Speedy Garlic Butter Salmon Pasta From Pan to Plate in 20 Minutes

Recipe Introduction: Your Weeknight Savior!

Ever get that craving for something fancy? But you also want it fast ? Oh my gosh, same! That's where this Garlic Butter Salmon Pasta comes in.

It's like a hug in a bowl.

This easy salmon pasta dish tastes like you spent hours making it. In reality, it is on your table in like 20 minutes .

Flaky pan seared salmon pasta meets perfectly cooked pasta. It is tossed in a ridiculously good garlic butter sauce . Honestly, what's not to love?

Origin and Cultural Significance

Pasta with salmon? It's not your grandma's Sunday roast. It's Italian-American comfort food at its finest. Think restaurant-quality without the fancy price tag.

This creamy salmon pasta recipe is beyond easy. It's weeknight-friendly. The whole thing takes about the length of your favorite sitcom. Hello, quick salmon dinner !

The garlic butter salmon recipe serves two hungry people. Perfect for a date night or a cozy meal for one with leftovers, that's always a win.

Main Benefits: Flavor and Fast!

Salmon is packed with omega-3s. It's a brain-boosting, heart-healthy powerhouse. But you are already getting a dose of goodness while slurping up delicious pasta.

This 20 minute salmon pasta is the ultimate comfort food. Serve it after a long day. Its sure to bring joy to your day!

What makes this salmon pasta recipe special? The simplicity! It's all about fresh ingredients and bold flavors. This dish comes together like a dream. Time to impress your friends and family!.

Ingredients & Equipment for Garlic Butter Salmon Pasta

Let's dive into what you'll need for this incredibly easy salmon pasta ! Honestly, it’s so quick, it’s perfect for a weeknight.

It is the ultimate 20 minute salmon pasta . You'll be chowing down on creamy, delicious salmon pasta in no time.

Trust me, you’ll love this creamy salmon pasta recipe !

Main Ingredients for Your Salmon Pasta Recipe

We're aiming for maximum flavor, minimal fuss. Here's what you need:

• Pasta : 4 ounces (115g) of your favorite pasta. I love linguine.
• Salmon : 1/2 pound (225g) fresh salmon fillet. The fresher, the better! If it smells strongly fishy, skip it. Go for the bright pink and firm.
• Flour : 2 tablespoons all-purpose flour. This helps give the salmon a nice crust.
• Olive Oil : 1 tablespoon
• Butter : 2 tablespoons unsalted butter. It's the key to that amazing garlic butter sauce !
• Chicken Broth : 1/2 cup (120ml) low-sodium chicken or vegetable broth.
• Lemon Juice : 1 tablespoon fresh lemon juice.
• Garlic : 3-4 cloves , minced. Don’t skimp!

Seasoning Notes to Level Up Your Pasta With Salmon

The right seasoning can make or break a dish. It is vital for a good pan seared salmon pasta . Here's the lowdown:

• Salt and pepper are your best friends. Season generously!
• Garlic and lemon are a match made in heaven for garlic butter salmon .
• Don't have fresh parsley? Dried works in a pinch.
• A little red pepper flakes adds a nice kick if you like heat!

Essential Equipment

You really don't need much to make this quick salmon dinner . Here's what you'll use:

• A large pot. For boiling the pasta, duh!
• A skillet or frying pan. This is where the magic happens.
• Tongs or a spatula. For flipping the salmon.
• A colander. For draining the pasta.

See? Simple, right? Now, let's get cooking with this yummy garlic butter salmon pasta !

Speedy Garlic Butter Salmon Pasta : A 20-Minute Wonder!

Honestly, who has hours to spend cooking these days? Not me! This garlic butter salmon pasta recipe is my go-to for a quick, delicious, and impressive weeknight meal.

Think fancy restaurant vibes, but made in your own kitchen in just 20 minutes ! I was inspired to create this easy salmon pasta dish after one too many nights of take-out.

You know, craving something yummy but dreading the effort? That's where this lifesaver came to be.

Prep Like a Pro: Your Mise en Place Mission

First, gather your ingredients. Having everything prepped makes this quick salmon dinner a breeze. Chop your garlic, measure out your broth, and pat your salmon dry.

This is your essential mise en place. It's like getting your ducks in a row. It really saves time.

Step-by-Step: Garlic Butter Salmon Pasta Magic

This salmon pasta recipe is super simple.

1. Cook 4 ounces of pasta until al dente. Don’t forget to save some pasta water!
2. Season 1/2 pound of salmon with salt and pepper, then dredge in 2 tablespoons of flour.
3. Sear the salmon in 1 tablespoon of olive oil and 2 tablespoons of butter for 2- 3 minutes per side. It needs to be flaky!
4. Add 1/2 cup broth, lemon juice, and minced garlic to the pan. Simmer!
5. Add pasta and flaked salmon to the garlic butter sauce .

Pro Tips: Level Up Your Salmon Pasta Game

Don’t overcrowd the pan when searing the salmon. This will ensure you get a nice, crispy crust. Resist the urge to constantly flip the salmon.

Let it get a good sear on one side before flipping. If your sauce is too thick, add a splash of that reserved pasta water.

Pasta water = magic! This creamy salmon pasta recipe is easy to adapt to your own tastes, so feel free to experiment with the flavors and texture! Some people love pan seared salmon pasta , others love it creamy - you do you!

Recipe Notes for Your Garlic Butter Salmon Pasta

Honestly, this garlic butter salmon pasta is so good, I could eat it every day! But before you dive in, here are a few things I’ve learned making this easy salmon pasta that I thought you might find useful.

Think of them as my little secrets to pasta perfection!

Serving Suggestions That Will Make Your Meal Pop

First off, presentation matters! When I'm feeling fancy, I like to twirl the salmon pasta into a little nest on the plate.

Top it with a generous sprinkle of fresh parsley. A wedge of lemon on the side is always a nice touch, too.

As for sides, a simple green salad with a light vinaigrette cuts through the richness beautifully. And you know what? Don't forget some crusty bread to mop up that amazing garlic butter sauce .

And to drink? A crisp white wine would be amazing.

Storage Secrets: Keepin' it Fresh

So, you've got leftovers of your creamy salmon pasta recipe ? No worries! Just pop them in an airtight container and into the fridge.

They'll keep for up to three days . Honestly, though, it rarely lasts that long in my house!

I wouldn't recommend freezing this one. The garlic butter sauce can get a little weird when thawed.

Reheating is easy. Just microwave it for a minute or two until it's warmed through. Or, you can gently reheat it in a pan on the stove with a splash of broth to keep it moist.

Playing Around: Variations on a Theme

Want to mix things up a bit? For a dairy-free version, you can use olive oil instead of butter for the sauce.

It's still delicious! You could also try swapping the salmon for some pan seared chicken.

If you're looking for a gluten-free version, simply use gluten-free pasta. It's that easy.

Or, if you want to add a bit more flavor, you could always add some spinach or mushrooms while you're cooking the sauce.

Nutrition Know-How: Goodness in Every Bite

Ok, let's talk nutrition basics. This garlic butter salmon pasta is packed with protein. Thanks, salmon! It also provides healthy fats and carbohydrates for energy.

A serving has about 559 calories. It is high in protein. Salmon is packed with Omega-3 which has great health benefits.

Honestly, this dish is such a winner. It's super easy and satisfying, and the 20 minute salmon pasta is a definite lifesaver on busy weeknights.

So go on, give it a go, and let me know what you think! You've got this!