Fruit Cocktail Cake with Coconut

Fruit Cocktail Cake Nans Easy Coconut Comfort Bake

By SandraAugust 15, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever fancy a slice of sunshine on a plate? This Fruit cocktail cake is pure nostalgia. It is the easy cake recipe your nan probably made.

Trust me, this bake will transport you back to simpler times. It has that classic Coconut Cake flavor.

Brief Overview

This old fashioned fruit cocktail cake is a proper vintage classic. It is full of fruity goodness and sweet coconut.

Originating as a thrifty treat, it's super easy. This easy cake recipe takes around an hour. It yields 8-12 portions of yummy comfort food desserts .

Main Benefits

This cake is pure joy. It is one of those quick and easy cake recipes ! The highlight? Baking fruit cocktail cake is also a cracking way to get some fruit into your diet! It is perfect for a Sunday afternoon tea.

What makes it special is how simple and utterly delicious it is.

Craving that fruit cake recipe easy but intimidated? The box mix makes it dead easy. Plus, the coconut topping caramelizes beautifully in the oven.

It is a really easy cake recipe .Honestly, the only challenge is resisting eating the whole thing in one go.

I promise, it's a delicious coconut cake and a fab way to bake with fruit cocktail .

Fruit Cocktail Cake Ingredients & Equipment

Right then, let's get down to brass tacks. The key to a belting Fruit cocktail cake is quality ingredients and having the right kit.

Honestly, it's easier than putting the kettle on! This Fruit cocktail cake recipe is a doddle because it uses a cake mix.

Easy cake recipe ? Absolutely!

Main Players: The Ingredients List

Okay, so here's what you'll need. This is where the magic of Vintage cake recipes meets modern convenience with Cake mix recipes :

Yellow Cake Mix: 1 box ( 15.25 oz/432g ). You can swap this with white if you fancy! It will still work in this old fashioned fruit cocktail cake.
Fruit Cocktail: 1 can ( 15 oz/425g ), drained, but keep ¼ cup (60 ml) of the juice. This is crucial! Don't bin it!
Eggs: 3 large. Free range if you're feeling posh.
Vegetable Oil: ⅓ cup ( 80 ml ). Sunflower oil works just fine too.
Vanilla Extract: 1 teaspoon ( 5 ml ). Don't skip this; it adds a lovely warmth.
Shredded Sweetened Coconut: 1 cup ( 85g ). This is the magic ingredient that makes it a Coconut cake .
Chopped Nuts (Optional): ½ cup ( 50g ). Walnuts or pecans are spot on.

For the fruit cocktail, make sure it's good quality! Look for bright, vibrant colors. You don’t want any mushy bits.

Seasoning Notes: Aromatic Zing

This ain’t a super spicy cake, but the vanilla extract is the star. A tiny dash of almond extract could be nice.

You know, if you're feeling adventurous!. If you want a Fruit cake recipe easy , this is it! And it can be your Comfort food desserts that remind you of simpler times.

What You Need: Essential Kit

You don’t need much kit for this Fruit cake recipe easy . A right simple baking pan, mixing bowls, and a way to mix it all up.

Baking Pan: A 9x13-inch one is best.
Mixing Bowls: A couple will do.
Electric Mixer: Handheld or stand mixer, your choice. A whisk will do at a pinch.
Measuring Cups & Spoons: For getting those measurements spot on!
Rubber Spatula: For scraping every last bit of batter.
Toothpick: For checking if it's done.

Instead of a fancy mixer, you could just use a wooden spoon and some elbow grease. Bake with fruit cocktail is that simple! These Quick and easy cake recipes are proper lifesavers, aren't they? This Quick and easy cake recipes is a winner!

Let's Get Baking: Fruit Cocktail Cake, the Easy Way

Remember those days at your grandma's? Well, I do! This Fruit Cocktail Cake recipe brings back all the warm and fuzzy feelings! It is the ultimate comfort food desserts .

This easy cake recipe is like a hug in a slice! And honestly? It's so simple, even I can't mess it up.

Trust me, that's saying something.

Prep Steps: Get Your Ducks in a Row

Essential Mise en Place: First things first, preheat your oven to 350° F ( 175° C) . Get your 9x13-inch pan and give it a good greasing and flouring. You don't want any sticking, you know? Then, drain your fruit cocktail, but keep a little juice aside.
Time Saving Organization Tips: Measure out all your ingredients before you start. Honestly, it makes life so much easier. It stops you from getting caught out without enough coconut half way through.
Safety Reminders: Keep your hands dry around the electric mixer. No one wants a shock, right?

step-by-step: Baking Bliss

Mix the cake mix, drained fruit cocktail, eggs, oil, and vanilla.
Mix on low for 30 seconds, then medium for 2 minutes until smooth.
Pour the batter into your greased and floured pan.
Bake for 35- 40 minutes .
Sprinkle the coconut evenly while warm.
Drizzle the reserved fruit juice over the coconut .
Add nuts on top if you want, and let it cool.

