Decadent Caramel Brownie Trifle
Table of Contents
Recipe Introduction: Decadent Caramel Brownie Trifle
Fancy a pud that's dead easy but looks like you've been slaving away for hours? Then grab a cuppa and listen up! Ever wondered how to impress your mates without breaking a sweat? This Caramel brownie trifle recipe is your answer.
Okay, right then, let's get this dessert sorted like a proper baking challenge.
What's the Deal with this Trifle, Then?
This ain't your nan's trifle, love. This is a decadent caramel brownie trifle: layers of fudgy brownies, silky caramel cream, and loads of chocolatey goodness! Think American comfort food meets British classic.
This brownie trifle dessert is surprisingly easy.
This trifle is inspired by that whole transatlantic baking bonanza vibe. It brings together the best of both worlds. It’s beginner friendly and takes about two hours total, including chilling.
This easy trifle recipe makes ten generous servings, perfect for sharing.
Why This Trifle Is Mint
Honestly, the best thing about this trifle is how impressive it looks. No one needs to know it's secretly simple.
Plus, it's an absolute crowd pleaser! It also has that Chocolate caramel trifle goodness.
Need a showstopper for a potluck? This potluck dessert idea is IT. Or perhaps you want to spoil the family? It's rich, delicious, and guaranteed to vanish in minutes.
It's so good, that will become your favourite Homemade trifle recipe .
Let's Talk About That Caramel (and Brownies!)
The key to this caramel dessert recipe is definitely good caramel sauce. You can use shop bought to save time. Or, if you're feeling fancy, you can make your own.
Also, fudgy brownies give a perfect texture to the trifle. Let's have a look at the ingredients.
Ingredients & Equipment for this Caramel Brownie Trifle Recipe
Okay, right then, let's get this dessert sorted like a proper baking challenge. This ain't rocket science, but quality ingredients are key. We're making a Brownie Trifle Dessert fit for a queen!
Main Ingredients: The Stars of the Show
Brownie Layer: You'll need 1 box (around 14-18 oz / 400-500g ) of fudge brownie mix. Or, you can bake your brownie from scratch, if you are feeling fancy.
The brownie is the base for a Caramel Dessert Recipe , so get it right! Seriously, fudgy is best.
Caramel Cream Layer: Grab 2 (3.4 oz / 96g) boxes of instant vanilla pudding mix. Also, 3 cups (720 ml) of cold milk.
Full fat or semi skimmed will do. Then, a 1 (8 oz / 226g) tub of whipped topping (like Cool Whip).
Let it thaw properly or your Homemade Trifle Recipe will have lumps! Finally, 1/2 cup (120 ml) of caramel sauce.
Other Layers & Garnish: An extra 1 cup (240 ml) caramel sauce. If you are feeling wild get 1 cup (170g) of chocolate chips or chopped chocolate.
And 1 cup (100g) of chopped pecans or walnuts is optional. A little more whipped topping is never a bad idea.
Seasoning Notes: Level Up Your Trifle
Vanilla pudding is your base! Good quality caramel sauce is a must. It really elevates this Layered Brownie Dessert . Consider a pinch of sea salt to take it up a notch.
Equipment Needed: Keep it Simple
A 9x13 inch baking pan. You need to cook your brownie first! A large trifle dish or clear glass bowl ( at least 3-quart ).
You'll need mixing bowls and a whisk. Grab your measuring cups and spoons and A rubber spatula is your best friend for getting every last bit of caramel.
Honestly, the Caramel Brownie Trifle With Pudding is such a crowd pleaser. Perfect for Potluck Dessert Ideas or just a Sunday treat.
Even better this is a No-Bake Brownie Trifle so no need to sweat the oven. So, go on, give it a go!
Cooking Method: Building Your Decadent Caramel Brownie Trifle
Okay, right then, let's get this dessert sorted like a proper baking challenge. This Caramel brownie trifle recipe isn't just a dessert; it's a statement.
It's also surprisingly easy, even for those of us who are more "ensoiastic" than expert in the kitchen.
Prep Steps: Mise en Place, My Friends
First things first. Mise en place is key here, right? Get everything measured out. Grab that brownie mix, the pudding, and most importantly get your trifle dish ready.
This easy trifle recipe is all about the layers, so having everything at hand is a game changer. Safety wise, brownie mix can be tempting raw, but resist! Raw eggs aren't worth it.
step-by-step: Layer by Layer Deliciousness
- Bake those brownies. Follow the instructions on the box, baking in a greased pan for about 30- 35 minutes at 350° F ( 175° C) . You're looking for slightly fudgy, not cakey.
- Whisk that pudding. Mix the instant vanilla pudding with 3 cups of cold milk until thick. Stir in 1/2 cup caramel .
- Chop those brownies. Once cooled, cube 'em up into 1 inch (2.5 cm) pieces. Honestly, bigger chunks are okay too.
