Ingredients:

  • 12 oz (340 g) pasta of your choice (spaghetti, penne, or fusilli)
  • 1/4 cup (60 ml) extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 cups (300 g) seasonal vegetables (e.g., spinach, zucchini, or bell peppers)

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook according to package instructions until al dente.
  3. While pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add minced garlic, stirring for about 1 minute until fragrant but not browned.
  5. Add the seasonal vegetables to the skillet, sautéing for 3-5 minutes until tender. Season lightly with salt and pepper.
  6. Drain pasta and add it directly to the skillet with the garlic and vegetables.
  7. Toss well to combine, ensuring the pasta is evenly coated with oil and vegetables.
  8. Plate and serve immediately, drizzling with additional olive oil if desired.