Wok This Way Speedy Chinese Vegetable Soup

Chinese Vegetable Soup Recipe Easy Ready in 45

By SandraSeptember 21, 2025

Table of Contents

Recipe Introduction

Fancy a slurp? Ever wondered how to get a delicious and healthy meal on the table pronto? Well, let me tell you about a cracking recipe for chinese vegetable soup ! It's packed with flavor and goodness.

Think savory broth, crisp veggies, and a hint of sesame.

Quick Hook: Veggie Goodness

I was rummaging through the fridge the other day. You know, that moment when you think, "What on earth can I make?" That's when I remembered this absolute winner.

A quick and easy recipe for chinese vegetable soup , bursting with fresh, healthy flavours. It’s basically a warm hug in a bowl.

Brief Overview: A Bowl of Comfort

This delightful soup draws inspiration from classic Asian cuisine. It is incredibly simple to make, think of it as your go-to Easy Chinese Soup Recipe .

It’s all about chopping a few veggies and letting them simmer away in a lovely broth. Takes about 45 minutes total.

This recipe makes about 4 servings. Perfect for a light lunch or dinner!

Main Benefits: Health and Happiness

This Healthy Vegetable Soup Recipe is packed with vitamins and fiber. Plus, it's low in calories. Ideal if you're trying to be good.

Honestly, it’s the perfect meal for a chilly evening or when you fancy something light and nourishing. What makes this recipe so special is how versatile it is.

You can chuck in whatever vegetables you've got lurking in the back of the fridge! It’s also very easy to do, making it a Quick Chinese Soup Recipe .

Okay, right then, let's get cracking! With this recipe, you can have this Asian Inspired Vegetable Soup anytime.

Okay, right then, let's get cracking! You fancy a steaming bowl of comfort? This recipe for chinese vegetable soup is just the ticket.

It's easier than finding a decent parking spot in London on a Saturday. Trust me, this easy chinese soup recipe is a game changer.

You can chuck in pretty much any veg you've got lurking in the fridge. Plus, it's proper healthy, innit? A healthy vegetable soup recipe that even my nan would approve of.

Ingredients & Equipment

Main Ingredients: Your Veggie Dream Team

Alright, listen up. For a proper good recipe for chinese vegetable soup , here's what you'll need. This will yield 4 hearty servings.

Vegetable Broth: 8 cups (1.9 liters). Go for low sodium. It lets you control the saltiness.
Soy Sauce: 1 tbsp (15 ml). Light or regular, whatever tickles your fancy.
Rice Vinegar: 1 tbsp (15 ml). Adds a nice tang. White wine vinegar works in a pinch.
Sesame Oil: 1 tbsp (15 ml). Crucial for that authentic flavour. Don’t skimp on this!
Ginger: 1 inch (2.5 cm), peeled and minced. Fresh is best.
Garlic: 2 cloves , minced. More if you're feeling brave.
Cornstarch: 1 tsp (5 ml). Optional , for thickening. If you want it a bit thicker, mix with 2 tbsp ( 30ml ) water first.
White Pepper: A pinch. Subtle but important.
Vegetable Oil: 1 tbsp (15 ml). Any neutral oil will do.
Onion: 1 medium , thinly sliced.
Carrots: 1 cup (100g), thinly sliced or julienned.
Bok Choy: 1 cup (85g), chopped. Spinach or chard are great subs.
Mushrooms: 1 cup (150g), sliced. I love shiitake.
Snow Peas: 1/2 cup (50g), trimmed.
Bamboo Shoots: 1/2 cup (60g), sliced. Canned is fine.
Water Chestnuts: 1/2 cup (50g), sliced. Canned works too.
Scallions: 1/4 cup (15g), thinly sliced. For garnish, obvs.

For me, quality is key for the broth. A good veggie broth can make or break this homemade chinese soup . Trust me on this one.

Seasoning Notes: The Flavour Fireworks

Essential spices include the dynamic trio. The ginger, garlic, and sesame oil are non-negotiable. Soy sauce adds the savory base.

