Ingredients:

  • 1/2 cup basil pesto
  • 1/4 cup extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 1 tsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Combine the basil pesto, Dijon mustard, and maple syrup in a mason jar or small mixing bowl, stirring until a thick, uniform paste forms.
  2. Slowly pour in the extra virgin olive oil. If using a jar, seal the lid and shake vigorously for 30 seconds; if using a bowl, whisk rapidly in one direction until the dressing is smooth and velvety.
  3. Stir in the fresh lemon juice, salt, and cracked black pepper. Taste with a salad leaf and add additional lemon juice if a zestier finish is desired.