Ingredients:

  • 2 cups mini marshmallows
  • 1 cup fresh pineapple, diced
  • 1 cup strawberries, hulled and sliced
  • 1 cup seedless grapes, halved
  • 1 cup mandarin orange segments, drained
  • 1 cup shredded coconut
  • 1 cup sour cream
  • ½ cup whipped topping
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Dice the pineapple into small pieces, hull and slice the strawberries, halve the grapes, and drain the mandarin oranges if canned.
  2. In a mixing bowl, combine sour cream, whipped topping, sugar, and vanilla extract. Whisk until smooth and well combined.
  3. In a large mixing bowl, add the prepared fruits, mini marshmallows, and shredded coconut. Pour the creamy dressing over the fruit mixture.
  4. Using a spatula, gently fold the dressing into the fruit until everything is evenly coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Spoon into a serving dish and enjoy!