Ingredients:

  • 4 bone-in, skin-on chicken thighs (or your preferred chicken parts)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (10.5 oz) cream of mushroom soup
  • .75 oz packet of dry onion soup mix
  • Fresh parsley or chives, chopped (optional garnish)

Instructions:

  1. - Pat the chicken pieces dry with paper towels.
  2. - Season both sides generously with salt, pepper, garlic powder, and onion powder.
  3. - In a mixing bowl, combine the cream of mushroom soup with the dry onion soup mix. Stir until well blended.
  4. - Place seasoned chicken in the slow cooker.
  5. - Pour the sauce mixture evenly over the top of the chicken.
  6. - Cover and cook on low for about 4 to 6 hours, or until chicken is tender and cooked through.
  7. - Once done cooking, remove from heat. Serve hot over rice or mashed potatoes to soak up all that delicious sauce.
  8. - Sprinkle with fresh parsley or chives before serving if desired.