire adds depth. Lemon juice brings brightness. Brown sugar gives a touch of sweetness.

Don't have Italian herbs? A mix of dried oregano, basil, thyme, and rosemary works great. You can also use coconut aminos as a substitution for Soy Sauce.

Maple syrup and Honey works for Brown Sugar.

Equipment Needed

Don't stress. You don't need much to make this Quick Chicken Marinade Recipes .

• Mixing Bowl
• Whisk or Fork
• Measuring Cups and Spoons
• Resealable Plastic Bag or Shallow Dish

No whisk? A fork works perfectly. No resealable bag? A shallow dish covered in plastic wrap will do the trick.

We're going for simplicity, right? You can also use the equipment for a Chicken Grilling Marinade for summer days.

So there you have it! That's all you need to whip up this Juicy Chicken Marinade . Let's get cooking!. I’ll never forget the first time my nan tried this.

She even was very impressed by this Chicken Marinade Ideas !

5-Minute Miracle Chicken Marinade: Flavor That Never Fails

Honestly, who has time for complicated recipes these days? I certainly don't! That’s why I’m sharing my go-to 5-Minute Easy Chicken Marinade That will blow your mind.

This isn't just any chicken marinade. It’s a culinary cheat code! This 5-minute marinade transforms ordinary chicken into a flavour explosion.

You'll be singing "Spice Up Your Life" after just one bite!

Prep Steps: Get Your Sht Together

First things first, let's get organised. It's called mise en place , fancy French talk for having everything in its place.

You will need some olive oil, soy sauce, lemon juice, Worcestershire sauce, brown sugar, garlic, dried Italian herbs, black pepper and chicken (duh!).

For a safety reminder, when dealing with raw chicken, be sure to wash your hands and surfaces thoroughly after handling. Seriously, nobody wants salmonella surprise.

Step-by-Step: Easy Peasy

Here's the magic:

1. Whisk together 1/4 cup olive oil , 1/4 cup soy sauce , 2 tablespoons lemon juice , 2 tablespoons Worcestershire sauce , 1 tablespoon brown sugar , 2 minced cloves garlic , 1 teaspoon Italian herbs , and 1/2 teaspoon black pepper .
2. Place 1.5 lbs chicken in a bag or dish.
3. Pour that gorgeous marinade all over.
4. Refrigerate for at least 30 minutes , up to 4 hours .
5. Cook until the internal temperature hits 165° F ( 74° C) . This ensures it's cooked through. Let it rest for 5 minutes!

Pro Tips: Level Up Your Chicken Game

Pound that chicken! Seriously, flattening it to about ½ inch (1 cm) thick ensures even cooking. I learnt that the hard way.

Don't over-marinate, alright? More than 24 hours and you'll have mushy chicken. No one wants that. Before cooking, let the chicken warm up for 15- 20 minutes, it cooks better.

If you’re looking for , that's the way you get the Juicy Chicken Marinade

Wrapping it Up: Let's Eat!

So there you have it! A super simple, ridiculously tasty 5-Minute Chicken Marinade Recipe that'll transform your chicken dinners. Whether you're grilling, baking, or pan-frying, this marinade delivers.

You know? I once served this to my picky Uncle Barry, and even he loved it! Trust me, give it a whirl.

It might be the Best Chicken Marinades recipe you have ever tried. And if you need any Chicken Marinade Ideas , try add some red pepper flakes or honey for a kick!

Recipe Notes

Alright, let's dive into some extra bits about this amazing 5-Minute Easy Chicken Marinade That you're about to make! These are all the little nuggets of wisdom I've picked up along the way.

I hope you enjoy them!

Serving Suggestions: Making It Look and Taste Good

Presentation matters, doesn't it? Honestly, even a simple meal looks amazing with a little effort.

Plating and presentation ideas are key. Think about contrasting colors – that vibrant green broccoli next to the golden-brown chicken? Gorgeous!

Complementary sides or beverages can really elevate the meal. A light and zesty coleslaw is a must for summer!

Storage Tips: Keeping It Fresh

Leftovers? If there are any, that is! Here's how to keep that yummy chicken tasting fab!

Refrigeration guidelines are essential. Pop the cooked chicken into an airtight container and it'll be fine in the fridge for up to 3 days.

Freezing options (if applicable) - you can freeze the cooked chicken, but honestly, it's best fresh. The texture might change a little.

Reheating instructions are simple: a quick zap in the microwave, a gentle pan-fry, or a low oven bake will do the trick. Make sure its piping hot!

Variations: Making It Your Own

Don’t be afraid to mess around with this recipe and make it yours! Here are a few of my favs for a Quick Chicken Marinade Recipes .

Dietary Adaptations , you ask?. Coconut aminos instead of soy sauce is a great shout for a gluten-free version. If you are looking for the Best Chicken Marinades , you are covered!.

Seasonal ingredient swaps are fun! In summer, a little lime juice instead of lemon adds a lovely twist.

Nutrition Basics: Goodness in Every Bite

Let's keep it real. I am not a nutritionist, right? These are just basic ideas.

Simplified nutrition information : This is a protein-packed meal. Chicken is lean and awesome.

Key health benefits : You're getting a good dose of protein and some healthy fats from the olive oil. Plus, all those herbs and spices are good for you too! A great way of How To Marinade Chicken .

So, there you have it! My little notes. Don’t worry if you don’t get it perfect the first time. Just have a go and enjoy the process.

And you know what? The important thing is that you're giving it a try. Go on, you can do it and enjoy that Juicy Chicken Marinade !