Ingredients:

  • 4 English muffins, split in half
  • 4 tbsp unsalted butter, melted
  • 4 large eggs
  • 2 tbsp heavy cream
  • 1 cup shredded mozzarella cheese
  • 6 slices center-cut bacon, cooked and crumbled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh chives, finely chopped

Instructions:

  1. Lightly toast the English muffin halves until they are golden brown.
  2. Brush the tops of the toasted muffins with melted butter to create a moisture barrier.
  3. Place the buttered muffins on a parchment-lined baking sheet.
  4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is completely smooth.
  5. Spoon approximately 2 tbsp of the egg mixture onto each muffin half, spreading it to the edges.
  6. Evenly distribute the crumbled bacon and top with a generous pinch of shredded mozzarella.
  7. Bake in a preheated oven at 375°F (190°C) for 10–12 minutes.
  8. Turn the broiler on for the last 1–2 minutes until the cheese is bubbling and mahogany-colored.
  9. Remove from the oven and immediately sprinkle with fresh chives.