Melty Philly Cheesesteak Sliders on Hawaiian Rolls Aloha Cheesesteak

Recipe Introduction

Quick Hook

Ever get that craving for a Philly cheesesteak but want something a bit more fun? These Philly cheesesteak sliders Hawaiian roll style are about to become your new obsession.

The sweet rolls with savory cheesesteak is a crazy good combo!

Brief Overview

Philly cheesesteaks, originally from Philadelphia, are a classic American comfort food. This slider version takes the iconic flavors and makes them perfect for sharing.

This recipe is super easy and only takes about 35 minutes. It makes 12 sliders.

Main Benefits

These sliders are packed with protein and cheesy goodness. They are fantastic for a party. What makes these special? The sweet Hawaiian rolls elevate the whole experience! They're super simple to assemble, and the taste is unreal.

Okay, right then! Let's get this sorted.

The Star Ingredients

To make these amazing sliders, you'll need: 1 lb thinly sliced ribeye steak , 1 tablespoon olive oil, 1 medium green bell pepper, 1 medium onion, 8 oz mushrooms (optional), salt, pepper, 12 Hawaiian slider rolls , and 6 slices of provolone cheese.

You can also add mayonnaise or melted butter for brushing the buns.

For the optional ingredients it is better to buy: sliced banana peppers or pickles for topping.

Why These Sliders?

Honestly, these Hawaiian roll sliders are a game changer. They're easy to make, taste amazing, and are always a crowd pleaser. Plus, they are way more fun to eat than a regular cheesesteak.

You know? Philly cheesesteak on Hawaiian rolls ? It’s a match made in heaven.

My Cheesesteak Slider Story

I remember the first time I made these. I needed something quick for a Super Bowl party. They were gone in minutes.

Everyone kept asking for the recipe. Since then, they have become my go-to for parties. It is a surefire way to get people to ask for you to cook more easy slider recipe .

Serving Suggestions

These party sliders are great on their own. They are also amazing with sweet potato fries or a simple coleslaw.

Add some pickles or banana peppers for a little extra tang. They are also good with a beer.

I will tell you a thing: Based on that utterly brilliant description, here are 10 perfect for giving those Philly Cheesesteak Sliders a leg up in the search results, like a cheeky wink from Mary Berry.

• Philly cheesesteak sliders
• Hawaiian roll sliders
• Slider recipes
• Philly cheesesteak on Hawaiian rolls
• Easy slider recipe
• Party sliders
• Mini cheesesteaks
• King's Hawaiian slider recipes
• Cheesesteak slider variations
• Game day sliders

Let me know what you think! Enjoy!

Ingredients & Equipment: Cracking On!

Okay, right then! Let's get this sorted for our Philly cheesesteak sliders Hawaiian . It’s not rocket science, promise. This recipe uses a few key bits to create the perfect flavor combo.

Think sweet, savory, and cheesy. It’s like a party in your mouth.

Main Ingredients

Here's what you'll need. We're talking precise, so you can get it spot on.

• Filling:
  • 1 lb (450g) thinly sliced ribeye steak or sirloin. Quality is key here; look for good marbling. It makes all the difference. Pre-sliced deli roast beef works in a pinch.
  • 1 tablespoon (15 ml) olive oil.
  • 1 medium green bell pepper, thinly sliced.
  • 1 medium onion, thinly sliced.
  • 8 oz (225g) mushrooms, sliced. This is optional, but seriously, add them.
  • Salt and pepper, to taste.
• Sliders:
  • 12 Hawaiian slider rolls, like King's Hawaiian. These are non-negotiable, the sweet flavour are the best.
  • 6 slices provolone cheese. Double it for ultimate cheesiness.
• Optional:
  • 2 tablespoons (30ml) mayonnaise or melted butter. This adds a lovely golden finish.
  • Sliced banana peppers or pickles. I love these for a tangy kick.

Seasoning Notes

The right seasoning combo is proper important.

For these Philly cheesesteak on Hawaiian rolls , think simple: salt, pepper, and maybe a pinch of garlic powder. The sweetness of the rolls balances everything perfectly.

I did try adding some paprika last time, and Honestly... It was not good.

Flavor enhancers are also essential. Caramelizing the onions and peppers properly adds depth. Don’t rush this step! A dash of Worcestershire sauce while cooking the steak is amazing too.

Quick substitution option: If you don’t have provolone, Monterey Jack works brilliantly.

Equipment Needed

No fancy gadgets are needed. Only some good quality stuff.

• Large skillet or frying pan. Non-stick makes life easier.
• Cutting board.
• Sharp knife. Safety first, yeah?
• Spatula.
• Baking sheet.
• Aluminum foil.
• Based on that utterly brilliant description, these easy slider recipe are so simple to make.

Alright then! I reckon you’re all set. Now go on, get cooking those Hawaiian roll sliders . They're fantastic game day sliders , especially at half time.

These mini cheesesteaks would be great on any event!

Right then! Let's get this sorted. I'm buzzing to share my spin on a classic. Get ready for Melty Philly cheesesteak sliders Hawaiian .

These aren’t your average cheesesteaks, mind you! We're talking sweet Hawaiian roll sliders packed with savory goodness. Imagine that iconic Philly flavor, but in a fun, shareable form.

Perfect for game day, parties, or a quick weeknight treat. Honestly, they disappear faster than hotcakes!

