Garlic Butter Baked Chicken Chimichangas

Recipe Introduction: Garlic Butter Baked Chicken Chimichangas

Alright folks, are you ready for this?

Quick Hook

Fancy a bit of Mexican magic? Savor the Flavor: Must Try Garlic Butter Baked Chicken Chimichangas are here to rock your world! They’re crispy, comforting, and packed with garlic goodness.

Brief Overview

This Chicken Chimichanga Recipe Baked dish is a fun twist on classic Mexican Comfort Food Recipes . It’s totally doable on a weeknight but feels special enough for a Fiesta Dinner Ideas .

This recipe makes about 6 chimichangas. Perfect for sharing... or not!

Main Benefits

One of the best parts? Oven Baked Garlic Chicken is way healthier than frying. Plus, these Garlic Butter Baked Chicken Chimichangas are guaranteed to be the star of any casual get-together.

What makes them extra special? That incredible garlic butter sauce!

Time to dive in! Here's how we're going to make a dish that can be classified as Easy Weeknight Dinner Recipes .

Ingredients for a Fiesta

Let's round up what we need. Trust me, it's all pretty straightforward. We'll need chicken breasts. I'm thinking about 1.

5 lbs (680g) should do. I am also thinking about how this can turn to a healthy dish using Baked Chicken Recipes For Salad .

Cooking the Chicken: Getting Started

First, we cook the chicken. I like to season it up real nice with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

This brings together a symphony of spices. I will add olive oil in the pan.

The Garlic Butter Sauce: Liquid Gold

Honestly, this is where the magic happens! Melt half a cup of unsalted butter. Throw in some minced garlic, cilantro, oregano, and a pinch of red pepper flakes.

This will act as the perfect Garlic Butter Sauce Recipe . Remember to season with salt and pepper.

Assembling Your Chimichangas

Now for the fun part! Warm your tortillas slightly. This makes them more pliable and easier to roll. Spread a thin layer of that glorious garlic butter on each one.

Don't overfill them, or they'll burst!

Baking to Perfection

Place the assembled chimichangas seam side down on a baking sheet. Brush them with more garlic butter. Bake at 375° F ( 190° C) for 20- 25 minutes, until golden brown and crispy.

Easy Peasy Chicken Baking Recipes !

Serving and Enjoying Your Creation

Let them cool slightly before serving. I always garnish with extra cilantro, you know? And maybe a dollop of sour cream.

Honestly, this recipe is all about having fun and making something delicious. Don’t be afraid to tweak it and make it your own! Enjoy your tasty Baked Chicken Ideas For Dinner .

Tips for Chimichanga Success

Don’t overfill your tortillas! It's a recipe for disaster, trust me. Warm them up first. They'll be way easier to work with. Remember Baking Chicken Breast at correct temperature.

Ingredients & Equipment

Alright, let's dive into what you'll need for these amazing Garlic Butter Baked Chicken Chimichangas. Honestly, it's mostly stuff you probably already have, but let's get specific.

Main Ingredients

Here's the breakdown. Exact measurements are key, folks!

• Chicken Filling:

  • 1.5 lbs (680g) boneless, skinless chicken breasts.
    • Quality Indicators: Look for chicken breasts that are plump and pink. Avoid any that are grey or have a strange odour. Fresh is best. We are shooting for Oven Baked Garlic Chicken .
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5g) chili powder
  • 1/2 tsp (2.5g) cumin
  • 1/4 tsp (1.25g) garlic powder
  • 1/4 tsp (1.25g) onion powder
  • 1/4 tsp (1.25g) smoked paprika
  • Salt and pepper, to taste
  • 1 cup (115g) shredded Monterey Jack cheese
  • 1/2 cup (75g) canned black beans
  • 1/4 cup (30g) canned corn kernels

• Garlic Butter Sauce:

  • 1/2 cup (113g) unsalted butter, melted.
    • Quality Indicators: Use a good quality butter for the best flavor. European style butter is great! That's for sure will help us to Savor the Flavor: Must Try Garlic .
  • 4 cloves garlic, minced
  • 1/4 cup (5g) fresh cilantro, chopped
  • 1/4 tsp (1.25g) dried oregano
  • 1/4 tsp (1.25g) red pepper flakes
  • Salt and pepper, to taste

• Assembly:

  • 6 large flour tortillas (10-12 inch diameter)
  • Cooking spray

Seasoning Notes

This is where the magic happens. Good seasoning is the core of great Mexican Comfort Food Recipes !

• Essential spice combinations: Chili powder, cumin, and smoked paprika create a lovely base for the chicken.
• Flavor enhancers: Garlic, obviously! Plus, cilantro and oregano are essential for the garlic butter sauce.
• Quick substitution options: Don't have cilantro? A bit of parsley will do in a pinch.

Equipment Needed

Keep it simple, folks!

• Large skillet: For cooking the chicken.
• Baking sheet: For baking the chimichangas.
• Small saucepan: For melting the butter.
• Mixing bowl: For combining the filling.