Pro Tips: Elevate Your Bake

Want to make your cake extra special? Here are a few tricks. This old fashioned fruit cocktail cake is quick and easy.

Try browning the coconut in a dry pan before adding it to the cake. It's so easy and it adds a nutty flavour. The extra flavour will also enhance the bake with fruit cocktail .
Common Mistakes to Avoid: Do not overbake! A dry cake is a sad cake. Check with a toothpick around 30 minutes .
This Fruit cocktail cake can be made a day ahead. Just store it covered at room temperature.

So there you have it! A totally simple cake mix recipes . The most delightful and scrumptious Fruit cocktail cake recipe .

You can make the cake more special by adding nuts. This could be fruit cake recipe easy . A variation could be coconut cake too.

These are classic vintage cake recipes . Get ready to wow your friends and family with this little beauty. Enjoy!

Recipe Notes for the Best Ever Fruit Cocktail Cake

Fancy a slice of heaven? This Fruit cocktail cake recipe is a trip down memory lane. Honestly, it's so easy! Even my disaster chef mate, Dave, managed to nail it.

Trust me, if he can, you can! Let's dive into a few extra tips, shall we?

Plating Like a Pro

Alright, presentation matters, yeah? A simple dusting of icing sugar adds a touch of class. Try a dollop of whipped cream.

It will taste absolutely divine and look amazing!. Serve alongside a cuppa, of course. A bit of Fruit cocktail cake deserves a proper brew.

The Fridge & Freezer Lowdown

Got leftovers? Lucky you! Wrap the cake tightly and pop it in the fridge. It'll be grand for up to 3 days.

Freezing? Slice it up first. Then wrap each slice individually. It makes for a quick and easy dessert when you need a little pick-me-up.

Thaw at room temperature. Reheating isn't really necessary.

Mixing It Up: Variations on a Theme

Feeling adventurous? Swap the yellow cake mix for a coconut cake mix. It amps up that coconut flavour. gluten-free? No worries! Use a gluten-free cake mix recipes .

It works a treat. For a fruit cake recipe easy variation, pineapple chunks work really well. It's a proper tropical twist.

This old fashioned fruit cocktail cake is really adaptable!

Nailing Nutrition

Look, this Fruit cocktail cake isn’t exactly health food, is it? But a little bit of what you fancy does you good.

Plus, there's fruit in it! Bake with fruit cocktail . So that has to count for something, right? Think of it as comfort food desserts , not a superfood.

Honestly, this is one of those quick and easy cake recipes that everyone loves. So give this easy cake recipe a go. You won’t regret it! Enjoy this vintage cake recipes !

Frequently Asked Questions

Can I make this Fruit Cocktail Cake ahead of time? I'm baking for a crowd, you see.

Absolutely! This Fruit Cocktail Cake is actually better the next day, as the flavors have a chance to meld. Just store it in an airtight container at room temperature for up to 3 days. Think of it like a proper sticky toffee pudding - the longer it sits, the richer it gets!

Help! My Fruit Cocktail Cake is a bit soggy. What did I do wrong?

Sogginess is usually caused by too much liquid. Make sure you drain the fruit cocktail really well before adding it to the batter. Also, don't overbake the cake, as that can also lead to a dense, slightly soggy texture. If you're still worried, you could try reducing the amount of oil slightly next time.

I'm not a fan of coconut. Can I still make this Fruit Cocktail Cake without it?

Of course, you can! Simply omit the coconut topping. You might want to consider adding a simple glaze made with powdered sugar and milk instead for a bit of extra sweetness and visual appeal. Or you could even try a light dusting of icing sugar keep it simple, innit?

Is there a healthier way to make this Fruit Cocktail Cake? I'm trying to be a bit more mindful these days.

You can definitely tweak it! Look for a sugar-free cake mix and fruit cocktail canned in its own juice, not syrup. You could also reduce the amount of oil slightly and consider using unsweetened coconut. While it's still a treat, these swaps will help lower the sugar and fat content.

What kind of cake mix works best for this Fruit Cocktail Cake recipe?

Yellow cake mix is the classic choice, but white or even butter pecan cake mix works wonderfully too! It really depends on your preference. Spice cake mix is also a great alternative for a warmer flavour. Each one brings its own unique character to the Fruit Cocktail Cake.

Can I add other fruits or spices to this Fruit Cocktail Cake?

Absolutely! Feel free to get creative! A pinch of cinnamon or nutmeg would add a lovely warm spice. Drained crushed pineapple or even some chopped dried cranberries would also be delicious additions. Think of it as your chance to put your own personal stamp on a classic bake!