Strawberry Fields Forever Cake

By Isabella Romero

Strawberry Fields Forever Cake

0.0 / 5 (0 Review)
Preparation time:30 Mins
Cooking time:30 Mins
Servings:10-12 slices

Ingredients:

Instructions:

Nutrition Facts

Calories:475
Fat:25g
Fiber:1g

Recipe Info

Category:Cake
Cuisine:American

Recipe Introduction

Quick Hook

Fancy a slice of summer? Honestly, who doesn't love Strawberry Cake from Scratch ? This recipe is gonna be your new go-to. It is bursting with fresh strawberry flavour.

Strawberry Cake From Scratch: A Slice of History

This Strawberry Cakes recipe has roots in Southern baking. It is about simple pleasures. It is also about fresh, seasonal ingredients.

This recipe is a medium difficulty. It needs about an hour, give or take. It yields 10-12 slices. Perfect for sharing.

..or not!

Main Benefits

Let's be real. Strawberries are good for you. They are packed with antioxidants. Plus, this cake is a total crowd-pleaser. This recipe is unique. It has freeze-dried strawberries for extra Strawberry punch.

Ready to get baking? This Homemade Strawberry Cake Recipe calls for some basic ingredients.

Making The Best Ever Strawberry Cake

Oh my gosh, this Strawberry Cake From Scratch Recipe is seriously the bomb. This Easy Strawberry Cake Recipe is perfect for any summer gathering or just when you need a little pick-me-up.

We're talking about a Moist Strawberry Cake that everyone will rave about.

Ingredients & Equipment for Your Strawberry Cake From Scratch Masterpiece

Let's talk about what you'll need to whip up this Best Ever Strawberry Cake . Don't worry, we're not talking fancy-schmancy ingredients.

Just good quality stuff, that'll make our Strawberry Cake from Scratch sing. And honestly, this is gonna become your new favourite way to make Strawberry Cakes ! You know, a true Cake from Scratch .

Main Ingredients for Strawberry Fields Forever Cake

Alright, here's the lowdown on what to grab for this Easy Strawberry Cake Recipe . This Homemade Strawberry Cake Recipe is a crowd-pleaser!

  • Strawberry Puree: You'll need 1 pound (450g) of fresh strawberries, hulled. Get the ripest, reddest ones you can find. Seriously, the better the strawberries, the better the flavor of your Strawberry Desserts will be. If they smell amazing, they'll bake amazing.
  • Cake Flour: 2 ½ cups (300g) . Cake flour is key for that super tender crumb. Trust me on this one!
  • Baking Powder: 1 teaspoon . For that all important rise.
  • Baking Soda: ½ teaspoon . More rise!
  • Salt: ½ teaspoon . Balances the sweetness and enhances the strawberry flavor.
  • Unsalted Butter: 1 cup (227g, 2 sticks) , softened. Make sure it’s actually soft, not melted. Big difference!
  • Granulated Sugar: 1 ¾ cups (350g) . Sweetness is a must.
  • Large Eggs: 2 . Think of them as the glue that holds it all together.
  • Vanilla Extract: 1 teaspoon . Because everything is better with vanilla.
  • Buttermilk: 1 cup (240ml) . This is what makes the cake super moist.
  • Freeze-Dried Strawberries: ¼ cup (30g) , finely ground. This boosts the strawberry flavour like you wouldn't believe. Don't skip it!

Seasoning Notes to Make This Moist Strawberry Cake

For that extra oomph in your Summer Strawberry Cake , let's consider flavour combos. Vanilla extract is a must. A pinch of salt balances the sweetness.

You can even add a tiny squeeze of lemon juice in the puree if your strawberries aren't super sweet. If you are looking at some Scratch Strawberry Baking Tips, using great ingredients can make the baking a lot easier.

Equipment Needed: Keep It Simple!

You really don’t need a ton of fancy stuff.

