Ingredients:

  • 1/2 cup (120 ml) hot sauce (such as Frank's RedHot)
  • 1/2 cup (120 ml) unsalted butter, melted
  • 1 tablespoon (15 ml) white vinegar
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • 1/2 teaspoon (3 g) cayenne pepper (optional)
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine hot sauce, melted butter, and white vinegar.
  2. Whisk in garlic powder, onion powder, and cayenne pepper (if using).
  3. Season with salt and pepper to taste.
  4. Ensure all ingredients are thoroughly mixed for a uniform flavor.
  5. Transfer to an airtight container if storing, or serve immediately with your favorite dippers.