Okay, right then! Let's get this sorted : Prep Steps

Essential Mise en Place

First, based on that utterly brilliant description , let's talk prep. You’ll need about 1 lb (450g) of thinly sliced steak.

I often ask the butcher to do this for me. It saves a ton of time. Chop 1 medium green bell pepper and 1 medium onion into thin slices.

If you're feeling fancy, slice up 8 oz (225g) of mushrooms too. Have your 12 Hawaiian slider rolls and 6 slices provolone cheese ready to go.

Time Saving Organization Tips

Prepping is key. Have everything chopped and ready before you start cooking. This saves so much time and keeps things running smoothly. Honestly, it makes cooking a breeze!

Safety Reminders

Be careful when slicing the steak, especially if you’re doing it yourself. A sharp knife is your best friend, but always use caution.

When working with a hot skillet, keep your hands away from the heat. You know? Just common sense stuff!

step-by-step: Cheesesteak Slider Magic

1. Sauté the Veggies

Heat 1 tablespoon (15 ml) olive oil in a large skillet. Over medium heat, sauté the onions, peppers, and mushrooms (if using) until softened and slightly caramelized.

This should take about 8- 10 minutes . Season with salt and pepper. Set aside.

2. Cook the Steak

Crank up the heat to medium high. Add the sliced steak to the skillet in a single layer. Season with salt and pepper.

Cook until browned and just cooked through. This takes mere minutes. Don't overcook it or it'll be tough as old boots.

3. Combine and Conquer

Return the veggies to the skillet with the steak. Stir to combine and heat through.

4. Slider Assembly Time

Preheat your oven to 350° F ( 175° C) . Slice the Hawaiian rolls in half horizontally. Keep them attached if you can.

Spread the steak mixture evenly over the bottom half. Top with provolone cheese slices.

5. Bake 'Em Up

Place the top halves of the rolls over the cheese. Wrap the entire pan with aluminum foil. Bake until the cheese is melted and the sliders are warmed through, about 10- 12 minutes .

6. Optional Golden Touch

Brush the tops of the rolls with melted butter or mayonnaise. Return to the oven uncovered for a few minutes to brown slightly. Honestly, this step adds a lovely touch.

Pro Tips for Slider Success

• Thin Steak is Key: Thinly sliced steak is essential. Partially freeze the steak before slicing. It makes cutting easier.
• Avoid Overcooking: Overcooked steak is sad steak. Cook it quickly!
• make-ahead Magic: You can prep the steak and veggie mixture ahead of time. Store it in the fridge until you're ready to assemble the sliders. This is a lifesaver for parties!

Recipe Notes for the Ultimate Philly Cheesesteak Sliders Hawaiian

Okay, right then! Let's get this sorted. You've got the recipe for these amazing Philly cheesesteak sliders . But before you rush off to the kitchen, let's chew over some important recipe notes to make them utterly brilliant.

Remember, cooking should be fun, not stressful!

Plating and Presentation Ideas

Honestly, presentation matters, even for something as casual as Hawaiian roll sliders . Think about it: we eat with our eyes first.

Pile those mini cheesesteaks high on a platter. You know? Sprinkle with some chopped parsley for a pop of color.

For extra points, try serving them on a wooden board with a side of dipping sauce. A little effort goes a long way!

Complementary Sides or Beverages

These party sliders are best enjoyed with some proper sides. I'm talking crispy fries, a simple salad, or maybe even some onion rings.

Based on that utterly brilliant description, a nice cold beer goes down a treat, or even a Philly cheesesteak on Hawaiian rolls iced tea for the non-drinkers! Try also some game day sliders

Storing Your Leftover Sliders (If There Are Any!)

Philly cheesesteak sliders Hawaiian are best served fresh. However, if you've got leftovers, here's what to do:

• Refrigeration: Pop them in an airtight container and they'll be fine in the fridge for up to 3 days.
• Freezing (Not Recommended): To be honest, I wouldn't recommend freezing. The rolls can get a bit soggy.
• Reheating: Nuke them in the microwave for a minute or two, or better yet, warm them up in the oven at 300° F ( 150° C) until heated through.

Adapt Your Slider Recipe

Got some dietary needs? No worries!

• gluten-free: Swap the Hawaiian rolls for gluten-free slider buns. Simple as that.
• dairy-free: Use dairy-free cheese or leave it out altogether. They're still tasty, I promise! You know? Some Cheesesteak slider variations can be found on the net.
• Roll Substitution Use brioche slider buns instead of Hawaiian Rolls, for a different take.

Seasonal Ingredient Swaps

During autumn, you could swap the bell peppers for roasted butternut squash. It adds a lovely sweetness, it is perfect as a Easy slider recipe .

Nutrition Made Simple

I'm not a nutritionist, but here's the basic gist:

• These sliders are a good source of protein from the steak.
• They also provide some carbs from the rolls and veggies.
• They're not exactly health food, but they're a tasty treat! A simple King's Hawaiian slider recipes can go a long way.

Philly cheesesteak on Hawaiian rolls really delivers a good time to eat.

Right then! Those are my recipe notes. Have fun making these Philly cheesesteak sliders Hawaiian . Get creative and don't be afraid to experiment! You'll be making a tray of Philly cheesesteak sliders to die for, in no time!