A dash of rice vinegar brightens everything up. Can't find rice vinegar? White wine vinegar will do at the end of the day.

Want some heat? Red pepper flakes are your friend. This is a vegetarian chinese soup , but feel free to add shrimp paste if you want that extra kick.

Equipment Needed: Keep it Simple

You really don’t need much equipment.

Large Pot or Dutch Oven: For simmering all that goodness.
Cutting Board: Obvious, but essential.
Chef's Knife: For chopping those lovely veggies.
Measuring Cups and Spoons: For, well, measuring.

Don't have a fancy pot? Any large saucepan will do. No chef's knife? Just use whatever knife you've got. The most important thing is getting stuck in.

The Quick Chinese Soup Recipe is about creativity and using what you have, so go for it.

Now, fancy knowing how to actually cook this asian inspired vegetable soup ? Let's get cooking!

Wok This Way: My Take on Chinese Vegetable Soup

Right then, let's get cracking! We're diving headfirst into a seriously comforting recipe for chinese vegetable soup . Honestly, this ain't your average watery excuse for a soup.

Think vibrant, packed with goodness, and adaptable enough to use whatever’s lurking in your fridge. It’s basically the culinary equivalent of a "build your-own adventure" novel.

Okay, so enough yakking; let's get started, eh?

Prep Like a Pro: Mise en Place Magic

Honestly, the secret to nailing any dish, especially this easy chinese soup recipe , is getting your ducks in a row beforehand.

Chop everything! Onions thinly sliced, carrots julienned (or thinly sliced), bok choy chopped... you get the gist. This is your essential mise en place! This really saves time later and stops you from burning stuff while you're still chopping.

Safety Reminder: Keep your fingers out of the way, yeah?

step-by-step Soup Glory

Broth Base: In a large pot, combine 8 cups vegetable broth , 1 tbsp soy sauce , 1 tbsp rice vinegar , 1 tbsp sesame oil , 1 inch minced ginger , 2 minced garlic cloves , and a pinch of white pepper. Bring to a simmer.
Optional Slurry: If you like a thicker soup, whisk together 1 tsp cornstarch with 2 tbsp water in a small bowl.
Sauté Onion & Carrots : Heat 1 tbsp vegetable oil in another large pot over medium heat. Sauté 1 medium sliced onion and 1 cup carrots for about 5 minutes , until softened.
Veggies Unite: Add 1 cup sliced mushrooms , 1 cup chopped bok choy , 1/2 cup snow peas , 1/2 cup sliced bamboo shoots , and 1/2 cup sliced water chestnuts . Cook for 3- 5 minutes , until tender crisp.
Thicken (Maybe): If using, slowly pour the cornstarch slurry into the simmering soup, stirring until it thickens. Simmer for just 1 minute .
Simmer & Season: Combine it with your vegetables. Reduce heat to low and simmer for 10 minutes for the flavours to play nicely together. Taste and adjust.

Pro Tips for Souper Success

Want to level up your soup game? First, don't overcook the veg! They should still have a bit of bite.

Second, a high-quality vegetable broth is key; it's the foundation, after all. Also this healthy vegetable soup recipe is all about the fresh ingredients!

I remember one time, I tried to rush this quick chinese soup recipe and threw everything in at once. Ended up with mushy carrots and undercooked mushrooms.

Lesson learned! You can also make this ahead of time, minus the leafy greens, and just add those in before serving.

This works wonders for meal prep for this Vegetarian Chinese Soup .

Honestly, this is the perfect dish to whip up when you're feeling a bit under the weather. It’s like a big hug in a bowl! Enjoy it! It’s like taking a sip of a good cuppa with a biscuit.

It’s also really good for you and very versatile like Cantonese Vegetable Soup Recipe or Chinese Vegetable Soup with Tofu , or Homemade Chinese Soup .

Plus you can get creative with the toppings! Experiment and have fun! It is also a very Asian Inspired Vegetable Soup and could easily become a Clear Broth Vegetable Soup Recipe .

