Banana Bliss Cornbread a Southern Twist

Banana Cornbread Recipe Southern Comfort Sweet Twist

By SandraSeptember 9, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered what to do with those overly ripe bananas? This Banana Cornbread recipe is your answer! It’s sweet, savory, and surprisingly moist.

Brief Overview

Born from a love of Southern baking and a need to use up ripe bananas , this recipe blends the best of both worlds.

This easy Banana Cornbread recipe takes about 45 minutes. It yields 8-10 servings and is easy enough for anyone to make.

Main Benefits

This moist Banana Cornbread recipe is packed with flavour and is a great way to sneak in some extra potassium.

Serve it at your next brunch or potluck. What makes it special is the unique combination of flavours. This will sure have people asking for more!

Let's Make Some Banana Bliss Cornbread!

I once had a friend who hated bananas. Guess what, she absolutely devoured this sweet Cornbread with Banana . It's just that good. Banana Cornbread Muffins are also an option!

This Cornbread Recipe is more than just a baked treat. It's a taste of home, made with love and a whole lot of bananas.

Think of it as a hug in bread form. Honestly, it is super easy to make.

The Magic Ingredients

Here’s what you will need to make this amazing Southern Banana Cornbread :

1 cup (120g) all-purpose flour
1 cup (160g) yellow cornmeal, preferably stone ground
1/2 cup (100g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil (or melted unsalted butter)
1 teaspoon vanilla extract
1 cup (about 2 medium) mashed ripe bananas (approx. 240g)

I swear, those ripe bananas are the secret ingredient. Don't skimp on them! They add so much moisture and sweetness.

Level Up Your Cornbread

You can serve this Banana Cornbread with Honey Butter for an even more delicious experience. Trust me, it is a game changer. It has a unique twist!

Right, let's dive into what you need to make the best Banana Cornbread . Honestly, it's easier than finding a decent parking spot in London on a Saturday. Ready?

Ingredients & Equipment

Main Ingredients For Your Banana Cornbread

Okay, here’s the lowdown on what you'll need. This Banana Cornbread Recipe is all about simple stuff, done right.

All-purpose flour: 1 cup (120g) . Just your standard plain flour will do.
Yellow cornmeal: 1 cup (160g) . Stone ground is lush , but any type works.
Granulated sugar: 1/2 cup (100g) .
Baking powder: 2 teaspoons . Don't skip this. It is what makes the muffins or bread rise.
Baking soda: 1/2 teaspoon .
Salt: 1/4 teaspoon .
Large eggs: 2 . Free range if you can, yeah?
Milk: 1/2 cup (120ml) . Semi skimmed is fine.
Vegetable oil: 1/4 cup (60ml) . Or melted butter. Butter makes everything better.
Vanilla extract: 1 teaspoon .
Mashed ripe bananas: 1 cup (approx. 2 medium - 240g) . Those really ripe ones, perfect for using. Helps you to Use Up Ripe Bananas .

Bananas are key to a great Moist Banana Cornbread Recipe . Make sure they're spotty. Brown bananas = sweeter Banana Cornbread .

Seasoning Notes

Let's talk flavour! It turns this into a Sweet Cornbread with Banana .

Essential spices: A pinch of cinnamon or nutmeg adds warmth. About 1/2 teaspoon will do it.
Flavour enhancers: Honey or maple syrup drizzle after baking? Oh my gosh , yes. Or make a Banana Cornbread with Honey Butter .
Quick subs: No vanilla? A splash of almond extract works too.

Equipment Needed

Simple kit, nothing fancy.

Baking pan: A 9 inch square or 8 inch round.
Mixing bowls: A couple of decent sized ones.
Whisk and spatula.
Measuring cups and spoons.

Don't have a whisk? A fork works in a pinch. No baking pan? Muffin tins are ideal for Cornbread Muffins or Corn Muffins .

I mean, who doesn't love individual Cornbread Muffins ? Now, for a fantastic Easy Banana Cornbread or Southern Banana Cornbread .

I reckon that covers it. Now go bake!

Banana Bliss Cornbread: Let's Get Baking!

Honestly, who doesn't love a good Banana Cornbread ? It is the best way to Use Up Ripe Bananas . Forget plain old cornbread.

This version is a game changer! We're talking about Moist Banana Cornbread Recipe , folks. This recipe gives your classic Cornbread Recipe a seriously sweet upgrade.

Plus, it's so easy, even your gran could whip it up.

Prep Like a Pro

Essential mise en place : Get everything measured and ready to go. It will save you so much stress.
Time saving tips: Mash your bananas while the oven preheats. Two birds, one stone!
Safety first: Don't lick the bowl until it's been baked! Raw eggs, you know?

step-by-step to Sweet Success

Preheat your oven to 375° F ( 190° C) . Grease that pan well.
Whisk together 1 cup flour, 1 cup cornmeal, 1/2 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
In another bowl, combine 2 eggs, 1/2 cup milk, 1/4 cup oil, and 1 tsp vanilla.
Mash 1 cup of ripe bananas. Seriously ripe!
Combine wet and dry ingredients. Don't overmix !
Fold in the mashed bananas.
Pour into the pan and bake for 25- 30 minutes .
Cool for 10 minutes before slicing. Boom!

