Ingredients:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup celery, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Place eggs in a saucepan and cover with cold water.
  2. Bring water to a boil over medium heat.
  3. Once boiling, cover and remove from heat; let sit for 10 minutes.
  4. Transfer eggs to an ice water bath for 5 minutes to cool.
  5. Once cooled, peel the eggs and chop them into small pieces.
  6. In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, dill, and celery.
  7. Stir gently until fully combined.
  8. Season with salt and pepper to taste. Adjust any other ingredients as desired.
  9. For enhanced flavor, refrigerate for 30 minutes before serving.