Crispy Spinach and Feta Bourekas a Taste of the Mediterranean

Spinach and Feta Bourekas Recipe A Mediterranean Delight

By SandraSeptember 30, 2025

Table of Contents

Recipe Introduction

Ever had that craving for something savory and flaky? I do. Honestly, who doesn’t? Well, that's where these Spinach and Feta Bourekas come in! Think of them as the ultimate comfort food.

They've got a Mediterranean twist! The salty feta pairs beautifully with the earthy spinach. It is all wrapped in a buttery, flaky crust.

Trust me; they are addictive!

What are Bourekas Anyway?

These little pockets of joy are a staple in Sephardic Jewish cuisine. Bourekas boast of cultural significance, traditionally served during holidays and celebrations.

This Bourekas Recipe Easy to follow and it only needs a bit of your time. This Spinach and Cheese Bourekas recipe yields about 8 pastries.

It is perfect for a small gathering, or, you know, a solo feast.

Why You'll Love This Recipe

These aren’t just tasty; they’re also packed with goodness. Spinach is loaded with vitamins and minerals. Feta provides a good dose of calcium.

The perfect occasion for serving would be a brunch with friends or a light lunch. You can also serve them at potlucks.

What makes this recipe truly special? It is the homemade touch. There is just something about Homemade Bourekas that store-bought pastries can't match.

This Spinach and Feta Pastry is a real winner!

Ready to dive into the ingredients?

Let’s get started with this Bourekas Recipe . You can use a Flaky Pastry Recipe for a dough or use store-bought dough for a Mediterranean Pastries experience .

Ingredients Breakdown

Alright, let's dive into what you need to make these epic Spinach and Feta Bourekas . Honestly, the ingredients are pretty straightforward.

You can totally nail this! This Bourekas recipe easy is one you'll want to make again and again!

Ingredients & Equipment: Your Arsenal

Okay, so let's break down what you need. Don't worry, you probably have most of this stuff already! This is how to make bourekas!

Main Ingredients - Let's Get Specific

Flour: 2 cups (250g) all-purpose flour. Just your everyday flour works great.
Salt: 1 teaspoon (5g) . Salt is salt, you know?
Butter: 1 cup (227g) unsalted butter, super cold and cubed. The colder, the flakier.
Ice Water: 1/2 cup (120ml) . Yup, needs to be ice cold, this helps the dough
Olive Oil: 1 tablespoon (15ml) . Extra virgin gives a nicer flavour.
Onion: 1 medium yellow onion, finely chopped.
Garlic: 2 cloves , minced. I'm a garlic fiend, so sometimes I sneak in an extra clove!
Spinach: 10 ounces (280g) fresh spinach, washed and chopped. Make sure it's squeaky clean!
Feta: 8 ounces (225g) feta cheese, crumbled. Go for good quality feta, it makes a difference.
Egg: 1 large , lightly beaten.
Dill & Parsley: 1/4 cup (15g) each, fresh and chopped. Fresh herbs are key here, folks!
Lemon Zest: 1 teaspoon . Adds a lovely zing!
Nutmeg: 1/4 teaspoon ground nutmeg.
Egg Wash: 1 large egg beaten with 1 tablespoon milk or water. Shiny bourekas, here we come!
Garnish: Sesame or nigella seeds (optional).

If you have a hard time making the dough. You could buy a package of (14.1 oz/400g) frozen puff pastry .

That is, in my opinion, the best way to make homemade bourekas .

Seasoning Notes - Flavor Power!

Don't skimp on the herbs! The dill and parsley are essential for that Mediterranean vibe. A pinch of nutmeg might seem odd, but trust me, it adds warmth.

You can totally tweak the herbs to your liking. Wanna kick things up a notch? Add a pinch of red pepper flakes for a spicy Spinach and Cheese Bourekas !

Equipment Needed - Keep it Simple

Honestly, you don't need a ton of fancy equipment. A large skillet or sauté pan, a baking sheet, parchment paper, and a rolling pin are your main players.

A food processor can speed things up for the dough, but you can totally do it by hand too.

Skillet: For wilting the spinach.
Baking Sheet: Lined with parchment paper, always!
Rolling Pin: For rolling out that dough.
Pastry Brush: For the egg wash, because we love a golden crust.

About this Bourekas Recipe , using those items and ingredients this recipe is so so good. If you like feta and spinach.

Spinach and Feta Pastry will be one of your favorites Mediterranean Pastries .

These Feta and Spinach Triangles are great, especially if you follow my advice, and don't skip on the ingredients! They will taste amazing and you would definitely want to try this Savory Pastry Recipes .

Mastering the Art of Bourekas: The Baking Method

So, you're ready to dive into the world of Spinach and Feta Bourekas ? Awesome! Honestly, these little pastries are addictive.

I remember the first time I tried making them, I was so intimidated by the dough. Now, it’s a breeze! Whether you make your own dough or use store-bought, let's get started on making these delicious Mediterranean pastries .

Prep Like a Pro: Your Bourekas Game Plan

First things first, get your mise en place sorted. This means having all your ingredients measured out and ready to go.

Chop your onion, mince your garlic, and get that spinach washed and chopped. Crumble your feta. Trust me, it saves so much time later.