Pro Tips for Perfect Cornbread Muffins

Want Cornbread Muffins ? Use a muffin tin instead. Cooking time will be less, about 18- 20 minutes .
Common mistake: Overmixing. It makes the cornbread tough. Be gentle !
make-ahead option: Mix the dry ingredients ahead of time. Store in an airtight container.

Imagine this Sweet Cornbread with Banana , drizzled with honey butter. It's heaven! People call it Easy Banana Cornbread , I call it brilliant.

Southern Banana Cornbread just got a fruity makeover. Consider adding a smear of Banana Cornbread with Honey Butter .

This is way better than plain Corn Muffins . Give this Banana Cornbread recipe a try. You won't regret it.

Okay, let's chat about the recipe now. I made it a bunch of times. I messed up a few things, so you don't have to. You know? It's all about learning, innit?.

Recipe Notes for the Best Banana Cornbread

This isn't just any cornbread recipe . This is Banana Cornbread taken to the next level. I'm spilling all the tea so your Banana Cornbread is a triumph every time.

Fab Serving Suggestions

Plating and Presentation Ideas:

Cut into squares and dust with icing sugar. It’s like a little snow on your Banana Cornbread . Or serve it warm with a scoop of vanilla ice cream.

Oh my gosh, delish! For a rustic touch, present it on a wooden board.

Complementary Sides or Beverages:

This moist banana cornbread recipe goes so well with chilli. Trust me. Also, a glass of cold milk or a cuppa really hits the spot.

Or you could try it with Banana Cornbread with Honey Butter . I did, and was amazed.

Sweet Cornbread with Banana - Storage Like a Pro

Refrigeration Guidelines:

Store leftovers in an airtight container. It will keep in the fridge for about 3 days. Honestly, it never lasts that long in my house. Someone always sneaks a piece.

Freezing Options (if applicable):

You can freeze this Southern Banana Cornbread ! Wrap it tightly in cling film, then foil. It will last up to 2 months. Just thaw it overnight in the fridge.

Reheating Instructions:

Pop a slice in the microwave for 30 seconds . Or, reheat in a low oven at 300° F ( 150° C) for about 10 minutes.

I prefer the oven it keeps it moist .

Variations to Make This Cornbread Recipe Your Own

Dietary Adaptations:

Need a gluten-free Cornbread Recipe ? Use a gluten-free flour blend. Make sure it has xanthan gum. For a vegan version, use flax eggs. It is so Easy Banana Cornbread !

Seasonal Ingredient Swaps:

In autumn, add a pinch of cinnamon or nutmeg. For summer, fold in some blueberries. Because, why not?

Nutrition Basics - Healthier Than You Think

Simplified Nutrition Information:

It's around 250 calories per serving. It also has some fibre from the cornmeal .

Key Health Benefits:

The banana adds potassium. It's not exactly health food, but it's better than a biscuit, you know?

Banana Cornbread Muffins are also possible and a good idea, if you want the recipe to be more kids friendly.

So there you have it. My Banana Cornbread notes. Don't be scared to experiment. Have fun and bake on! You can definitely Use Up Ripe Bananas with this cornbread recipe .

You got this!

Frequently Asked Questions

Can I freeze this Banana Cornbread for later?

Absolutely! Banana Cornbread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap and then foil, or place in an airtight container. It will keep in the freezer for up to 2-3 months.

When you're ready to enjoy it, thaw it overnight in the refrigerator and warm it in the oven or microwave for a delightful treat that tastes just like it was freshly baked.

My Banana Cornbread is a bit dry. What am I doing wrong?

A dry Banana Cornbread can be a bit of a bummer, like a soggy bottom on a Great British Bake Off pie! Usually, it's due to overbaking or too much flour. Make sure you're measuring your flour accurately (spooning and leveling is best, not scooping) and checking for doneness after 25 minutes with a toothpick.

Ripe bananas are also important, as they provide moisture. Also, don't overmix the batter - that can also make it tough and dry.

What can I substitute for the bananas in this cornbread?

While it won't be Banana Cornbread anymore, you could try applesauce as a substitute for the bananas. It will give a similar moistness and a touch of sweetness. Another option is pumpkin puree if you're after a different flavour profile entirely.

How do I make a vegan version of this Banana Cornbread?

Creating a vegan Banana Cornbread is easier than queuing for Wimbledon tickets! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg, let it sit for 5 minutes to thicken). Use plant based milk like almond, soy, or oat milk.

And ensure your oil is plant based vegetable or coconut oil work perfectly!

Can I add anything else to my Banana Cornbread to make it even better?

Oh, absolutely! Get creative! A handful of chocolate chips (dark or milk) are always a winner. Chopped walnuts or pecans would add a lovely crunch. Or, for a bit of spice, try adding a 1/2 teaspoon of cinnamon or nutmeg. A sprinkle of coarse sugar on top before baking adds a delightful textural contrast.

Is Banana Cornbread healthy?

As with most baked goods, Banana Cornbread is more of a treat than a health food, like a cheeky Nando's after a gym session. It contains sugar and fat, but it also offers some nutrients from the bananas and cornmeal. Consider reducing the sugar slightly or using whole wheat flour for a boost in fiber.

Enjoy it in moderation as part of a balanced diet. Consider also the nutritional value will vary depending on ingredients used, always consult a dietician for diet advice.