Crispy and Cheesy Garlic Parmesan Bread

Recipe Introduction

Quick Hook

Ever find yourself craving something cheesy, garlicky, and oh-so-satisfying? This crispy garlic parmesan bread recipe ticks all those boxes. Honestly, it's so easy to make. It will become your go-to appetizer!

Brief Overview

This Italian bread appetizer is a super simple twist on classic garlic bread recipe . The garlic and parmesan combo is a total crowd-pleaser.

Plus, it only takes about 20 minutes from start to finish. This recipe yields around 8 slices. Perfect for sharing or, you know, not.

Main Benefits

This easy garlic bread is not only delicious, but it is a guaranteed smile-inducer. Serve it with pasta, soup, or even just as a snack.

What makes this cheesy garlic bread special is the perfect balance of crispy and gooey .

Ready to get baking? Let's talk ingredients. We're talking real butter, fresh garlic (the good stuff!), and a generous sprinkle of parmesan cheese.

Oh my gosh, can you smell it already? This homemade garlic bread is about to become a family favourite.

This recipe calls for mozzarella cheese, to add a milky, tangy flavour to your garlic cheese toast . If you prefer a stronger flavour, you could also add provolone or fontina cheese for a different flavour profile and texture.

Speaking of cheese, did you know that mozzarella is lower in sodium than other cheeses? It's a win-win!

Ingredients & Equipment

Let's get real, shall we? Crispy garlic parmesan bread is only as good as its bits and bobs. Honestly, though, it's dead easy.

I've made it when I'm half asleep, so trust me, you can nail this garlic bread recipe !

Key Parmesan Bread Components

Alright, pay attention, because this is important.

• Italian or French loaf bread: 1 .
• Unsalted butter (softened): 1/2 cup ( 113g ). You'll be needing it buttery garlic bread don't ya?
• Minced garlic: 3 cloves.
• Shredded mozzarella cheese: 1 cup ( 113g ).
• Grated Parmesan cheese: 1/4 cup ( 28g ).
• Fresh parsley: 2 tablespoons .
• Dried oregano: 1/2 teaspoon .
• Salt: 1/4 teaspoon .
• Red pepper flakes (optional): To taste.

For the bread, go for a nice French or Italian loaf. Not too crusty, not too soft. The cheese has to be good quality.

Trust me, that cheap stuff will ruin your homemade garlic bread . Splurge a little.

Easy Garlic Bread Seasoning Notes

For that real garlic cheese toast flavour, the oregano is non-negotiable. You know? It just brings that Italian vibe. Salt, pepper, all that jazz – go wild but not too much.

And honestly, the garlic? Fresh is always best, but I’ve used paste in a pinch when I’m feeling lazy.

Honestly, sometimes I add a dash of red pepper flakes. Adds a little kick to your cheesy garlic bread . Also, don't be afraid to put a little mozzarella.

Essential Equipment

You don't need fancy equipment. Really, you don't! Here is what you should have:

• Baking sheet.
• Parchment paper (or foil).
• Medium bowl.
• Knife.

That's it! If you don’t have parchment paper, foil works just fine. The broiler is set to 400° F ( 200° C) .

Honestly, you can even use a spoon to spread the butter if you don't have a knife. Don’t sweat the small stuff.

And there you go, crispy baked bread in no time, an absolutely delicious Italian bread appetizer ! You will not regret it.

Get Your Bake On: Making the Best Crispy Garlic Parmesan Bread Ever!

Honestly, who doesn't love garlic bread ? But let's be real, some garlic bread is just… meh. We're about to make easy garlic bread so good, you'll never buy the frozen stuff again.

This crispy garlic parmesan bread is simple, packed with flavour, and seriously addictive. It is one of the greatest Italian bread appetizer

I mean, I have literally dreamt of cheesy garlic bread and this recipe makes those dreams a reality. Let's get started!

Prep Steps: Get Your Kitchen Sorted!

