Ingredients:
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons rosemary, finely chopped
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper, freshly ground
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
Instructions:
- Combine all dry ingredients in a mixing bowl.
- Mix well using a whisk or spoon until evenly distributed.
- Taste the blend and adjust seasoning to your preference.
- Transfer the seasoning to an airtight container and label it.
- Use 1 tablespoon of seasoning per pound of beef.