Ingredients:

  • 1 pound (450g) raw shrimp, peeled, deveined, and cut into ½-inch pieces
  • 1 cup (240ml) fresh lime juice, from about 8-10 limes
  • ½ cup (120ml) red onion, finely diced
  • 1 cup (45g) cilantro, chopped
  • 1-2 jalapeños, seeded and minced
  • 2 medium tomatoes, seeded and diced
  • 1 avocado, diced (optional)
  • 1 teaspoon (6g) kosher salt, plus more to taste
  • ½ teaspoon (3g) black pepper, freshly ground, plus more to taste
  • Tortilla chips or tostadas (optional)
  • Hot sauce (like Tabasco) (optional)
  • Lime wedges (optional)

Instructions:

  1. Thoroughly rinse the shrimp and pat dry. Cut into small, even pieces.
  2. Place the shrimp in the large bowl. Pour lime juice over the shrimp, ensuring it's completely submerged.
  3. Cover the bowl and refrigerate for at least 2 hours, or until the shrimp is opaque and pink throughout.
  4. Once the shrimp is 'cooked,' add the red onion, cilantro, jalapeños, and tomatoes to the bowl.
  5. Season with salt and pepper. Gently toss to combine all ingredients. Taste and adjust seasoning as needed.
  6. If using avocado, gently fold it in just before serving.
  7. Serve immediately with tortilla chips or tostadas, hot sauce, and lime wedges.