And, of course, either have your dough ready or puff pastry thawed. If you are making Homemade Bourekas , make sure you let the dough chill for at least 30 minutes .

step-by-step to Bourekas Perfection

Preheat your oven to 375° F ( 190° C) . Line your baking sheet with parchment paper. Easy peasy.
If using a home-made dough, Roll out your dough or puff pastry to about 1/8 inch thickness on a lightly floured surface.
Cut the dough into squares, about 4-5 inches each.
Place a spoonful of the Spinach and Cheese Bourekas filling in the center of each square. Don't overfill or they will burst.
Fold those squares into triangles. Press the edges with a fork to seal them up tight.
Whisk an egg with a tablespoon of milk or water. Brush this over the tops of your pastries.
Sprinkle with sesame seeds or nigella seeds if you're feeling fancy.
Bake for 25- 30 minutes , until they are golden brown and puffed.

Pro Tips for Bourekas Bliss

Want that extra oomph ? Here's the secret. Make sure your spinach is super dry after cooking. No one likes soggy Feta and Spinach Triangles .

Also, don't be afraid to experiment! Try adding a pinch of red pepper flakes for a little kick. It's amazing! Some people call it Bourekas Recipe Easy .

Let them cool slightly before serving. The perfect Savory Pastry Recipes are ready to be enjoyed.

Honestly, these Spinach and Feta Pastry are so worth the effort. Plus, they are perfect for freezing! Make a big batch and thank me later. Enjoy your delicious Bourekas Recipe !

Alright, let's talk shop about these amazing Spinach and Feta Bourekas . Honestly, they're not just a recipe, they're an experience.

Recipe Notes: Nailing Your Bourekas Recipe Easy

Alright, now before you dive headfirst into baking these bad boys, let's chat about a few things. Think of these notes as your cheat sheet for Homemade Bourekas success.

Serving Suggestions: How To Make Bourekas look Instagram Worthy

Presentation is key, my friend. For plating, imagine a rustic Mediterranean vibe. Arrange your Spinach and Feta Pastry on a wooden board. A sprinkle of fresh dill looks great too.

As for sides? You know, a dollop of Greek yogurt or some tzatziki is perfection. And a light salad with a lemon vinaigrette? Chefs kiss.

Wash it all down with a strong coffee or iced tea. The choice is yours!

Storage Tips: Keepin' It Fresh

Refrigeration is key if you have any leftovers. Store your baked bourekas in an airtight container in the fridge for up to 3 days. They taste just as good the next day.

Freezing? Absolutely! Wrap them individually in plastic wrap, then pop them into a freezer bag. They'll last for up to a month.

Reheat in the oven at 350° F ( 175° C) until warm.

Variations: Get Your Spinach And Cheese Bourekas Just Right

Want to get a little wild with it? Honestly, why not! Make it a Bourekas Recipe that is uniquely yours!

Dietary Tweaks: Wanna go dairy-free? Use vegan feta. No problem. Use a vegan puff pastry, too.
Seasonal Swaps: Spring onions instead of yellow onions? Go for it! Honestly, use whatever's fresh at the market. This Flaky Pastry Recipe is forgiving.

Nutrition Basics: The Good Stuff

Okay, let's talk numbers. Each serving of these Mediterranean Pastries has about 350-400 calories. You also get around 15-20 grams of protein and 20-25 grams of fat, plus 25-30 grams of carbs.

Remember, these are just estimates. The exact numbers depend on what ingredients you use for your Spinach and Feta Bourekas .

But honestly, forget the numbers for a minute. Think about all that spinach. It's packed with vitamins. And feta? Calcium galore! You're basically eating a superfood.

So there you have it! Whether you're a boureka newbie or a seasoned pro, these tips will help you nail this recipe every time.

Go on, give it a go! You got this! And remember, practice makes perfect! You'll be making the best Savory Pastry Recipes in no time!

Frequently Asked Questions

Help! My Spinach and Feta Bourekas are soggy. What went wrong?

Soggy bourekas are usually a sign of too much moisture. Make sure you drain the spinach REALLY well after cooking it, like you're squeezing the last drop of gossip out of a friend! Also, avoid overfilling the pastry. A little restraint goes a long way to achieving that perfect golden crisp.

Can I make Spinach and Feta Bourekas ahead of time? I'm having a party!

Absolutely! You can assemble the bourekas ahead of time and keep them in the fridge, unbaked, for up to 24 hours. Just cover them well to prevent the pastry from drying out. You might need to add a couple of minutes to the baking time if they're going straight from the fridge to the oven.

Think of it as a "bake off" time extension!

I'm not a fan of feta. What else can I use in my Spinach and Feta Bourekas?

No worries, mate! You can easily substitute feta with ricotta cheese for a milder flavor. Or, if you're feeling adventurous, try a tangy goat cheese. Just remember, whatever cheese you choose, make sure it complements the spinach and doesn't overpower it. Balance is key, like a good cuppa!

Is there a way to make these bourekas healthier? They sound delicious, but...

You bet! You could use whole wheat flour for the dough (though the texture might be a bit denser). Using less feta cheese or a lower fat variety can also help. You can also reduce the amount of olive oil used to cook the spinach, or even steam the spinach instead!

Remember, even a small change can make a difference; it's all about balance, innit?

Can I freeze Spinach and Feta Bourekas?

Yes, bourekas freeze well! You can freeze them either before or after baking. If freezing before baking, place the assembled bourekas on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

If freezing after baking, let them cool completely before freezing. Reheat in a low oven for best results.

I don't have time to make dough from scratch. Can I use store-bought pastry for these Spinach and Feta Bourekas?

Absolutely! Using store-bought puff pastry is a fantastic shortcut and will still give you delicious, flaky bourekas. Just thaw the pastry according to the package instructions, and you're good to go.

It's the cheat code to deliciousness, perfect for when you're short on time but still craving something special, proper cheeky!