  • Two 9-inch round cake pans .
  • Parchment paper . To line the pans and prevent sticking. No one wants a stuck cake.
  • Stand mixer or hand mixer . For creaming butter and sugar.
  • Food processor or blender . For pureeing those strawberries.
  • Spatula . For folding.
  • Oven . Obviously!

Okay, now that you've got your shopping list sorted and your equipment ready, let's get baking this Strawberry Fields Forever Cake ! I cannot wait to share my Strawberry Cake from Scratch recipe with you! It is going to be amazing and everyone will love your Homemade Strawberry Cake Recipe .

Unlock the Secrets to Perfect Baking

Ever wondered how to make a Strawberry Cake From Scratch that tastes like it came straight from a professional bakery? Well, buckle up, buttercup! Because we are about to embark on a journey to baking paradise.

This is no ordinary Cake From Scratch , this is a Strawberry Fields Forever Cake: A Classic From-Scratch Delight .

Prep Steps: Your Secret Weapon

First things first, mise en place is your best friend. Get all your ingredients measured. Chop your strawberries. Soften your butter.

Trust me, it’s way less stressful than scrambling halfway through. My Nan always said, "A tidy baker makes a tasty cake," and honestly, she's never wrong.

For a time-saver, grind those freeze-dried strawberries beforehand. It's a doddle to do in a food processor. But if you're feeling like a proper old-school baker, you can use a bag and rolling pin.

Step-by-Step: Baking Magic

  1. Puree 1 pound of fresh strawberries and strain if you want a super smooth cake.
  2. Whisk together 2 ½ cups cake flour, 1 teaspoon baking powder, ½ teaspoon baking soda and ½ teaspoon salt.
  3. Cream 1 cup softened butter and 1 ¾ cups sugar till fluffy.
  4. Mix in 2 eggs and 1 teaspoon vanilla.
  5. Alternate dry and wet ingredients (1 cup buttermilk and ½ cup puree).
  6. Fold in ¼ cup ground freeze-dried strawberries.
  7. Bake at 350° F ( 175° C) for 30- 35 minutes .
  8. Cool completely before frosting.

Pro Tips: Level Up Your Game

Honestly, room temperature ingredients are non-negotiable. Butter needs to be soft but not melted. Also, don't overmix! It'll make your cake tough and nobody wants that.

I made that mistake once, the cake was a disaster. To avoid that never ever do that. This Easy Strawberry Cake Recipe can be made a day ahead.

Wrap the cooled cake layers tightly in cling film and store at room temperature. This helps to keep that Moist Strawberry Cake texture.

I find the Best Ever Strawberry Cake is perfect when you use a cake tester. Oh, and if you are into Strawberry Cakes , try adding lemon to the batter next time for a zesty Summer Strawberry Cake ! These Strawberry Desserts are perfect with a cuppa or a scoop of vanilla ice cream on a warm day.

So there you have it. The Homemade Strawberry Cake Recipe of dreams. Now go forth and bake something amazing. And don't forget those Scratch Strawberry Cake Baking Tips !

Recipe Notes for Your Best Ever Strawberry Cake

So, you're about to bake this Strawberry Cake from Scratch Recipe ? Ace! Honestly, it's easier than parallel parking in London.

But, a few little tweaks can make all the difference! Let's dive into the nitty-gritty.

Serving Like a Pro

Fancy pants plating, anyone? Slicing this Homemade Strawberry Cake Recipe and arranging it artfully on a plate? Yes, please. Add a dollop of whipped cream – because why not? If you are feeling extra, try some fresh mint or a scattering of extra sliced strawberries.

I always feel like I'm on Masterchef when I do this.

This Moist Strawberry Cake pairs beautifully with a glass of chilled prosecco or a refreshing iced tea. For a real treat, try a homemade strawberry lemonade.

It's like a Summer Strawberry Cake party in your mouth!

Storage Secrets

Right, so you've made this Strawberry Cake From Scratch , but there's some left. Pop it in the fridge, well-covered, and it'll be grand for up to three days.

Honestly, it never lasts that long in my house.