- Layer one. Brownie cubes on the bottom. Drizzle with caramel sauce. Don't be shy!
- Layer two. Caramel cream. Spread it evenly.
- Repeat! Brownies, caramel, cream. End with a final cream layer.
- Drizzle more caramel! And sprinkle with chocolate chips and nuts (if you're feeling fancy).
- Chill! Cover and refrigerate for at least 1 hour . Longer is better!
Pro Tips: From Good to Great
Want to take your brownie trifle dessert to the next level? Use a good quality caramel sauce. It really makes a difference in the overall flavor profile.
Don't overbake the brownies. Slightly fudgy is the goal. This is perfect for a potluck, so think potluck dessert ideas .
A no-bake brownie trifle is ideal when time is short! It's also a fantastic chocolate caramel trifle .
Honestly, the most common mistake is not letting it chill long enough. The flavors need time to meld. You can even make this the day before! Just cover it tightly.
And you can also make a caramel brownie trifle with pudding
This homemade trifle recipe is easily adaptable, so get creative. A layered brownie dessert is a guaranteed crowd pleaser! Enjoy!
Recipe Notes for Your Caramel Brownie Trifle Recipe
Okay, right then, let's get this dessert sorted like a proper baking challenge. This caramel brownie trifle recipe is pretty straightforward, but a few extra tips will elevate it from good to utterly gob-smacking.
Honestly, a little attention to detail goes a long way. I've made it a few times and learned a few things along the way.
Fab Finishing Touches for Your Brownie Trifle Dessert
Plating this easy trifle recipe is super easy. Just grab a big, glass bowl so everyone can see those beautiful layers! Make sure each layer is even.
A pretty bowl always makes desserts more impressive. Serve with a scoop of vanilla ice cream, or a strong cup of coffee.
It compliments all the sweetness. Some people serve it with wine, but that's crazy if you ask me.
Sorting Out Storage
If you manage to have leftovers of this chocolate caramel trifle , fair play to you. I never do. You can keep it in the fridge for up to 3 days.
Make sure it's well covered. I wouldn't recommend freezing it, it might get a bit soggy. But if you have to, you can freeze it for up to a month.
Allow the layered brownie dessert to thaw in the fridge overnight before serving.
Twists On A Classic Caramel Dessert Recipe
Want to mix things up? Use chocolate pudding instead of vanilla. This creates a super chocolatey experience. Or swap pecans for walnuts.
If you want to lower the sugar, use sugar-free ingredients. Honestly, this caramel brownie trifle with pudding is pretty versatile.
Simplified Nutrition Facts
Let's be real, this is dessert. It's not exactly a health food. But it tastes amazing! Each serving is about 450-550 calories.
It has some protein, but lots of sugar and fat. So enjoy it in moderation, okay? This homemade trifle recipe is all about indulgence.
So, there you have it! Based on that scrummy sounding Caramel Brownie Trifle , those potluck dessert ideas should help make it perfect.
Go ahead and make this no-bake brownie trifle and wow everyone. Remember, it's all about having fun. Happy baking.
Frequently Asked Questions
Can I make the caramel brownie trifle recipe ahead of time?
Absolutely! In fact, this trifle is even better when made a day ahead. The chilling time allows the flavours to meld together beautifully, creating a more harmonious and delicious dessert.
Just be sure to cover it tightly to prevent it from drying out in the fridge, you don't want a soggy bottom like they say on Bake Off!
What if I don't have a trifle dish? Can I still make this decadent caramel brownie trifle?
No worries, you don't need a fancy trifle dish! A large clear glass bowl works perfectly well, allowing you to showcase all those beautiful layers. You could even get creative and use individual glass bowls or mason jars for single serving trifles perfect for a posh picnic or afternoon tea!
My brownies always turn out dry. Any tips for making sure they're fudgy for this Caramel Brownie Trifle recipe?
Ah, the dreaded dry brownie! The key is to avoid overbaking. Check them a few minutes before the recommended baking time and look for moist crumbs attached to a toothpick when inserted into the center. Also, using high-quality ingredients, like good butter and chocolate, can make a difference.
A slightly underbaked brownie is better than a dry one in this case!
Can I substitute anything for the whipped topping in the caramel cream layer? I'm not a huge fan.
Of course! If you're not keen on whipped topping, homemade whipped cream is a fantastic alternative. Simply whip heavy cream with a bit of sugar and vanilla extract until stiff peaks form. It'll add a richer, more luxurious flavour to the caramel cream.
It will make your trifle taste like something straight from The Ritz!
How long will the Caramel Brownie Trifle last in the fridge?
Your delicious trifle should last for up to 3-4 days in the refrigerator, stored in an airtight container. However, the brownies might start to soften a bit after a couple of days, so it's best enjoyed sooner rather than later. Let's be honest, it probably won't last that long anyway, it will be too tempting!
Decadent Caramel Brownie Trifle
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 0g |