Ingredients:

  • 2 lbs (900g) chicken wings, separated into drums and flats
  • 1 tbsp (12g) baking powder, aluminum-free
  • 1 tsp (6g) salt
  • ½ tsp (1g) black pepper, freshly ground preferred
  • 1 tbsp (15ml) vegetable oil or olive oil
  • 3 tbsp (45g) unsalted butter, melted
  • 1 ½ tbsp (20g) lemon pepper seasoning, store-bought or homemade
  • Zest of 1 lemon (optional)
  • 1 tsp (3g) garlic powder (optional)
  • 1 tbsp (15ml) lemon juice, freshly squeezed

Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with cooking spray.
  2. Pat the chicken wings completely dry with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, pepper, and oil until evenly coated.
  4. Arrange wings in a single layer on the prepared rack, ensuring they aren't overcrowded.
  5. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Internal temperature should reach 165°F (74°C) using a meat thermometer.
  7. Whisk together melted butter, lemon pepper seasoning, lemon zest (if using), garlic powder (if using), and lemon juice in a small bowl.
  8. Once the wings are cooked, transfer them to a clean bowl. Pour the lemon pepper sauce over the wings and toss to coat evenly.
  9. Serve immediately.