That's it! Now, let's move on to the fun part! This is one of those Easy Weeknight Dinner Recipes that you will want to add to your meal prep rotation, perfect for your next Fiesta Dinner Ideas .

Garlic Butter Baked Chicken Chimichangas: A Fiesta in Every Bite!

Okay, so Savor the Flavor: Must Try Garlic Butter Baked Chicken Chimichangas! Honestly, the name itself is a mouthful, but trust me, these bad boys are worth it.

Think crispy, cheesy, and dripping with garlicky goodness. It's like a hug in a tortilla. Ready to get started on this Mexican Comfort Food Recipes classic?

Prep Like a Pro

Essential mise en place is key, darlings! Before you even think about turning on the oven, get everything chopped, measured, and ready to go.

This isn't a Gordon Ramsay kitchen, but a little organization goes a long way. It really does! Plus, it ensures your Easy Weeknight Dinner Recipes stay easy.

step-by-step to Chimichanga Heaven

1. Cook the Chicken: Season your 1.5 lbs chicken breasts with those spices. Brown them in oil until they hit that magic 165° F ( 74° C) . Shred it up, you know?
2. Mix it Up: Toss the chicken with cheese, beans, and corn.
3. Garlic Butter Time : Melt 0.5 cup butter and sizzle some garlic in it. Add the herbs. Oh my gosh, that smell!. This Garlic Butter Sauce Recipe is pure gold.
4. Roll 'em Up: Spread butter on tortillas, fill with chicken, and roll like a burrito!
5. Bake time Place the chimichangas into the preheated oven at 375° F ( 190° C) for 20-25 minutes. It's great to check it frequently.

Pro Tips to Blow Your Mind

Want to really nail these?

• Don't overfill those tortillas! They'll explode.
• Baking Chicken Breast , instead of frying, is the way to go! Lighter and crispier, and just as yummy!
• If you're looking for Baked Chicken Ideas For Dinner , use leftover cooked chicken! Perfect for Chicken Baking Recipes and Baked Chicken Recipes For Salad too!

I actually messed this up so badly the first time I tried it. I ended up with chicken everywhere . Now I love to cook Oven Baked Garlic Chicken

There you have it! Baked Chicken Chimichanga Recipe , done right! Ready for a Fiesta Dinner Ideas ?

Recipe Notes for Your Fiesta

This Chicken Chimichanga Recipe Baked is gonna be your new best friend! Before you dive headfirst into that garlic butter goodness, let's run through some important bits and bobs.

These are the little nuggets of wisdom I've picked up, so you don't make the same silly mistakes I did!

Serving Suggestions: Let's Get Fancy (Or Not!)

Okay, so you've got these golden brown beauties. What next? For plating, try slicing one in half to show off that delicious filling.

A dollop of sour cream and a sprinkle of fresh cilantro are your best friends here. Think restaurant vibes.

Complementary sides? Absolutely! Classic Mexican rice and beans are always a winner. Or how about some fresh guacamole ? As for beverages, you can't go wrong with margaritas.

It's a Fiesta Dinner Ideas after all. If you’re feeling extra, make some Elote!

Storage Tips: Keeping the Party Going

Got leftovers? No judgement here! These chimichangas will happily chill in the fridge for up to 3 days . Just pop them in an airtight container.

Freezing? Totally doable. Wrap each chimichanga individually in plastic wrap, then put them all in a freezer bag. They'll keep for up to 2 months .

When you're ready to eat, thaw them overnight in the fridge.

Reheating is a breeze. The oven is your best bet bake at 350° F ( 175° C) until heated through and crispy, about 15- 20 minutes .

You can also use a microwave, but they might get a bit soggy. Honestly, who are we kidding? I eat mine cold sometimes!

Variations: Making It Your Own

Okay, so maybe you're not a chicken fan. No sweat! Use Baked Chicken Recipes For Salad but you can sub in Chicken Baking Recipes that fits your tastes.

Roasted sweet potatoes, seasoned black beans, or even some sautéed veggies would be amazing.

Feeling adventurous? Add a pinch of cayenne pepper to the chicken for some heat. Or how about some jalapeños in the filling? And if you want a super fresh twist, a creamy avocado sauce is the way to go.

Honestly...the possibilities are endless, you know?

Nutrition Basics: The Good Stuff

Alright, let's keep it real. These Garlic Butter Baked Chicken Chimichangas aren’t exactly health food. But hey, everything in moderation, right? You're getting a good dose of protein from the chicken and fiber from the beans.

Plus, garlic has all sorts of amazing health benefits.

Each chimichanga is roughly around 550-650 calories , 40-50g of protein , 30-40g of fat , and 40-50g of carbs .

Remember, this is just an estimate. And Honestly? Savor the Flavor: Must Try Garlic is the key, remember! I am using Oven Baked Garlic Chicken for this.

So, go on. Get cooking! These Garlic Butter Baked Chicken Chimichangas are seriously delicious and surprisingly easy to make. Don't be afraid to experiment and have some fun with it.

You've got this! Enjoy your Easy Weeknight Dinner Recipes , and impress your friends and family with these Mexican Comfort Food Recipes .