Ingredients:

  • 4 Tbsp All-Purpose (Plain) Flour
  • 4 Tbsp Granulated Sugar
  • 1/4 tsp Baking Powder
  • Pinch Fine Sea Salt
  • 3 Tbsp Milk (Whole or Semi-Skimmed)
  • 1 Tbsp Neutral Oil (Vegetable or Canola)
  • 1/2 tsp Good Quality Vanilla Extract

Instructions:

  1. Prepare a 12–14 oz microwave-safe mug. Ensure it is clean and has enough volume to allow the batter to double in size.
  2. Combine the Dry Mix: Add the flour, sugar, baking powder, and salt directly into the chosen mug. Use a small whisk or fork to thoroughly combine and evenly distribute the baking powder.
  3. Add the Wet Ingredients: Pour the milk, oil, and vanilla extract into the mug over the dry mixture.
  4. Mix Gently: Using the fork, mix the batter until just combined. Scrape the sides and bottom to ensure no pockets of dry flour remain. Stop mixing as soon as the flour disappears to prevent a tough, rubbery cake.
  5. Microwave: Place the mug into the center of the microwave. Cook on High power (1000W) for 60 to 75 seconds. The cake should be visibly set, slightly puffy, and the top should look relatively dry.
  6. Rest: Allow the cake to rest in the mug for 1 minute after cooking to finish the cooking process.
  7. Serve: Dust with icing sugar, or add your chosen topping (like cream or ice cream), and enjoy straight from the mug while still warm.