Freezing? Absolutely! Slice the cake, wrap each slice individually in cling film, and then bung them in a freezer bag.

They'll keep for up to two months. To reheat, just let them thaw at room temperature. A 20-30 seconds burst in the microwave works too.

Mixing It Up - Cake From Scratch

Want to adapt this Easy Strawberry Cake Recipe ? No problem! For a gluten-free version, swap the cake flour for a gluten-free blend.

Make sure to add a little xanthan gum for texture. A Dairy-Free Strawberry Cake is possible. Use dairy-free butter, buttermilk alternative, and cream cheese alternative.

During autumn, swap out some of the fresh strawberries in the Strawberry Cakes for roasted rhubarb. The tanginess is amazing.

Or, maybe even some apple sauce. I did this once, and, Oh my gosh, it was divine!

Strawberry Goodness - Nutrition Tips

Okay, deep breath: This Scratch Strawberry Cake Baking Tips section won't be too scary. Each slice is roughly 450-500 calories.

It has about 5g of protein, 25g of fat, 60g of carbohydrates, and 40g of sugar. You'll also get a dose of vitamin C from the strawberries.

The actual Strawberry Desserts nutritional information will change as per ingredient.

Remember that Best Ever Strawberry Cake can also be a source of joy and good times with friends. Don't let the numbers ruin the fun.

Honestly, don't be afraid to experiment! Baking is all about having a go and seeing what happens. With this Strawberry Cake from Scratch Recipe , you're well on your way to baking brilliance.

Happy baking!

Frequently Asked Questions

Is this Strawberry Cake from Scratch Recipe really worth the effort compared to using a box mix?

Absolutely! While box mixes are convenient, making this Strawberry Cake from Scratch Recipe lets you control the ingredients and create a truly superior flavor and texture. The fresh strawberry flavor shines through in a way a box mix simply can't replicate, and you'll avoid any unwanted additives. Think of it as a little baking therapy – and the results are oh-so-rewarding!

My Strawberry Cake from Scratch Recipe turned out dry. What did I do wrong?

A dry cake is a common baking woe! Overbaking is the biggest culprit, so be sure to check for doneness with a wooden skewer – it should come out clean or with just a few moist crumbs. Also, make sure you're measuring your flour correctly (spoon it into the measuring cup, then level it off) and avoid overmixing the batter, as this can develop the gluten and lead to a tougher, drier cake. Ensuring all ingredients are at room temperature is also a great tip.

Can I make this Strawberry Cake from Scratch Recipe ahead of time?

You bet! The unfrosted cake layers can be baked a day or two in advance. Wrap them tightly in plastic wrap and store them at room temperature or in the fridge. You can also make the frosting ahead of time and store it in the refrigerator for up to three days. Just be sure to bring it to room temperature and rewhip it before frosting the cake.

I don't have freeze-dried strawberries. Is it essential for this Strawberry Cake from Scratch Recipe?

While freeze-dried strawberries add a concentrated burst of strawberry flavor and vibrant color, they aren't strictly essential. You can omit them if needed, but the strawberry flavor won't be as intense. If you're skipping them, consider adding a tablespoon of strawberry extract to the batter to boost the flavor. You might also consider swapping them with 1/4 cup of strawberry jam.

How should I store leftover Strawberry Fields Forever Cake?

To keep your Strawberry Fields Forever Cake fresh and delicious, store it in an airtight container in the refrigerator. It will keep for up to 3-4 days. Bring a slice to room temperature before serving for the best flavor and texture. You can also freeze individual slices for longer storage; just wrap them tightly in plastic wrap and then foil.

What are some fun variations I can try with this Strawberry Cake from Scratch Recipe?

Get creative! For a Lemon Strawberry Cake, add lemon zest to both the cake batter and frosting. A sprinkle of chopped pistachios or toasted almonds on top adds a lovely crunch. You could even swirl in a little strawberry jam into the frosting for extra strawberry goodness. Don't be afraid to experiment and make it your own "Great British Bake Off" worthy creation!

Share, Rating and Comments: