Bursting Berry Strawberry Bread

Recipe Introduction: Get Ready for Beautiful Baking!

Fancy a slice of Strawberry Bread ? Honestly, who doesn’t? This recipe is about to become your new favourite Yummy Bites adventure! Are you ready to bake something truly special?

What's the story behind this Fresh Strawberry Loaf ?

This Moist Strawberry Bread recipe is inspired by classic American quick breads. Think of it as a slice of sunshine any time of year.

It’s super easy. It takes about an hour and ten minutes, start to finish. The recipe yields about 10-12 slices.

Perfect for Winter Entertaining !

Why You'll Absolutely Love This Strawberry Bread Recipe

This Strawberry Bread is packed with juicy strawberries! It is also perfect with a cuppa! Did you know strawberries are a good source of vitamin C? Serve it for breakfast, brunch, or an afternoon treat.

Honestly, you'll feel like a star baker! The fresh strawberry loaf will be the star.

What You'll Need for This Easy Strawberry Bread Recipe

Ready to make some Homemade Strawberry Bread ? Let's have a looksie at the ingredients you’ll need. Don't worry! It's all pretty standard baking fare.

We're talking flour, sugar, eggs, and, of course, loads of fresh strawberries.

Ingredients & Equipment for Beautiful Baking

Right, let's get down to the nitty gritty. To nail this Strawberry Bread Recipe , you'll need a few essentials. Don't worry, it's all pretty standard stuff.

My own Yummy Bites with Strawberry Bread started with these exact basics!. I always say, it's the ingredients that truly make or break the cake!

Main Ingredients for Our Fresh Strawberry Loaf

Here's the list, precise as can be. I swear by weighing things; it makes such a difference!

• All-purpose flour: 2 cups (250g) . Just plain flour, nothing fancy.
• Granulated sugar: 3/4 cup (150g) . Regular white sugar works a treat.
• Baking soda: 1 teaspoon . This is your raising agent, so don't skip it!
• Salt: 1/2 teaspoon . Balances the sweetness, trust me.
• Ground cinnamon: 1/2 teaspoon (optional). Adds a lovely warmth, especially for Winter Entertaining .
• Vegetable oil: 1/2 cup (120ml) . Sunflower or canola oil are fine.
• Large eggs: 2 . Free range, if you can.
• Vanilla extract: 1 teaspoon . Pure vanilla is always better, you know?
• Buttermilk: 1/4 cup (60ml) . Gives a lovely tang and keeps the Moist Strawberry Bread .
• Fresh strawberries: 1 1/2 cups (225g) , hulled and chopped. Go for plump, ripe ones.
• Granulated sugar (for macerating): 1 tablespoon .

For the strawberries, quality is key. You want plump, juicy ones that smell amazing. If they smell good, they taste even better, right?

Seasoning and Flavor Notes

Okay, so a touch of cinnamon in the batter is divine . Adds a bit of warmth that makes this perfect for a chilly day.

Vanilla extract is a must for the flavor, while the aroma is so pleasant!. A bit of lemon zest (about 1 tablespoon) can also work wonders.

If you don't have buttermilk, mix milk (1/4 cup) with 1 teaspoon of lemon juice. Let it sit for 5 minutes .

Job done!

Equipment Needed for This Easy Strawberry Bread Recipe

Right, minimal fuss here. My gran always said, the simpler, the better!

• 9x5 inch loaf pan. This is standard. I used one when I was testing my Homemade Strawberry Bread .
• Mixing bowls. A large and medium one will do the trick.
• Whisk. For the wet ingredients.
• Rubber spatula. For folding in those precious strawberries.
• Measuring cups and spoons. Accurate measures are essential.
• Parchment paper (optional). Makes getting the bread out a breeze.
• Wire rack. For cooling, obvs.

Honestly, you don't need fancy equipment. Just the basics for this Quick Bread Recipe . If you don't have a loaf pan, a round cake tin might work at a pinch.

Just keep an eye on the baking time!

Baking Brilliance: Mastering the Art of Strawberry Bread

Honestly, who doesn't love a Yummy Bites of homemade goodness? And when it comes to Beautiful Baking , nothing screams comfort quite like a slice of warm Strawberry Bread .