First things first, mise en place . That's fancy chef talk for "get your stuff together". Soften your butter. Mince that garlic - fresh garlic is the key to great buttery garlic bread .

Grate your cheeses. Chop your parsley. Organise everything! This makes the process seamless. Be careful when softening your butter, if you are microwaving it.

Do it in short bursts.

Step-by-Step to Garlic Bread Heaven

Ready to bake some magic? Follow these steps, and you'll be biting into homemade garlic bread in no time!

1. Preheat your oven to 400° F ( 200° C) . Line a baking sheet.
2. Mix 1/2 cup of softened butter with 3 cloves of minced garlic. Add 2 tablespoons of parsley, 1/2 teaspoon of oregano, and 1/4 teaspoon of salt.
3. Slice 1 loaf of French or Italian bread in half. Spread that glorious garlic butter all over the cut sides.
4. Sprinkle 1 cup of mozzarella and 1/4 cup of Parmesan cheese over the butter.
5. Bake for 10- 12 minutes , until golden and bubbly. For extra crispiness, broil for 1- 2 minutes , watching closely. Seriously, watch it.

Pro Tips for Next-Level Garlic Bread

Want to elevate your parmesan bread game? Here’s how! I once set my garlic bread on fire under the broiler. Don't be like me! Watch it like a hawk!

• Pro Tip 1: Don't skimp on the garlic! I find fresh garlic gives a great flavour
• Pro Tip 2: For a spicier kick, add a pinch of red pepper flakes to the butter. Or some nduja ... Angelosoni!
• Pro Tip 3: To make ahead, prep the bread with butter and cheese. Then, bake just before serving. This way, you get fresh crispy baked bread every time.

This garlic cheese toast recipe is a keeper. Enjoy!

Recipe Notes for Your Crispy Garlic Parmesan Bread

Right then, let's dive into a few notes about this amazing crispy garlic parmesan bread recipe. Honestly, it's so easy, even my nan could make it after a sherry or two.

She's a legend!. I've tweaked it a few times, so trust me, these pointers are golden. Making homemade garlic bread can be so easy that you can create your own recipe with your twist using these recipe notes.

Serving Suggestions: Show It Off!

Plating this is half the fun. Slice the cheesy garlic bread on the bias for fancy points. Serve it on a wooden board.

It looks rustic and proper posh. I love it with a simple bowl of tomato soup. It's like a hug in a bowl! A crisp salad also cuts through the richness, or even a glass of chilled Pinot Grigio because why not? It is a great Italian bread appetizer .

Storage Tips: Make It Last (If You Can!)

This buttery garlic bread is best fresh, obvs. But, if you have leftovers (unlikely, I know!), wrap them tightly in foil.

Pop them in the fridge. They will be grand for up to 3 days . Reheat it in the oven at 350° F ( 175° C) for about 5- 7 minutes .

Alternatively, you can freeze slices individually wrapped. Then reheat directly from frozen. Just add a couple of minutes to the cooking time.

Variations: Mix It Up, Mate!

Fancy a change? For a gluten-free version, use a gluten-free loaf of bread. Obvious, I know! For a lighter version, use low-fat mozzarella.

It's not quite the same, but still tasty. You could also chuck on some sun-dried tomatoes for an extra burst of flavour.

Or switch out the mozzarella for a mozzarella garlic bread , it will be amazing!

Nutrition Basics: A Little Indulgence

Okay, let's be real. This isn't health food, is it? It does offer a bit of protein from the cheese.

And carbs for energy. Think of it as a treat, not a staple. Everything in moderation, as they say. Garlic has been shown to have many health benefits, but it's always good to remember your five-a-day!

So there you have it. My top tips for garlic bread recipe . Now go forth and bake some amazing parmesan bread .

It is easy garlic bread . I guarantee your crispy baked bread will disappear in minutes! You will create the best garlic cheese toast that people will crave for.