Ingredients:

  • 4 large firm-ripe peaches, halved and pitted
  • 2 tbsp unsalted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Pat the halved peaches completely dry with a paper towel to ensure the glaze adheres.
  2. Brush the cut side of each peach with melted butter to create a thermal barrier and prevent sticking.
  3. In a small bowl, whisk together the light brown sugar, ground cinnamon, and salt.
  4. Press the cut side of each buttered peach firmly into the sugar mixture to create a thick, even coating.
  5. Place peaches cut-side down on a medium-high grill (approximately 375°F/190°C) and grill for 4-5 minutes without moving them to develop sear marks.
  6. Flip the peaches carefully and grill for another 3-4 minutes until the fruit is tender and the sugar has transformed into a bubbling syrup.