Ingredients:

  • 46 oz (1.36 liters) Pineapple Juice
  • 64 oz (1.89 liters) Green Hawaiian Punch
  • 1 Liter (33.8 fl oz) Ginger Ale
  • ½ cup (120 ml) Lime Juice, freshly squeezed
  • 1 cup (240 ml) Vodka (optional)
  • Gummy worms and other Halloween candies
  • Dry ice (Optional)

Instructions:

  1. In a large punch bowl, pour in the pineapple juice, green Hawaiian Punch, and lime juice.
  2. If using, add the vodka to the juice mixture. Stir well to combine.
  3. For a colder punch, refrigerate the mixture for at least 30 minutes.
  4. Just before serving, slowly pour in the chilled ginger ale. Stir gently to combine.
  5. Add gummy worms and other Halloween candies to the punch bowl. Use a ladle to serve. Add dry ice for a smoky effect. Safety Note: Do NOT ingest dry ice.