Forget those fancy patisseries, we're making Homemade Strawberry Bread today. So, grab your apron, crank up some tunes, and let's dive in.

This recipe is so easy, even a total klutz in the kitchen can nail it I swear!

Prep Like a Pro: Essential Mise en Place for Moist Strawberry Bread

First things first, get organized. This is how to begin your Strawberry Bread Recipe . Chop those fresh strawberries . Don't chop them too big.

Toss them with 1 tablespoon of sugar . This helps them release all their yummy juices. Preheating is important, set the oven at 350° F ( 175° C) .

Grease and flour that loaf pan. Trust me, a little prep goes a long way.

step-by-step to Strawberry Heaven: Baking Your Fresh Strawberry Loaf

Ready to bake your Easy Strawberry Bread Recipe ? Let's go!

1. Toss chopped strawberries with 1 tablespoon of sugar and let them sit.
2. Preheat oven to 350° F ( 175° C) and grease/flour the loaf pan.
3. Whisk together 2 cups (250g) flour , 3/4 cup (150g) sugar , 1 teaspoon baking soda , 1/2 teaspoon salt , and 1/2 teaspoon cinnamon (optional).
4. In another bowl, whisk 1/2 cup (120ml) oil , 2 large eggs , 1 teaspoon vanilla , and 1/4 cup (60ml) buttermilk .
5. Combine wet and dry ingredients. Don't overmix .
6. Fold in 1 1/2 cups (225g) strawberries and their juices.
7. Pour into the loaf pan.
8. Bake for 50- 60 minutes .

Pro Tips for the Perfect Loaf: Secrets to Quick Bread Recipe Success

Want to take your Strawberry Bread to the next level?

• Don't overmix! Seriously, it's the key to a tender loaf.
• If it's Winter Entertaining time, or if you want something a little different, add 1 tablespoon of lemon zest for extra brightness.
• Always check for doneness with a toothpick. It should come out clean, or with very few moist crumbs.

And there you have it! Your very own Strawberry Bread – perfect for a cuppa and a good chinwag. Enjoy!

Recipe Notes for the Best Strawberry Bread Ever!

Right then, let's talk about some tips and tricks to really nail this Easy Strawberry Bread Recipe . Honestly, even if you're a bit rubbish in the kitchen don't worry! This Quick Bread Recipe is pretty foolproof, promise.

Think of this as your secret weapon for Winter Entertaining .

Serving Suggestions: Yummy Bites for Everyone

First off, how to serve this beautiful baking masterpiece? A simple slice is great, of course. But let's elevate it a bit, shall we?

For a simple touch, try a dollop of Greek yogurt and a drizzle of honey. It's like Fresh Strawberry Loaf perfection.

Feeling fancy? Whip up a cream cheese frosting. Oh my gosh , it’s so lush. Pairs perfectly with a cuppa! Think Earl Grey, or any strong brew will do.

Storage Tips: Keeping Your Moist Strawberry Bread Perfect

Right, storing this Homemade Strawberry Bread . Refrigerate it. Wrap it up tight in cling film, or pop it in an airtight container.

It’ll keep for about 3-4 days. Freezing? Yeah, that works too. Slice it first, then wrap each slice individually before freezing.

Then just grab a slice when you fancy a treat. Thaw at room temperature or, if you're impatient like me, a quick zap in the microwave.

Variations: Adapting Your Strawberry Bread

Fancy a twist? Add a tablespoon of lemon zest. Suddenly, it’s Lemon Strawberry Bread! Or, fold in half a cup of chocolate chips.

Because, you know , chocolate makes everything better. gluten-free? No worries. Use a 1:1 gluten-free flour blend.

Buttermilk sub? Easy peasy. Mix regular milk with a teaspoon of lemon juice. Let it sit for five minutes, boom! Done.

Nutrition Basics: A Little Bit About The Goodness

Each slice is around 250-300 calories. It has about 3g of protein, 12g of fat, and 35g of carbs. Not bad for a sweet treat, eh? Plus, you're getting some vitamins from the strawberries.

It is still strawberry bread at the end of the day

So there you have it. All the deets to make this absolutely scrumptious Strawberry Bread . Honestly, it's easier than making toast, pretty much. So get baking, enjoy, and happy eating!