Recipe Notes: Your Chinese Vegetable Soup Adventure

Okay, right then, let's get cracking! You've got the recipe for chinese vegetable soup , now it's time for the insider tips! Think of these as your trusty sidekick in the kitchen.

This Healthy Vegetable Soup Recipe can be modified to your liking, Honestly!

Serving Suggestions: Plating Like a Pro

This Easy Chinese Soup Recipe isn't just about taste, it's about looking good too. A simple swirl of sesame oil on top adds that restaurant touch.

A sprinkle of extra scallions brightens things up.

For sides, consider some steamed rice. Asian Inspired Vegetable Soup pairs nicely with spring rolls. Maybe even a cheeky dipping sauce.

Storage Tips: Keeping it Fresh, Mate

Got leftovers? This Quick Chinese Soup Recipe keeps well. Pop it in the fridge for up to 3 days. Make sure it's in an airtight container.

Freezing is an option. But the veggies might lose a little crispness . To reheat, just simmer gently on the stove. You can also microwave it. Honestly.

Variations: Make it Your Own

Fancy a change? This Vegetarian Chinese Soup base is so flexible. Tofu adds protein and texture for a Chinese Vegetable Soup with Tofu .

Chuck in some rice noodles and you have a noodle soup.

For a seasonal twist, try using different veggies. Squash in the winter. Courgettes in the summer. This Cantonese Vegetable Soup Recipe is easy to adapt.

Nutrition Basics: Good for You, Inside and Out

This Homemade Chinese Soup is packed with goodness! It's low in calories and full of vitamins from all the veg.

The Clear Broth Vegetable Soup makes it easy to digest. Plus, it's a great source of fibre. Perfect for a light and healthy meal.

Right then, you've got all the info. Go forth and make some amazing recipe for chinese vegetable soup ! Don't be afraid to experiment and have fun. You've got this!

Frequently Asked Questions

What kind of veggies work best in this recipe for chinese vegetable soup? Can I chuck in whatever's lingering in the fridge?

Absolutely! This recipe is super flexible. While the recipe lists specific veggies, feel free to substitute based on what you have on hand. Just remember to cook denser veggies like carrots a bit longer than leafy greens. Think of it like a culinary clear out use up those stragglers!

How can I make this chinese vegetable soup recipe thicker? I like my soup a bit more substantial.

The recipe includes an optional cornstarch slurry for thickening, which works a treat! Alternatively, you can blend a small portion of the cooked soup and stir it back in. Or, if you're feeling adventurous, try adding a few cooked rice noodles they'll absorb some of the liquid and add a nice texture.

Is this Chinese vegetable soup recipe healthy? I'm trying to eat more healthily, you see.

You bet it is! Packed with vegetables and a light broth, it's a fantastic source of vitamins, minerals, and fiber. Just be mindful of the sodium content of your vegetable broth. Opt for low-sodium or homemade broth to keep it extra healthy. It's lighter than a Sunday roast, that's for sure!

Can I add protein to this recipe for chinese vegetable soup? I'm looking for a more filling meal.

Definitely! Adding protein is a brilliant way to make it a complete meal. Cooked tofu, shredded chicken, or even shrimp work beautifully. You can also add a can of drained and rinsed chickpeas or lentils. Just toss your protein of choice in towards the end of cooking to heat through.

How long does leftover Chinese vegetable soup last in the fridge, and is it okay to freeze it?

Leftover soup will keep in the fridge for 3-4 days in an airtight container. For longer storage, freezing is a great option. Just be aware that some vegetables, like bok choy, might lose a bit of their crispness after thawing, but it will still be delicious. Think of it as a pre-prepared lunch for a rainy day!

I don't have all the exact ingredients. What can I substitute in this recipe for Chinese vegetable soup?

No worries, improvising is part of the fun! If you don't have bok choy, spinach, chard, or kale work great. Rice vinegar can be subbed with white wine vinegar or apple cider vinegar. And if you're not vegetarian, chicken broth can be used in place of vegetable broth. Just remember to adjust seasoning to taste!